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La Furtiva Vi Daurat Paratge Faristol

LA FURTIVA, Terra Alta, Vilalba dels Arcs

2024 41912 37,5 CL 17,65 €
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Specs

Grape varieties: 100% Garnacha blanca de un viñedo de 40 años
Origin: Spain, Catalonia, Terra Alta, Vilalba dels Arcs
Soil: panal con presencia de arcilla, Paraje Faristol situado entre Vilalba dels Arcs y Gandesa
Vinification: vendimia a finales de septiembre de 2024, con uvas sobremaduras, maceración durante 15 días con pieles y raspón
Ageing: 21 meses bajo velo de flor en un foudre de 1.000 litros y damajuanas
Characteristics: Orange, Natural, Sweet, Aromatic and fragrant
Properties: Alcohol: 16,5 %
Download: Product sheet (PDF)

the winery

LA FURTIVA,
Spain, Catalonia, Terra Alta, Vilalba dels Arcs

LA FURTIVA | Vilalba dels Arcs, Terra Alta

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38,00 €

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32,65 €

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12,60 €

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25,80 €

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28,10 €

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30,10 €

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28,60 €

Joan Rubió Monastrell Ancestral

100% Monastrell of young vines. destemming, maceration for one hour, start of alcoholic fermentation with native yeasts in a stainless steel tank, end of fermentation in the bottle

25,00 €

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16,20 €

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16,20 €

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Garnacha tinta (90%) and Garnacha gris (10%) from 30 to 45-year-old vines. 50% destemming, 10-12 days maceration for the whole bunches and 25 days for the destemmed grapes, alcoholic fermentation in stainless steel tanks with native yeasts

22,20 €

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16,55 €

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12,95 €

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24,85 €

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18,90 €

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13,55 €

Joan Rubió La Petita

Xarel-lo (95%), Malvasia and white Sumoll. manual harvest, maceration for 6 days, alcoholic fermentation with indigenous yeasts in a 1000 litre amphora.

16,00 €

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27,00 €

La Salada Roig Boig Tranquil

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Els Bardissots Pixaca

26,45 €

Partida Creus BN Blanco Natural

17,10 €

Joan Rubió Sumoll Ancestral

100% Sumoll from a young vineyard. manual harvest, total destemming, maceration for 1 h, devatting, alcoholic fermentation with indigenous yeasts in stainless steel tanks, final fermentation in bottle

27,00 €

MUZ Vermut - 1 l

19,80 €

Nuria Renom Viva

37,65 €

Joan Rubió Monastrell/Sumoll

23,15 €

Ramon Jané Cabòries

Sumoll, Mandó and Xarel·lo. He sent part with whole grain and rapa, rest with the skins. Sumoll pressed directly and Xarel·lo with

14,45 €

La Fita Ancestral

100% Macabeu from a 50 year old vineyard. direct pressing, alcoholic fermentation with autochthonous yeasts, final fermentation in the bottle

17,00 €

La Fita Xarel·lo de les Granges

100% Xarel-lo from a vineyard planted in 1987 and cultivated by Pep Mulet. total destemming, skin maceration for 6 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks

22,30 €

La Fita Vinya de la Creu Macabeu

Macabeu and a touch of malvasia. de-stemming and contact with skins for two days. Fermentation temperature not too low 20 degrees

18,45 €

Anna Serra Euga

100% Macabeu. manual harvesting, total destemming, 7-day maceration, alcoholic fermentation with indigenous yeasts, final fermentation in the bottle.

18,90 €

Clos Lentiscus Núria Cartoixa Vermell

100% Cartoixà Vermell. direct pressing, start of alcoholic fermentation with indigenous yeasts in 55-litre demijohns, end of fermentation in the bottle

18,75 €

Nuria Renom La Mosca

Moscatel de Alejandría (50%) and Moscatel de Grano Menudo (50%). 7 days of maceration in stainless steel tanks, each variety separately, alcoholic fermentation with native yeasts, started in stainless steel tanks and finished in the bottle

26,45 €

Amós Bañeres Hey!

14,35 €

Clos Lentiscus Perill Blanc Anfora

100% Xarel·lo. direct pressing, alcoholic fermentation in amphoras with native yeasts

18,75 €

La Salada La Mulassa o La Barraca de L'Avi

100 % white Grenache. foot treading, 2 weeks maceration with skins and stems in open clay vats, alcoholic fermentation with indigenous yeasts, pressing and final fermentation in stainless steel tanks.

26,25 €

Els Vinyerons Lluerna blanc

100% Xarel·lo. manual harvest, slow in stainless steel tanks with native yeasts

10,50 €

Clos Lentiscus Perill Noir Sumoll

100% Sumoll. despalillado, maceration of 15 days, alcoholic fermentation with autochthonous yeasts

18,75 €

Oriol Artigas La Canya

Pansa blanc (50%), Garnacha blanca (30%) and Godello (20%) from vineyards of about 15 years. joint vinification of the varieties, alcoholic fermentation in stainless steel tanks with indigenous yeasts

17,10 €

La Salada La Vinya d'en Jep Garnacha

100% Grenache. manual harvest in small boxes, partial destemming (20%), whole grapes (80%) crushed with the feet, 8-day maceration, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

18,15 €

Clos Lentiscus Cric Cric blanco

100% Xarel-lo. alcoholic fermentation with indigenous yeasts in a stainless steel tank

18,75 €

La Nave de los Locos Tronada d'Estiu

18,20 €

Clos Lentiscus Kikiriki tinto

Ull de Llebre (60%) and Carignan (40%). total de-stemming, maceration and alcoholic fermentation with indigenous yeasts in a stainless steel tank

18,75 €

Mas Candí Orange Rouge

Malvasía de Sitges (80 %), Mandó (20 %). 2 weeks skin maceration, alcoholic cofermentation in stainless steel tanks with native yeasts

19,30 €

Troç d'en Ros La Bèstia Negra

Samsó y Garnacha tinta. fermentación espontanea alcohólica con levaduras autóctonas

27,00 €

La Rural Parellada

13,70 €

Els Vinyerons Pregadéu Ancestral

11,35 €

Nuria Renom Fauna y Flor

Muscat de Frontignan (85 %) and Moscatel de Alejandría (15 %) by vine grower Carles Bartra. total destemming, maceration for 10 days, bleeding

25,55 €

Clos Lentiscus Pet' Nat' Gentlemant Malvasia

100% Malvasia. ancestral method

18,75 €

Nuria Renom LIL

Parellada (95%) and Moscatel de Alejandría (5%). direct pressing of the Parellada, 7-day maceration for the Muscat, alcoholic fermentation with indigenous yeasts

13,75 €

Nuria Renom Everything But The Kitchen Sink

Moscatel, Tempranillo, Monastrell, Parellada. direct pressing of Tempranillo, destemming, 10 days of skin maceration, bleeding, carbonic maceration of the rest of the grapes in stainless steel tanks

26,10 €

La Guixera Sumoll Plana Morella "Aquest Obscur Objecte"

39,70 €

Succés Vinícola La Cuca de Llum tinto

10,20 €

Els Vinyerons Saltamartí negre

Ull de Llebre (90%) and Garnacha (10%). Total de-stemming, 10-day maceration, slow alcoholic fermentation in stainless steel tanks with indigenous yeasts

10,50 €

La Furtiva Punt Verd

Tempranillo (70%) and Morenillo (30%). direct pressing and some 24-hour maceration, alcoholic fermentation with indigenous yeasts in a concrete tank below the floor

13,25 €

Mendall Terme de Guiu Arrosé

20,40 €

La Rural Malvasía de Sitges

100 % Malvasía from Sitges. manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 3 days, soft pressing

18,65 €

La Rural Garnacha rosada

100 % red Grenache . manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 6 hours, soft pressing

16,45 €

La Rural Vinyater

100 % Vinyater. manual harvesting, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 4 days, soft pressing

16,45 €

Clos Lentiscus Rosé N 41°

100% Samsó. 2 h 30 of skin maceration, 1st and 2nd alcoholic fermentation with indigenous yeasts (vat foot made from frozen must for the 2nd fermentation).

16,30 €

Tuets + Frisach + Artigas 3 Porcs

White pan of Artigas, white Grenache of Frisach and Parellada de Tuets (1/3 of each). vinification of the 3 varieties as a whole, maceration of 7 days in stainless steel tanks, alcoholic fermentation with native yeasts

47,90 €

La Furtiva Pas de l’Ase

55,15 €

Vinyes Tortuga blanco Little Fluffy Clouds

Xarel·lo (50%), Macabeo (50%). destemming, 1 week of maceration with skins, pressing, alcoholic fermentation with native yeasts in fiberglass tanks

17,10 €

Nuria Renom Adda

100% Parellada from Puig Adoll vineyard. carbonic maceration for 7 days, end of fermentation in the bottle

15,90 €

Clos Lentiscus Pet' Nat' Gentlemant Xarel·lo

100% Xarel·lo. ancestral method

18,75 €

La Salada El Pagès Content orange

Macabeu (93%), Malvasia de Sitges (2%) y other (Sumoll, Rogenc, Cannonnau, Mònica, Torbat,…). without destemming, foot treading, maceration for 1 week in a cement cup, alcoholic fermentation with indigenous yeasts.

14,35 €

Clos Lentiscus Syrah Colection CRV Rosé

100% Syrah. 4 hours of skin maceration, 1st and 2nd alcoholic fermentation with indigenous yeasts (vat foot made from frozen must for the 2nd fermentation).

16,30 €

La Guixera Xarel·lo Vermell El Clot "La Nit al Migdia"

39,70 €

La Fita Els Arpiots

Xarel-lo Vermell (30%), Xarel-lo (40%) and Macabeu (30%). manual harvest, 6-day maceration for the Xarel-lo Vermell, alcoholic fermentation with indigenous yeasts in stainless steel tanks

15,45 €

Ramon Jané Tinc Set Ancestral CANS

5,05 €

Llorens Tosut

17,00 €

Partida Creus GT Garrut Ancestral

69,90 €

Escoda-Sanahuja Mas del Gaio

Perellada (50%), Garnacha blanca (25%), Macabeu 100 years (25%). Maceration of 8-10 days, alcoholic fermentation in amphora with native yeasts

32,00 €

La Salada La Fusta

17,85 €

La Salada Roig Boig Ancestral

14,80 €

Partida Creus SP Subirat Parent

100% Subirat Parent of 70 years. direct pressing without destemming, in pneumatic press, racking, alcoholic fermentation at 15-18 ° C in stainless steel tanks with indigenous yeast, FML spontaneous, without added sulphurous

23,05 €

Ramon Jané A La Borina Ancestral

16,20 €

Escoda-Sanahuja Carmen

100 % Cabernet franc. manual harvest, alcoholic fermentation in concrete tanks with native yeasts, 25 days maceration, without filtering or clarifying

44,10 €

Vinyes Tortuga Brutal

37,95 €

Escoda-Sanahuja Els Bassots

100% Chenin Blanc. Total de-stemming, maceration for 2 weeks, alcoholic fermentation with native yeasts, bottling without filtering, clarifying or stabilizing, without sulfur added

25,35 €

Vins Nus Siuralta Rouge

Garnacha (90%) and Trepat (10%). without destemming, maceration of the grape intervenes for 8 days, destemming, maceration of 10 days more in stainless steel tanks and pressing, final fermenting in stoneware amphoras

16,05 €

Mendall Alicia Caibelles

18,20 €

Mendall Terme de Laureano tinto Cariñena

20,40 €

Tuets Tot Ancestral

16,55 €

Tuets Garnacha brisada

22,05 €

Tuets Panxu

16,55 €

Tuets Parellada brisada

16,55 €

Tuets Tot rosado

12,15 €

Tuets Tot tinto

12,15 €

Ramon Jané Baudili ROSAT

11,20 €

La Salada Raig Verd

Malvasia (86%) and Macabeu (14%). harvest, 50% destemming, foot treading, 14 days maceration, alcoholic fermentation in stainless steel tanks (Malvasia) and stone “cup” (Macabeu).

19,75 €

Vinyes Tortuga Doolittle Oxy rosado

34,30 €

Vinyes Tortuga Mojo

16,65 €

Vinyes Tortuga Bliss

16,65 €

Vinyes Tortuga Comfy Numb

16,65 €

Vinyes Tortuga Magnolias

15,65 €

Els Bardissots Ramiru

23,40 €

Tuets Etern vino dulce

28,70 €

Tuets Brutal

22,05 €

Llorens Blan 5·7

100% Macabeu. maceration of 4 days, alcoholic fermentation in big burried amphoras with native yeast

17,55 €

Vins Nus Lemon Melon

15,00 €

Vins Nus InStabile Granat

100% pre-phylloxera Grenache from a very old clone. partial de-stemming, long maceration, 3 successive alcoholic fermentations with indigenous yeasts in stainless steel tank

25,60 €

Tuets Ancestral Moscatel

16,55 €

Joan Rubió MAM

Xarel-lo, Macabeu, Malvasia de Sitges, Sumoll Blanc and Garnatxa Blanca. blending of the drop wines of all the winery's whites, alcoholic fermentation with indigenous yeasts, partly in red ceramic amphorae, partly in stainless steel tanks

18,20 €

Ramón Jané Baudili BLANCO

Macabeu and Xarel·lo. cold of the grape at 3-4 ° C, vinification of the two varieties together, alcoholic fermentation with

11,20 €

Cyclic Beer Farm Jamaica - 33 cl

4,30 €

Ramon Jané Tinc Set Ancestral ROSADO

12,00 €

Vins Nus JUS de Rouge

14,10 €

Ramón Jané Baudili TINTO

Cabernet-Sauvignon (40%), Xarel·lo (39%) and Parellada (21%). destemming and 15 days maceration for the Cabernet, direct pressing for Xarel·lo and Parellada, alcoholic cofermentation with native yeasts in stainless steel tanks

11,20 €

Tuets Tot blanco

12,15 €

Cyclic Beer Farm Xarel·lo de Cyclic

5,25 €

Cyclic Beer Farm Sumoll de Pol - 33 cl

5,25 €

Cyclic Beer Farm Pansa blanca de l'Oriol

5,25 €

Cyclic Beer Farm Garnacha de Vinyes Tortuga - 33 cl

5,25 €

Succés Vinícola Patxanga rosado

10,70 €

Joan Rubió Ull de Llebre

100% Ull de Llebre. manual harvesting, total destemming, maceration for 5 days in a stainless steel tank, alcoholic fermentation with indigenous yeasts

20,40 €

La Salada La Serra

100% Xarel-lo from a 2008 vineyard. 50% de-stemming, foot treading, 9 days maceration, alcoholic fermentation with indigenous yeasts in a stainless steel tank.

15,55 €

Succés Vinícola El Solà

32,65 €

Succès Vinícola Experiència blanco

10,20 €

Nuria Renom Isch!

35,30 €

Fruita Analogica A Whole Lotta Love

14,90 €

Llorens Cristina

19,40 €

Llorens Blankaforti

Garnacha (25%), Cabernet-Sauvignon (25%), Syrah (25%) and Macabeu (25%). semi-carbonic maceration, alcoholic fermentation in stainless steel tanks at controlled temperature and with indigenous yeast, without added sulphurous

17,00 €

Nuria Renom La Maca Beu

Macabeu (90%) and Muscatel (10%). separate maceration for 7 days, bleeding, alcoholic fermentation with indigenous yeasts in stainless steel tanks, final fermentation in the bottle.

22,15 €

Escoda-Sanahuja Coll del Sabater

100% French Cabernet. despalillado, maceration of 3 weeks, alcoholic fermentation with autochthonous yeasts, bottling without filtering, clarifying or stabilizing

24,85 €

La Salada Sota Els Ametllers

100% Malvasia. total destemming, one-week skin maceration in stainless steel tanks, soft pressing, alcoholic fermentation with indigenous yeasts

22,70 €

Mendall La Plana de Guiu

20,40 €

La Rural Yellow

16,55 €

Succés Vinícola La Trompa rojo

10,20 €

Escoda-Sanahuja Els Bassotets

Macabeu (70%), Chenin Blanc (30%). alcoholic fermentation with autochthonous yeasts in concrete tanks, bottled without filtering, or clarifying, nor is it

18,75 €

Ramon Jané Tinc Set Ancestral

Xarel·lo (60%) and Parellada (40%). manual harvest, cofermentation with native yeasts in stainless steel tanks, end of fermentation in the bottle

11,60 €

Amós Bañeres Diables

100% Macabeu from 25-year-old vines. one night skin maceration, must reduction reduction by heating, alcoholic fermentation with native yeasts for almost a year

51,80 €

Troç d'en Ros Rock & Ros Xarel·lo espumoso

14,50 €

Troç d'en Ros Rock & Ros Vermentino brisat

19,05 €

Troç d'en Ros Rock & Ros Claret de Samsó

19,05 €

Vins Nus Siuralta Orange

Grenache and white Carignan, Malvasia .... hand destemmed, 36 days film maceration in amphoras, alocholic fermentation with autochthonous yeasts

18,90 €

Christian Barbier Deunidó tinto

22,05 €

Llorens Si Si Macabeu

18,40 €

Bertha Torbig

15,15 €

Nuria Renom Viñargelí

100% Chardonnay. direct pressing, alcoholic fermentation with indigenous yeasts in oak barrels and demijohns

30,75 €

Nuria Renom Free Orange

Moscatel petit grain (40%), Chardonnay (30%) and Parellada (30%). 12 days maceration for the Muscat, direct pressing of the rest, alcoholic fermentation with indigenous yeasts, final fermentation in barrels.

15,15 €

Nuria Renom Free Blanc

100% Parellada from 55-year-old vines, by vine grower Josep Queralt. manual harvest, direct pressing, alcoholic fermentation with native yeasts in stainless steel tanks, without filtering or clarifying

15,15 €

La Rural Moscatel d'Alexandria

100% Moscatel of Alexandria. manual harvest, 11 days carbonic maceration in fiber tank, grapes destemmed, 2 days maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tank, no temperature control, soft pressing

16,45 €

Nuria Renom Tres Reinas

28,55 €

SEE ALL

Specs

the winery

LA FURTIVA, Spain, Catalonia, Terra Alta, Vilalba dels Arcs

Other wines from LA FURTIVA

Eloi Cedo & Oscar Navas Furtifato

La Furtiva Brisat dels Arcs

La Furtiva Comasorts

La Furtiva Finca Rosita

La Furtiva Pas de l’Ase

La Furtiva Punt Verd

La Furtiva Punt Villegas

La Furtiva Vi de Vila

La Furtiva Vinya d'en Miquel

Other natural wines from catalonia

Clos Lentiscus Xarel·lo domaine

Clos Lentiscus Greco di Subur Malvasia Blanc de Blancs

Meritxell Pallejà Ranci Garnatxa - 50 cl

Partida Creus TP Trepat Selección Cuvée

Clos Lentiscus Gubi Gubi Pet' Nat'

Clos Lentiscus Sumoll Ferestec

Clos Lentiscus Núria Parellada

Cyclic Beer Farm Grisette

Cyclic Beer Farm Saison - 75 cl

Can-Vi Blanco - 25 cl

Can-Vi Tinto - 25 cl

Can-Vi Rosado - 25 cl

Partida Creus SMloveCV

Clos Lentiscus Xarel·lo Xpressió

Partida Creus SW Red Sweet Wine

Partida Creus BB Bobal Selección Cuvée

Cyclic Beer Farm Xino Xano

Partida Creus MC Macabeu Selección Cuvée

Amós Bañeres Sense Nom

Ton Rimbau Porcellànic Espurnejant

Oriol Artigas SOS #3 Sangenís i Vaqué

Can-Vi Ancestral blanco - 25 cl

Els Bardissots Vinyes Velles

Can-Vi Ancestral rosado - 25 cl

Llorens Blan d'Anzera

Clos Lentiscus C'est la Vie

Partida Creus HY Hydromiel Ancestral

Partida Creus GB Garnacha blanca

Partida Creus UL Ull de Llebre

Partida Creus AA Anonimo Ancestral

Partida Creus BB Bobal

Partida Creus BS Blanc de Sumoll

Joan Rubió Deix

Joan Rubió Essencial

Vins Nus Vins Crus Cru' Picapoll

Partida Creus BB Bobal Ancestral

Frisach y Luyt Puny de l'Àngel

Partida Creus VNRA Vinel·lo tinto Ancestral

Partida Creus CX Cartoixa Vermell

Troç d'en Ros Rock & Ros Colera

Llorens Brutalment

Vinyes Tortuga Hurdy Gurdy

Clos Lentiscus Croac Croac rosado

Oriol Artigas La Perla

Oriol Artigas La Bèstia

Clos Lentiscus Perill Noir Carinyena

Ton Rimbau Porcellànic Macabeu

Ton Rimbau Porcellànic Orangebi

Partida Creus GT Garrut

Partida Creus XL Xarel·lo

Partida Creus SM Sumoll

Amós Bañeres Les Arrels del Cel

Ton Rimbau Porcellànic Dolç

Partida Creus SK Moscatel

Clos Lentiscus Sumoll Blanc de Noirs

Nuria Renom The Pinky Way

Ton Rimbau Porcellànic Merlot

Vins Nus InStabile Clarete

Clos Lentiscus Pet' Nat' Gentlemant Sumoll

Vins Nus Siuralta Morat

Casa Pardet MAC

Casa Pardet Blanquet

Nuria Renom Free Rouge

Escoda-Sanahuja Les Paradetes

Nuria Renom Atòmic

Partida Creus MC Macabeu

LA FURTIVA,
Spain, Catalonia, Terra Alta, Vilalba dels Arcs