Partida Creus Vinel·lo tinto

Partida creus, Penedés, Bonastre - Baix Penedès

Partida Creus Vinel·lo tinto | Partida creus | Bonastre - Baix Penedès, Penedés

2019

24810

75 CL

12,10 €

5% DISCOUNT

Take advantage of this discount by buying 6 bottles of this same wine.

The typical wild touch of Partida Creus, and how much fluidity!

Natural

Partida Creus Vinel·lo tinto | Partida creus | Bonastre - Baix Penedès, Penedés

Grape varieties

Garnatxa, Ull de Perdiu, Sumoll, Queixal de Llop, Samsó, Garrut, Trepat, harvested by hand in this order
Origin

Spain, Catalonia, Penedés, Bonastre - Baix Penedès
Soil

clay-calcareous
Vinification

short maceration with scrap, stepped with the feet, the pressed musts are added one on top of the others elongating a lot the fermentation of the set, FAL with native yeasts, FML spontaneous with indigenous bacteria, without added sulphurous
Ageing

7 months in stainless steel tanks
Characteristics

Red, Natural, Still, Fruity and juicy
Properties

Alcohol: 10,5 %, Ph: 3,19, SO2: 8 mg/l, Residual sugar: 1,2 g/l
Also appears in:

Price: 10 - 20€
Download
Product sheet (PDF)

the winery

Partida creus,
Spain, Catalonia, Penedés, Bonastre - Baix Penedès

Partida creus | Bonastre - Baix Penedès, Penedés

My Dearest Vineyard #3 - PARTIDA CREUS

by Cuvée 3000

Massimo Marchiori about his favorite parcel, El Mayol, in Bonastre (Baix Penedès)

My Dearest Vineyard #3 - PARTIDA CREUS from Cuvée 3000 on Vimeo.

Other wines from Partida creus

Partida Creus Anonimo Ancestral | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Anonimo Ancestral

Partida Creus Blanc de Sumoll | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Blanc de Sumoll

Sumoll de Grá Gros and Sumoll de Grá Allargat. manual harvest in boxes, direct pressing without despalillaren pneumatic press, desfangando, alcoholic fermentation at 15-18 ° C in DAI with indigenous yeast

Partida Creus Blanco Natural | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Blanco Natural

Partida Creus Bobal | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Bobal

Not available now

Partida Creus Bobal Ancestral | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Bobal Ancestral

100% Bobal. despalillado, maceration of 3 days, alcoholic fermentation in stainless steel tanks with native yeasts, alcoholic fermentation end in bottle, without added sulfur

Partida Creus Brutal | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Brutal

Not available now

Vinyater, Subirat Parent, Xarel·lo, Cartoixa Vermell, Blanc de Sumoll. assembly of the finished wines after the bottling of each one, without sulfur added

Partida Creus Cartoixa Vermell | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Cartoixa Vermell

100% Cartoixá Vermell. despalillado, 120 days film maceration, pressed in pneumatic press, desfangando, alcoholic fermentation at 15-18 ° C in stainless steel tanks with autochthonous yeast, without added sulphurous

Partida Creus Cartoixa Vermell Ancestral | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Cartoixa Vermell Ancestral

Not available now

100% Cartoixa Vermell. direct pressing, alcoholic fermentation at 15-18 ° C in stainless steel tanks with native yeasts, final alcoholic fermentation in bottle

Partida Creus Garrut | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Garrut

100% Garrut. Total de-stemming, 3-day maceration with pigeage every 3 hours, alcoholic fermentation with autochthonous yeasts in stainless steel tanks

Partida Creus Garrut Ancestral | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Garrut Ancestral

100% Garrut. destemming, maceration for 3 days, alcoholic fermentation at 15-18 ° C in stainless steel tanks with native yeasts, final alcoholic fermentation in bottle

Partida Creus SK Moscatel | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus SK Moscatel

Not available now

Partida Creus SMloveCV | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus SMloveCV

Partida Creus Subirat Parent | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Subirat Parent

100% Subirat Parent of 70 years. direct pressing without destemming, in pneumatic press, racking, alcoholic fermentation at 15-18 ° C in stainless steel tanks with indigenous yeast, FML spontaneous, without added sulphurous

Partida Creus Sumoll | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Sumoll

100% Sumoll de gra petit 70 years. 50% destemming, maceration for 3 days, alcoholic fermentation with native yeasts, without sulfur added

Partida Creus Tinto Natural | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Tinto Natural

Not available now

Partida Creus Trepat | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Trepat

Not available now

100% Trepat. despalillado, maceration of 3 days, alcoholic fermentation in stainless steel tanks with indigenous yeasts

Partida Creus Vinel·lo blanco | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Vinel·lo blanco

White Grenache, Macabeu, Moscatell, Vinyater, Xarel·lo, Parsé, Parelleda. de-stemmed part, film maceration for 1 to 3 days, alcoholic fermentation with native yeasts, without sulfur

Partida Creus Vinel·lo blanco Ancestral | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Vinel·lo blanco Ancestral

Not available now

White Grenache, Macabeu, Moscatell, Vinyater, Xarel·lo, Parsé, Parelleda. direct pressing, alcoholic fermentation at 15-18 ° C in stainless steel tanks with native yeasts, final alcoholic fermentation in bottle

Partida Creus Vinel·lo tinto Ancestral | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Vinel·lo tinto Ancestral

Garnatxa, Ull de Perdiu, Sumoll, Queixal de Llop, Samsí, Garrut, Trepat, harvested in this order. short maceration with scrap, stepped with the feet, alcoholic fermentation at 15-18 ° C in stainless steel tanks with native yeasts, final alcoholic fermentation in bottle

Partida Creus Vinyater | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Vinyater

100% Vinyater over 60 years. direct pressing without destemming, in pneumatic press, desfangando, alcoholic fermentation at 15-18 ° C in stainless steel tanks with native yeast, FMLespontaneous

Partida Creus Vinyater Ancestral | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Vinyater Ancestral

Not available now

Partida Creus Xarel·lo | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Xarel·lo

100% Xarel·lo. direct pressing without de-stemming in pneumatic press, racking, alcoholic fermentation at 15-18 ° C in stainless steel tanks with indigenous yeast, added no-sulfur

Partida Creus Xarel·lo Ancestral | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Xarel·lo Ancestral

100% Xarel·lo. direct pressing, FAL at 15-18 ° C in DAI with autochthonous yeasts, final of FAL in bottle

Other natural wines from catalonia

Partida Creus Xarel·lo | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Xarel·lo

100% Xarel·lo. direct pressing without de-stemming in pneumatic press, racking, alcoholic fermentation at 15-18 ° C in stainless steel tanks with indigenous yeast, added no-sulfur

Partida Creus Garrut | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Garrut

100% Garrut. Total de-stemming, 3-day maceration with pigeage every 3 hours, alcoholic fermentation with autochthonous yeasts in stainless steel tanks

Clot de les Soleres tinto | Clot de les soleres | Piera, Penedés

Clot de les Soleres tinto

100% Cabernet-Sauvignon. alcoholic fermentation with autochthonous yeasts at 27 ° C and resting in stainless steel tanks, bottled without filtering, nor clarifying, nor stabilizing, without added sulphurous

Partida Creus Vinyater | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Vinyater

100% Vinyater over 60 years. direct pressing without destemming, in pneumatic press, desfangando, alcoholic fermentation at 15-18 ° C in stainless steel tanks with native yeast, FMLespontaneous

Partida Creus Xarel·lo Ancestral | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Xarel·lo Ancestral

100% Xarel·lo. direct pressing, FAL at 15-18 ° C in DAI with autochthonous yeasts, final of FAL in bottle

Partida Creus Vinel·lo tinto Ancestral | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Vinel·lo tinto Ancestral

Garnatxa, Ull de Perdiu, Sumoll, Queixal de Llop, Samsí, Garrut, Trepat, harvested in this order. short maceration with scrap, stepped with the feet, alcoholic fermentation at 15-18 ° C in stainless steel tanks with native yeasts, final alcoholic fermentation in bottle

Cyclic Beer Farm Grisette | Cyclic beer farm | La Sagrera, Barcelona

Cyclic Beer Farm Grisette

Malta: Belgian Pilsen Bio (85%), Belgian wheat malt (15%). Hops: Perle, Hallertauer Tradition.. Classic style. Yeast Mix-Farmhouse.

Ton Rimbau Porcellànic Dolç | Ton rimbau | Vilobí del Penedès, Penedés

Ton Rimbau Porcellànic Dolç

100% Macabeu of 25 years. manual vintage, crushed, 50% pneumatic press, slow fermentation at controlled temperature, malolactic fermentation

Clos Lentiscus Xarel·lo Xpressió | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Xarel·lo Xpressió

Xarel·lo (50%) and Xarel·lo Vermell (50%). 7-month alcoholic fermentation with autochthonous yeasts in oak barrels for the Xarel·lo, in Roman amphoras for the Xarel·lo Vermell, 2nd alcoholic fermentation made with honey and native yeasts

Vins Nus Siuralta Gris | Vins nus montsant | Siurana, Montsant

Vins Nus Siuralta Gris

100% Gray Garnacha. manual harvest, 4-day maceration, pressed grape in whole cluster, alcoholic fermentation in amphoras with native yeasts

Clos Lentiscus Xarel·lo domaine | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Xarel·lo domaine

100% Xarel·lo. 1-day maceration, gentle pressing, alcoholic fermentation with native yeasts in French oak barrels

Clos Lentiscus Pet´ Nat´ Gentlemant Sumoll | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Pet´ Nat´ Gentlemant Sumoll

100% Sumoll. ancestral method

Partida Creus Vinel·lo blanco | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Vinel·lo blanco

White Grenache, Macabeu, Moscatell, Vinyater, Xarel·lo, Parsé, Parelleda. de-stemmed part, film maceration for 1 to 3 days, alcoholic fermentation with native yeasts, without sulfur

Partida Creus Blanc de Sumoll | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Blanc de Sumoll

Sumoll de Grá Gros and Sumoll de Grá Allargat. manual harvest in boxes, direct pressing without despalillaren pneumatic press, desfangando, alcoholic fermentation at 15-18 ° C in DAI with indigenous yeast

Cyclic Beer Farm Saison | Cyclic beer farm | La Sagrera, Barcelona

Cyclic Beer Farm Saison

Malta: 100% Belgian Pilsen Bio. Hops: Perle, Hallertauer Tradition, Hersbrucker Spat.. Classic style. Yeast Mix-Farmhouse.

Amós Bañeres Les Arrels del Cel | Amós bañeres | La Múnia - Alt Penedès, Penedés

Amós Bañeres Les Arrels del Cel

100% Xarel·lo of 50 years. de-stemming, film maceration for 7 to 10 days, alcoholic fermentation with native yeasts

Vins Nus InStabile No.5 In Albis | Vins nus priorat | La Morera, Priorat

Vins Nus InStabile No.5 In Albis

Vins Nus InStabile No.6 Alter Ego | Vins nus priorat | La Morera, Priorat

Vins Nus InStabile No.6 Alter Ego

Ton Rimbau Porcellànic Macabeu | Ton rimbau | Vilobí del Penedès, Penedés

Ton Rimbau Porcellànic Macabeu

Ton Rimbau Porcellànic Merlot | Ton rimbau | Vilobí del Penedès, Penedés

Ton Rimbau Porcellànic Merlot

Oriol Artigas La Bèstia | Oriol artigas | Alella, Maresme

Oriol Artigas La Bèstia

100% White Pansa. delicate destemming, without squeezing, 5 days film maceration in stainless steel tanks, alcoholic fermentation with indigenous yeasts

Oriol Artigas La Bella | Oriol artigas | Alella, Maresme

Oriol Artigas La Bella

100% White Pansa. delicate destemming, without crushing, 11 day film maceration in stainless steel tanks, alcoholic fermentation with native yeasts

Llorens Parellada | Celler jordi llorens | Blancafort, Conca de Barberà

Llorens Parellada

Joan Rubió Nituix | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Nituix

Joan Rubió Tiques | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Tiques

100% Xarel·lo planted in 1998. Total de-stemming, maceration of 12 days in stainless steel tanks, uncovered, end of alcoholic fermentation in 500 l barks with indigenous yeasts

Joan Rubió Joanots | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Joanots

100% Macabeu from vineyards over 40 years old. 10-day maceration in stainless steel tanks, end of alcoholic fermentation in white ceramic amphoras with native yeasts

Casa Pardet Chardonnay Ancestral Petillant Tranquille | Casa pardet | Verdú - Lleida, Costers del Segre

Casa Pardet Chardonnay Ancestral Petillant Tranquille

Vins Nus InStabile No.4 Grosso Modo | Vins nus priorat | La Morera, Priorat

Vins Nus InStabile No.4 Grosso Modo

Clos Lentiscus Perill Noir Carinyena | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Perill Noir Carinyena

Mendall Abeurador | Mendall | Pinell de Brai, Terra Alta

Mendall Abeurador

Partida Creus SMloveCV | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus SMloveCV

Partida Creus Garrut Ancestral | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Garrut Ancestral

100% Garrut. destemming, maceration for 3 days, alcoholic fermentation at 15-18 ° C in stainless steel tanks with native yeasts, final alcoholic fermentation in bottle

Clos Lentiscus Perill Noir Sumoll | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Perill Noir Sumoll

100% Sumoll. despalillado, maceration of 15 days, alcoholic fermentation with autochthonous yeasts

Clos Lentiscus Greco di Subur Malvasia Blanc de Blancs | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Greco di Subur Malvasia Blanc de Blancs

100% Malvasia. 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd)

Amós Bañeres Diables | Amós bañeres | La Múnia - Alt Penedès, Penedés

Amós Bañeres Diables

100% Macabeu of 25 years. One night film maceration, reduction of the must with heat, alcoholic fermentation with native yeasts for almost a year

Celler Bonans Diacrític Rosat | Celler bonans | Piera, Penedés

Celler Bonans Diacrític Rosat

Ton Rimbau Porcellànic Xarel·lo Sur Lie | Ton rimbau | Vilobí del Penedès, Penedés

Ton Rimbau Porcellànic Xarel·lo Sur Lie

100% Xarel·lo of 30 years. manual harvest, pressed in vertical pressure plates at low pressure, macerated and fermented in new French oak barrels at low temperature, each process is made according to the moon

Joan Rubió Essencial | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Essencial

100% Xarel·lo planted in 1996. Total de-stemming, maceration of 11 days in stainless steel tanks, uncovered, final alcoholic fermentation in 500 l barrels with native yeasts

Joan Rubió Obstinat | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Obstinat

100% Xarel·lo. 20% of whole bunches, incubated in open barrels of 500 l and in stainless steel tanks, maceration of 18 days, fermentation with autochthonous yeasts in stainless steel tanks

Ton Rimbau Porcellànic Xarel·lo | Ton rimbau | Vilobí del Penedès, Penedés

Ton Rimbau Porcellànic Xarel·lo

100% Xarel·lo of 12 (La Serra) and 40 years old (Sota Serra). manual harvest, pressed in vertical pressure plates at low pressure, macerated and fermented in stainless steel tanks at low temperature, each process is made according to the moon

Partida Creus Anonimo Ancestral | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Anonimo Ancestral

Joan Rubió Monastrell Ancestral | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Monastrell Ancestral

100% Monastrell of young vines. destemming, maceration for one hour, start of alcoholic fermentation with native yeasts in a stainless steel tank, end of fermentation in the bottle

Vins Nus Siuralta Antic | Vins nus montsant | Siurana, Montsant

Vins Nus Siuralta Antic

Samsó (90%) and Sumoll (10%). vintage manual, without destemming, maceration of 20 days, alcoholic fermentation with native yeasts in stainless steel tanks

Partida Creus Bobal Ancestral | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Bobal Ancestral

100% Bobal. despalillado, maceration of 3 days, alcoholic fermentation in stainless steel tanks with native yeasts, alcoholic fermentation end in bottle, without added sulfur

Escoda + Mendall + Puzelat Vamos Vamos Vamos Magnum | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà

Escoda + Mendall + Puzelat Vamos Vamos Vamos Magnum

Sauvignon blanc from Clos du Tue-Boeuf, Macabeu and white Grenache from Mendall, white Sumoll from Escoda-Sanahuja. direct pressing, alcoholic fermentation with autochthonous yeasts of each wine by its side in stainless steel tanks, subsequent assembly

Ton Rimbau Spill | Ton rimbau | Vilobí del Penedès, Penedés

Ton Rimbau Spill

Joan Rubió Ull de Llebre | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Ull de Llebre

Ton Rimbau Porcellànic Espurnejant | Ton rimbau | Vilobí del Penedès, Penedés

Ton Rimbau Porcellànic Espurnejant

Xarel·lo (80%) of 30 years and Macabeu (20%) of 25 years. over the wine of the 2011 harvest, fermented must has been mixed in 2012 in substitution of sugar and yeast. Sugar from the must and indigenous yeasts. No added sulfites or expedition liquor. Without disgorgement.

Clos Lentiscus Sumoll Reserva Familiar Blanc de Noirs | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Sumoll Reserva Familiar Blanc de Noirs

100% Sumoll. 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd)

Casa Pardet Ancestral Doble D | Casa pardet | Verdú - Lleida, Costers del Segre

Casa Pardet Ancestral Doble D

Chardonnay (50%) and Macabeu (50%). vinification of the two varieties separately, alcoholic fermentation with indigeneous yeasts, end of the fermentation in the bottle, blend at the time of disgorgement

Casa Pardet Chardonnay | Casa pardet | Verdú - Lleida, Costers del Segre

Casa Pardet Chardonnay

100% Chardonnay. Total de-stemming, 4 days film maceration with 1 remount of 3-4 min per day, uncovered, final alcoholic fermentation at 18 ° C in amphoras, malolactic fermentation

Casa Pardet Ancestral Doble D Rosé | Casa pardet | Verdú - Lleida, Costers del Segre

Casa Pardet Ancestral Doble D Rosé

Casa Pardet Roiget | Casa pardet | Verdú - Lleida, Costers del Segre

Casa Pardet Roiget

Casa Pardet Blanquet | Casa pardet | Verdú - Lleida, Costers del Segre

Casa Pardet Blanquet

Escoda-Sanahuja Les Paradetes | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà

Escoda-Sanahuja Les Paradetes

Clos Lentiscus Sumoll Ferestec | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Sumoll Ferestec

100% Sumoll. alcoholic fermentation with autochthonous yeasts of 7 months in oak barrels (50%) and Roman amphoras (50%), 2nd alcoholic fermentation made with honey and native yeasts

Casa Pardet Cabaret Sauvignon | Casa pardet | Verdú - Lleida, Costers del Segre

Casa Pardet Cabaret Sauvignon

Cabernet-Sauvignon (60%) and Trepat (40%). total de-stemming, joint vinification of the varieties, maceration of 15 days with a comeback to the day of 3 min, only tear, without sulfur added

Tuets + Frisach + Artigas 3 Porcs Magnum | Oriol artigas | Alella, Maresme

Tuets + Frisach + Artigas 3 Porcs Magnum

White pan of Artigas, white Grenache of Frisach and Parellada de Tuets (1/3 of each). vinification of the 3 varieties as a whole, maceration of 7 days in stainless steel tanks, alcoholic fermentation with native yeasts

Casa Pardet Més Que Vi | Casa pardet | Verdú - Lleida, Costers del Segre

Casa Pardet Més Que Vi

La Salada La Serra | La salada | Pla de Penedés, Penedés

La Salada La Serra

Llorens Blankaforti | Celler jordi llorens | Blancafort, Conca de Barberà

Llorens Blankaforti

Garnacha (25%), Cabernet-Sauvignon (25%), Syrah (25%) and Macabeu (25%). semi-carbonic maceration, alcoholic fermentation in stainless steel tanks at controlled temperature and with indigenous yeast, without added sulphurous

Llorens Blan d´Angera | Celler jordi llorens | Blancafort, Conca de Barberà

Llorens Blan d´Angera

Clot de les Soleres Chardonnay Dip 1 | Clot de les soleres | Piera, Penedés

Clot de les Soleres Chardonnay Dip 1

Llorens Atikete | Celler jordi llorens | Blancafort, Conca de Barberà

Llorens Atikete

Grenache (50%), Cabernet-Sauvignon (20%), Syrah (25%) and Bobal (5%). carbonic semi-maceration, alcoholic fermentation with native yeasts

Vinyes Tortuga Juicy | Vinyes tortuga | Rabos, Empordà

Vinyes Tortuga Juicy

Vinyes Tortuga Sugar Magnolia | Vinyes tortuga | Rabos, Empordà

Vinyes Tortuga Sugar Magnolia

Vinyes Tortuga Magic Potion | Vinyes tortuga | Rabos, Empordà

Vinyes Tortuga Magic Potion

Vinyes Tortuga Hunky Dory | Vinyes tortuga | Rabos, Empordà

Vinyes Tortuga Hunky Dory

100% Grenache. de-stemming by hand, 5-day carbonic maceration, alcoholic fermentation with indigenous yeasts

Celler Bonans Marxant Negre | Celler bonans | Piera, Penedés

Celler Bonans Marxant Negre

Escoda-Sanahuja Els Bassots | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà

Escoda-Sanahuja Els Bassots

100% Chenin Blanc. Total de-stemming, maceration for 2 weeks, alcoholic fermentation with native yeasts, bottling without filtering, clarifying or stabilizing, without sulfur added

Escoda-Sanahuja Coll del Sabater | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà

Escoda-Sanahuja Coll del Sabater

100% French Cabernet. despalillado, maceration of 3 weeks, alcoholic fermentation with autochthonous yeasts, bottling without filtering, clarifying or stabilizing

La Salada Maçaners | La salada | Pla de Penedés, Penedés

La Salada Maçaners

Clot de les Soleres Xarel·lo | Clot de les soleres | Piera, Penedés

Clot de les Soleres Xarel·lo

100% Xarel·lo. direct pressing without destemming, in pneumatic press, desfangando in descending moon, alcoholic fermentation at 15-18 ° C in stainless steel tanks with native yeast, without added sulphurous

Llorens Kremo | Celler jordi llorens | Blancafort, Conca de Barberà

Llorens Ancestral de la Cristina | Celler jordi llorens | Blancafort, Conca de Barberà

Llorens Ancestral de la Cristina

Llorens Si Si Macabeu | Celler jordi llorens | Blancafort, Conca de Barberà

Llorens Si Si Macabeu

Els Vinyerons Saltamartí negre | Els vinyerons | La Bleda, Penedés

Els Vinyerons Saltamartí negre

Ull de Llebre (90%) and Garnacha (10%). Total de-stemming, 10-day maceration, slow alcoholic fermentation in stainless steel tanks with indigenous yeasts

Carles Llarch & Josep Queralt To Vi | Carles llarch & josep queralt | Font Rubí - Alt Penedès, Penedés

Carles Llarch & Josep Queralt To Vi

Partida Creus Sumoll | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Sumoll

100% Sumoll de gra petit 70 years. 50% destemming, maceration for 3 days, alcoholic fermentation with native yeasts, without sulfur added

Oriol Artigas La Prats Vinyes Velles | Oriol artigas | Alella, Maresme

Oriol Artigas La Prats Vinyes Velles

Pansa blanca (50%), Sumoll (15%), Beier (10%), Garnacha blanca (10%), and others from 75-year-old vineyards. 12-hour maceration of the varieties as a whole in stainless steel tanks, alcoholic fermentation with indigenous yeasts

Oriol Artigas La Rumbera | Oriol artigas | Alella, Maresme

Oriol Artigas La Rumbera

100% white pan of vineyards of 50 years. direct pressing for 80%, 5 days film maceration for the rest, alcoholic fermentation with autochthonous yeasts in stainless steel tanks

Oriol Artigas La Canya | Oriol artigas | Alella, Maresme

Oriol Artigas La Canya

Pansa blanc (50%), Garnacha blanca (30%) and Godello (20%) from vineyards of about 15 years. joint vinification of the varieties, alcoholic fermentation in stainless steel tanks with indigenous yeasts

Oriol Artigas El Rumbero | Oriol artigas | Alella, Maresme

Oriol Artigas El Rumbero

Els Bardissots La Besàvia | Els bardissots | Cardedeu, Vallés Oriental

Els Bardissots La Besàvia

13 autochthonous varieties in complacency (Picapoll, Sumoll, Beier, Pansa blanca ...) of 80 years. maceration of 1 week in stainless steel tanks, trodden and pressed, alcoholic fermentation with native yeasts

Els Bardissots Beier | Els bardissots | Cardedeu, Vallés Oriental

Els Bardissots Beier

Oriol Artigas Al Fons | Oriol artigas | Alella, Maresme

Oriol Artigas Al Fons

Oriol Artigas La Rauxa Ancestral | Oriol artigas | Alella, Maresme

Oriol Artigas La Rauxa Ancestral

Pansa blanca (80%) and Garnacha (20%). joint vinification of the varieties, destemming, beginning of alcoholic fermentation in stainless steel tanks with native yeasts, end of fermentation in the bottle

La Salada L´Ermot | La salada | Pla de Penedés, Penedés

La Salada L´Ermot

100% Macabeu. manual vintage, soft pressing, alcoholic fermentation with autogenous yeasts in stainless steel tanks

Clos Lentiscus Perill Blanc Anfora | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Perill Blanc Anfora

100% Xarel·lo. direct pressing, alcoholic fermentation in amphoras with native yeasts

Vins Nus Siuralta Rouge | Vins nus montsant | Siurana, Montsant

Vins Nus Siuralta Rouge

Garnacha (90%) and Trepat (10%). without destemming, maceration of the grape intervenes for 8 days, destemming, maceration of 10 days more in stainless steel tanks and pressing, final fermenting in stoneware amphoras

La Salada La Bufarrella Xarel·lo | La salada | Pla de Penedés, Penedés

La Salada La Bufarrella Xarel·lo

100% Xarel·lo. manual harvest in boxes of 12 kg, cooled grapes for 24 hours in cold storage, film maceration of 4 and a half months, alcoholic fermentation in DAI with native yeasts, bottling without adding sulfurous or filtering

Cyclic Beer Farm Xino Xano | Cyclic beer farm | La Sagrera, Barcelona

Cyclic Beer Farm Xino Xano

Malta: Belgian Pilsen Bio (50%), Belgian wheat malt (25%), wheat flakes (25%). Hops: HBC 431. Berliner Weisse Dryhopped style. Yeast Lactobacillus Plantarum and Mix-Farmhouse.

Escoda-Sanahuja Nas del Gegant | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà

Escoda-Sanahuja Nas del Gegant

Cabernet franc (30%), Garnacha (30%), Cariñena (20%), Merlot (20%). alcoholic fermentation with autochthonous yeasts, bottling without filtering, clarifying or stabilizing

Escoda-Sanahuja Brutal blanco | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà

Escoda-Sanahuja Brutal blanco

100% white Garnacha. total de-stemming, maceration for a week, alcoholic fermentation with native yeasts in stainless steel tanks, without sulfur added

Els Bardissots La Grita | Els bardissots | Cardedeu, Vallés Oriental

Els Bardissots La Grita

Els Bardissots L´Ò | Els bardissots | Cardedeu, Vallés Oriental

Els Bardissots L´Ò

Els Bardissots Ramiru | Els bardissots | Cardedeu, Vallés Oriental

Els Bardissots Ramiru

Oriol Artigas El Rall | Oriol artigas | Alella, Maresme

Oriol Artigas El Rall

Els Bardissots Oriental tinto | Els bardissots | Cardedeu, Vallés Oriental

Els Bardissots Oriental tinto

Els Bardissots Oriental blanco | Els bardissots | Cardedeu, Vallés Oriental

Els Bardissots Oriental blanco

Escoda-Sanahuja Els Bassotets | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà

Escoda-Sanahuja Els Bassotets

Macabeu (70%), Chenin Blanc (30%). alcoholic fermentation with autochthonous yeasts in concrete tanks, bottled without filtering, or clarifying, nor is it

Escoda-Sanahuja Mas del Gaio | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà

Escoda-Sanahuja Mas del Gaio

Perellada (50%), Garnacha blanca (25%), Macabeu 100 years (25%). Maceration of 8-10 days, alcoholic fermentation in amphora with native yeasts

Els Vinyerons Lluerna blanc | Els vinyerons | La Bleda, Penedés

Els Vinyerons Lluerna blanc

100% Xarel·lo. manual harvest, slow in stainless steel tanks with native yeasts

Vins Nus Siuralta Morat | Vins nus montsant | Siurana, Montsant

Vins Nus Siuralta Morat

Syrah (90%) and Viognier (10%). joint vintage of the two varieties, alcoholic co-fermentation with native yeasts in stainless steel tanks

Partida Creus Subirat Parent | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Subirat Parent

100% Subirat Parent of 70 years. direct pressing without destemming, in pneumatic press, racking, alcoholic fermentation at 15-18 ° C in stainless steel tanks with indigenous yeast, FML spontaneous, without added sulphurous

Clos Lentiscus Kikiriki tinto | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Kikiriki tinto

Clot de les Soleres Macabeu | Clot de les soleres | Piera, Penedés

Clot de les Soleres Macabeu

100% Macabeu. direct pressing without destemming, in pneumatic press, desfangando in descending moon, alcoholic fermentation at 15-18 ° C in stainless steel tanks with autochthonous, without added sulphurous

Joan Rubió Deix | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Deix

Clos Lentiscus Núria Cartoixa Vermell | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Núria Cartoixa Vermell

Clos Lentiscus Núria Parellada | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Núria Parellada

Clos Lentiscus Núria Muscat d´Alexandria | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Núria Muscat d´Alexandria

Christian Barbier Deunidó | Christian barbier | La Figuera, Montsant

Christian Barbier Deunidó

Clos Lentiscus Croac Croac rosado | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Croac Croac rosado

Clos Lentiscus Rosé N 41° | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Rosé N 41°

Escoda-Sanahuja La Llopetera | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà

Escoda-Sanahuja La Llopetera

100% Pinot Noir. alcoholic fermentation with autochthonous yeasts, bottling without filtering, clarifying or stabilizing

Clos Lentiscus Pet´ Nat´ Gentlemant Malvasia | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Pet´ Nat´ Gentlemant Malvasia

100% Malvasia. ancestral method

Vins Nus Siuralta Orange | Vins nus montsant | Siurana, Montsant

Vins Nus Siuralta Orange

Grenache and white Carignan, Malvasia .... hand destemmed, 36 days film maceration in amphoras, alocholic fermentation with autochthonous yeasts

Clos Lentiscus Pet´ Nat´ Gentlemant Xarel·lo | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Pet´ Nat´ Gentlemant Xarel·lo

100% Xarel·lo. ancestral method

Oriol Artigas La Perla | Oriol artigas | Alella, Maresme

Oriol Artigas La Perla

Clos Lentiscus Wow Wow tinto | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Wow Wow tinto

Clos Lentiscus Gubi Gubi Pet´ Nat´ | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Gubi Gubi Pet´ Nat´

Els Vinyerons Pregadéu Ancestral | Els vinyerons | La Bleda, Penedés

Els Vinyerons Pregadéu Ancestral

Amós Bañeres Missatge En Una Ampolla | Amós bañeres | La Múnia - Alt Penedès, Penedés

Amós Bañeres Missatge En Una Ampolla

100% Macabeu. de-stemming, pressing with the scrap added to the press, alcoholic fermentation in stainless steel tanks with native yeasts and with 3% of whole grapes

Partida Creus Cartoixa Vermell | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Cartoixa Vermell

100% Cartoixá Vermell. despalillado, 120 days film maceration, pressed in pneumatic press, desfangando, alcoholic fermentation at 15-18 ° C in stainless steel tanks with autochthonous yeast, without added sulphurous

Llorens Blan 5·7 | Celler jordi llorens | Blancafort, Conca de Barberà

Llorens Blan 5·7

100% Macabeu. maceration of 4 days, alcoholic fermentation in big burried amphoras with native yeast

Amós Bañeres Vinya Oculta | Amós bañeres | La Múnia - Alt Penedès, Penedés

Amós Bañeres Vinya Oculta

100% Xarel·lo of 25 years. de-stemming, overnight maceration, alcoholic fermentation with indigenous yeasts

Partida Creus Blanco Natural | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Blanco Natural

Oriol Artigas El Gínjol | Oriol artigas | Alella, Maresme

Oriol Artigas El Gínjol

Vins Nus InStabile No.8 Peccata Minuta | Vins nus priorat | La Morera, Priorat

Vins Nus InStabile No.8 Peccata Minuta

Clos Lentiscus Syrah Colection CRV Rosé | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Syrah Colection CRV Rosé

100% Syrah. 4 h of film maceration, 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd)

Llorens Brutal Ment | Celler jordi llorens | Blancafort, Conca de Barberà

Llorens Brutal Ment

White Sumoll, Red Sumoll, Muscat, Garnacha Ink, Syrah. without destemming, stepping with the feet, maceration of the whole grape for two weeks in a stainless steel tank, alcoholic fermentation with native yeasts, only flower must

Llorens Seleksió | Celler jordi llorens | Blancafort, Conca de Barberà

Llorens Seleksió

Grenache (90%) and Syrah (10%). partial de-stemming, carbon semimaceration with temperature control, alcoholic fermentation with autochthonous yeasts in stainless steel tanks, fermentation end in amphora

Clos Lentiscus Cric Cric blanco | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Cric Cric blanco

Nuria Renom Fauna y Flor | Nuria renom | Varias zonas, Penedés

Nuria Renom Fauna y Flor

Nuria Renom Free Rosé | Nuria renom | Varias zonas, Penedés

Nuria Renom Free Rosé

Nuria Renom La Xina | Nuria renom | Varias zonas, Penedés

Nuria Renom La Xina

Nuria Renom Atònit | Nuria renom | Vilobí del Penedès, Penedés

Nuria Renom Atònit

Nuria Renom La Gavatxa | Nuria renom | Varias zonas, Penedés

Nuria Renom La Gavatxa

Nuria Renom La Mosca | Nuria renom | Varias zonas, Penedés

Nuria Renom La Mosca

Nuria Renom Everything But The Kitchen Sink | Nuria renom | Varias zonas, Penedés

Nuria Renom Everything But The Kitchen Sink

Nuria Renom La Maca Beu | Nuria renom | Varias zonas, Penedés

Nuria Renom La Maca Beu

SEE ALL