Mas Candí Pecat Noble
MAS CANDÍ, Penedés, Avinyonet del Penedès
Specs
- Grape varieties
- Malvasía de Sitges
- Soil
- clay-calcareous
- Vinification
- direct pressing, partial alcoholic fermentation in stainless steel tanks, blocking with cold to maintain the sugar of the grape
- Ageing
- 6 months in stainless steel tanks
- Characteristics
- White, Organic, Sweet, Aromatic and fragrant
- Properties
- Alcohol: 12,97 %, Ph: 3,42, SO2: 102, Residual sugar: 53,9 g/l
- Also appears in:
- Price: 10 - 20€
- Download
- Product sheet (PDF)