<Back

Mas Candí La Pura

MAS CANDÍ, Penedés, Avinyonet del Penedès

Mas Candí La Pura | MAS CANDÍ | Avinyonet del Penedès, Penedés
  • Sorry, this product is not currently available. Check our catalog for more options or leave your email to be the first to hear when it is available again.
    We have received your email correctly!

Specs

Grape varieties
100% Xarel·lo
Origin
Spain, Catalonia, Penedés, Avinyonet del Penedès
Soil
clay-calcareous
Vinification
24 hours maceration with skins and pressing, alcoholic fermentation in amphora with native yeasts
Ageing
8 months in amphora
Properties
Alcohol: 13,21 %, Ph: 3,40, SO2: 13, Residual sugar: 0,9 g/l
Also appears in:
Selections: Made in amphora

the winery

MAS CANDÍ,
Spain, Catalonia, Penedés, Avinyonet del Penedès

MAS CANDÍ | Avinyonet del Penedès, Penedés

Mas Candí winery is situated in Les Gunyoles d’Avinyonet (Alt Penedès). Built in 2006, this small winery seeks the complicity with landscape, working the autochthonous varieties and recovering ancient Catalan varieties, almost missing. These winegrowers work trying to reproduce the biological balance that exist in a forest, without any type of chemical fertilizers, fungicides or pesticides— nourishing the plant with its own leaves transformed by soil microorganisms.

Other wines from MAS CANDÍ

Other ecological wines from catalonia

SEE ALL