Total: 0 Bottles

-
Grape varietiesMalvasía de Sitges
-
Origin
-
Soilclay-calcareous
-
Vinificationdirect pressing, partial alcoholic fermentation in stainless steel tanks, blocking with cold to maintain the sugar of the grape
-
Ageing6 months in stainless steel tanks
-
Characteristics
-
PropertiesAlcohol: 10,5 %, Residual sugar: 120 g/l
-
DownloadProduct sheet (PDF)
the winery
Mas candí,
Spain, Catalonia, Penedés, Avinyonet del Penedès

Mas Candí winery is situated in Les Gunyoles d’Avinyonet (Alt Penedès). Built in 2006, this small winery seeks the complicity with landscape, working the autochthonous varieties and recovering ancient Catalan varieties, almost missing. These winegrowers work trying to reproduce the biological balance that exist in a forest, without any type of chemical fertilizers, fungicides or pesticides— nourishing the plant with its own leaves transformed by soil microorganisms.
Other wines from Mas candí
Other traditional wines from catalonia
Cookies Policy
We use our own and third-party cookies to improve our services and show you advertising related to your preferences by analyzing your browsing habits. If you go on surfing, we will consider you accepting its use. You can change the settings or get more information in our "Cookies Policy".