Partida Creus Vinel·lo tinto

Partida creus, Penedés, Bonastre - Baix Penedès

Partida Creus Vinel·lo tinto | Partida creus | Bonastre - Baix Penedès, Penedés

2019

24810

75 CL

12,10 €

5% DISCOUNT

Take advantage of this discount by buying 6 bottles of this same wine.

The typical wild touch of Partida Creus, and how much fluidity!

Natural

Partida Creus Vinel·lo tinto | Partida creus | Bonastre - Baix Penedès, Penedés

Grape varieties

Garnatxa, Ull de Perdiu, Sumoll, Queixal de Llop, Samsó, Garrut, Trepat, harvested by hand in this order
Origin

Spain, Catalonia, Penedés, Bonastre - Baix Penedès
Soil

clay-calcareous
Vinification

short maceration with scrap, stepped with the feet, the pressed musts are added one on top of the others elongating a lot the fermentation of the set, FAL with native yeasts, FML spontaneous with indigenous bacteria, without added sulphurous
Ageing

7 months in stainless steel tanks
Characteristics

Red, Natural, Still, Fruity and juicy
Properties

Alcohol: 10,5 %, Ph: 3,19, SO2: 8 mg/l, Residual sugar: 1,2 g/l
Also appears in:

Price: 10 - 20€
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Product sheet (PDF)

the winery

Partida creus,
Spain, Catalonia, Penedés, Bonastre - Baix Penedès

Partida creus | Bonastre - Baix Penedès, Penedés

My Dearest Vineyard #3 - PARTIDA CREUS

by Cuvée 3000

Massimo Marchiori about his favorite parcel, El Mayol, in Bonastre (Baix Penedès)

My Dearest Vineyard #3 - PARTIDA CREUS from Cuvée 3000 on Vimeo.

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Vins Nus InStabile No.8 Peccata Minuta | Vins nus priorat | La Morera, Priorat

Vins Nus InStabile No.8 Peccata Minuta

Llorens Blankaforti | Celler jordi llorens | Blancafort, Conca de Barberà

Llorens Blankaforti

Garnacha (25%), Cabernet-Sauvignon (25%), Syrah (25%) and Macabeu (25%). semi-carbonic maceration, alcoholic fermentation in stainless steel tanks at controlled temperature and with indigenous yeast, without added sulphurous

Clos Lentiscus Syrah Colection CRV Rosé | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Syrah Colection CRV Rosé

100% Syrah. 4 h of film maceration, 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd)

Llorens Brutal Ment | Celler jordi llorens | Blancafort, Conca de Barberà

Llorens Brutal Ment

White Sumoll, Red Sumoll, Muscat, Garnacha Ink, Syrah. without destemming, stepping with the feet, maceration of the whole grape for two weeks in a stainless steel tank, alcoholic fermentation with native yeasts, only flower must

Llorens Seleksió | Celler jordi llorens | Blancafort, Conca de Barberà

Llorens Seleksió

Grenache (90%) and Syrah (10%). partial de-stemming, carbon semimaceration with temperature control, alcoholic fermentation with autochthonous yeasts in stainless steel tanks, fermentation end in amphora

Nuria Renom Fauna y Flor | Nuria renom | Varias zonas, Penedés

Nuria Renom Fauna y Flor

Nuria Renom Free Rosé | Nuria renom | Varias zonas, Penedés

Nuria Renom Free Rosé

Nuria Renom La Xina | Nuria renom | Varias zonas, Penedés

Nuria Renom La Xina

Nuria Renom Atònit | Nuria renom | Vilobí del Penedès, Penedés

Nuria Renom Atònit

Nuria Renom La Gavatxa | Nuria renom | Varias zonas, Penedés

Nuria Renom La Gavatxa

Nuria Renom La Mosca | Nuria renom | Varias zonas, Penedés

Nuria Renom La Mosca

Nuria Renom La Maca Beu | Nuria renom | Varias zonas, Penedés

Nuria Renom La Maca Beu

Joan Rubió Monastrell Ancestral | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Monastrell Ancestral

100% Monastrell of young vines. destemming, maceration for one hour, start of alcoholic fermentation with native yeasts in a stainless steel tank, end of fermentation in the bottle

Joan Rubió Xarel·lo Ancestral | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Xarel·lo Ancestral

Partida Creus Xarel·lo | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Xarel·lo

100% Xarel·lo. direct pressing without de-stemming in pneumatic press, racking, alcoholic fermentation at 15-18 ° C in stainless steel tanks with indigenous yeast, added no-sulfur

Joan Rubió Ull de Llebre | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Ull de Llebre

Partida Creus Brutal | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Brutal

Clos Lentiscus Pet´ Nat´ Gentlemant Sumoll | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Pet´ Nat´ Gentlemant Sumoll

100% Sumoll. ancestral method

Clos Lentiscus Núria Muscat d´Alexandria | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Núria Muscat d´Alexandria

Els Bardissots Ramiru | Els bardissots | Cardedeu, Vallés Oriental

Els Bardissots Ramiru

Ton Rimbau Porcellànic Orangebi | Ton rimbau | Vilobí del Penedès, Penedés

Ton Rimbau Porcellànic Orangebi

Partida Creus Xarel·lo Ancestral | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Xarel·lo Ancestral

La Salada L´Ermot | La salada | Pla de Penedés, Penedés

La Salada L´Ermot

100% Macabeu. manual vintage, soft pressing, alcoholic fermentation with autogenous yeasts in stainless steel tanks

Escoda-Sanahuja Nas del Gegant | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà

Escoda-Sanahuja Nas del Gegant

Cabernet franc (30%), Garnacha (30%), Cariñena (20%), Merlot (20%). alcoholic fermentation with autochthonous yeasts, bottling without filtering, clarifying or stabilizing

Partida Creus Trepat Selección Cuvée | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Trepat Selección Cuvée

Clos Lentiscus Gubi Gubi Pet´ Nat´ | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Gubi Gubi Pet´ Nat´

Nuria Renom Everything But The Kitchen Sink | Nuria renom | Varias zonas, Penedés

Nuria Renom Everything But The Kitchen Sink

Clos Lentiscus Cric Cric blanco | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Cric Cric blanco

Escoda-Sanahuja La Llopetera | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà

Escoda-Sanahuja La Llopetera

100% Pinot Noir. alcoholic fermentation with autochthonous yeasts, bottling without filtering, clarifying or stabilizing

Partida Creus Cartoixa Vermell | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Cartoixa Vermell

100% Cartoixá Vermell. despalillado, 120 days film maceration, pressed in pneumatic press, desfangando, alcoholic fermentation at 15-18 ° C in stainless steel tanks with autochthonous yeast, without added sulphurous

Partida Creus SK Moscatel | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus SK Moscatel

Oriol Artigas El Rall | Oriol artigas | Alella, Maresme

Oriol Artigas El Rall

Els Vinyerons Pregadéu Ancestral | Els vinyerons | La Bleda, Penedés

Els Vinyerons Pregadéu Ancestral

La Furtiva Vi de Vila | La furtiva | Vilalba dels Arcs, Terra Alta

La Furtiva Vi de Vila

Escoda-Sanahuja Els Bassotets | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà

Escoda-Sanahuja Els Bassotets

Macabeu (70%), Chenin Blanc (30%). alcoholic fermentation with autochthonous yeasts in concrete tanks, bottled without filtering, or clarifying, nor is it

La Furtiva Tossal | La furtiva | Vilalba dels Arcs, Terra Alta

La Furtiva Tossal

Oriol Artigas La Perla | Oriol artigas | Alella, Maresme

Oriol Artigas La Perla

Cyclic Beer Farm Saison | Cyclic beer farm | La Sagrera, Barcelona

Cyclic Beer Farm Saison

Clos Lentiscus Sumoll Ferestec | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Sumoll Ferestec

100% Sumoll. alcoholic fermentation with autochthonous yeasts of 7 months in oak barrels (50%) and Roman amphoras (50%), 2nd alcoholic fermentation made with honey and native yeasts

Clos Lentiscus Xarel·lo Xpressió | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Xarel·lo Xpressió

Xarel·lo (50%) and Xarel·lo Vermell (50%). 7-month alcoholic fermentation with autochthonous yeasts in oak barrels for the Xarel·lo, in Roman amphoras for the Xarel·lo Vermell, 2nd alcoholic fermentation made with honey and native yeasts

Clos Lentiscus Rosé N 41° | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Rosé N 41°

Clos Lentiscus Núria Cartoixa Vermell | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Núria Cartoixa Vermell

Joan Rubió Tiques | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Tiques

100% Xarel·lo planted in 1998. Total de-stemming, maceration of 12 days in stainless steel tanks, uncovered, end of alcoholic fermentation in 500 l barks with indigenous yeasts

Amós Bañeres Hey! | Amós bañeres | La Múnia - Alt Penedès, Penedés

Amós Bañeres Hey!

Clos Lentiscus Pet´ Nat´ Gentlemant Xarel·lo | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Pet´ Nat´ Gentlemant Xarel·lo

100% Xarel·lo. ancestral method

Escoda + Mendall + Puzelat Vamos Vamos Vamos Magnum | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà

Escoda + Mendall + Puzelat Vamos Vamos Vamos Magnum

Sauvignon blanc from Clos du Tue-Boeuf, Macabeu and white Grenache from Mendall, white Sumoll from Escoda-Sanahuja. direct pressing, alcoholic fermentation with autochthonous yeasts of each wine by its side in stainless steel tanks, subsequent assembly

Els Bardissots L´Ò | Els bardissots | Cardedeu, Vallés Oriental

Els Bardissots L´Ò

Llorens Ancestral de la Cristina | Celler jordi llorens | Blancafort, Conca de Barberà

Llorens Ancestral de la Cristina

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