Mas Candí Pecat Noble

Mas candí, Penedés, Avinyonet del Penedès
Mas Candí Pecat Noble | Mas candí | Avinyonet del Penedès, Penedés
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Mas Candí Pecat Noble | Mas candí | Avinyonet del Penedès, Penedés
  • Grape varieties
    Malvasía de Sitges
  • Origin
    Spain, Catalonia, Penedés, Avinyonet del Penedès
  • Soil
    clay-calcareous
  • Vinification
    direct pressing, partial alcoholic fermentation in stainless steel tanks, blocking with cold to maintain the sugar of the grape
  • Ageing
    6 months in stainless steel tanks
  • Characteristics
  • Properties
    Alcohol: 10,5 %, Residual sugar: 120 g/l
  • Download
    Product sheet (PDF)

the winery

Mas candí,
Spain, Catalonia, Penedés, Avinyonet del Penedès

Mas candí | Avinyonet del Penedès, Penedés
Mas Candí winery is situated in Les Gunyoles d’Avinyonet (Alt Penedès). Built in 2006, this small winery seeks the complicity with landscape, working the autochthonous varieties and recovering ancient Catalan varieties, almost missing. These winegrowers work trying to reproduce the biological balance that exist in a forest, without any type of chemical fertilizers, fungicides or pesticides— nourishing the plant with its own leaves transformed by soil microorganisms.

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