Escoda-Sanahuja Els Bassotets

Escoda sanahuja, Conca de Barberà, Prenafeta - Montblanc
Escoda-Sanahuja Els Bassotets | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà
  • The next vintage will come in June of 2019. You can check our catalog or leave your email to be the first to hear when it is available again.
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Natural
Escoda-Sanahuja Els Bassotets | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà
  • Grape varieties
    Macabeu (70%), Chenin Blanc (30%)
  • Origin
    Spain, Catalonia, Conca de Barberà, Prenafeta - Montblanc
  • Soil
    clay-calcareous
  • Vinification
    alcoholic fermentation with autochthonous yeasts in concrete tanks, bottled without filtering, or clarifying, nor is it
  • Ageing
    10 months in stainless steel tank
  • Characteristics
  • Properties
    Alcohol: 13 %, Ph: 3,15, SO2: 6 mg/l, Residual sugar: 0,1 g/l
  • Download
    Product sheet (PDF)

the winery

Escoda sanahuja,
Spain, Catalonia, Conca de Barberà, Prenafeta - Montblanc

Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà
Joan Ramón Escoda and Mª Carmen Sanahuja started in the world of agriculture in 1997, using ecological methods. From 2003, they decided to implement the biodynamic method in their land. Their vines have always a vegetative cover to maintain the soil balanced, rich in humus and microorganisms. This helps them to keep the humidity, something very important in dry climates like ours in Conca de Barbera.

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