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This is your selection of 10 - 20€.

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Mario Rovira Flamenca | Mario rovira viticultor | Tiana, Maresme
Mario Rovira Flamenca
.
11,10 €
Microbio La Resistencia | Microbio wines | Nieva, Segovia
Microbio La Resistencia
.
16,95 €
Arenas de SantYuste Vino de Pueblo | Esmeralda garcia | Santiuste, Segovia
Arenas de SantYuste Vino de Pueblo
.
14,70 €
Puiggròs Exedra tinto | Bodegas puiggros | Sierra de Rubió, Pla de Bages
Puiggròs Exedra tinto
100% Garnacha. manual harvest, alcoholic fermentation partially in amphoras and in stainless steel tanks, very light maceration, FML in amphora
10,10 €
Llorens Seleksió | Celler jordi llorens | Blancafort, Conca de Barberà
Llorens Seleksió
Grenache (90%) and Syrah (10%). partial de-stemming, carbon semimaceration with temperature control, alcoholic fermentation with autochthonous yeasts in stainless steel tanks, fermentation end in amphora
14,40 €
Puiggròs Exedra blanco | Bodegas puiggros | Sierra de Rubió, Pla de Bages
Puiggròs Exedra blanco
100% white Garnacha. manual harvesting, direct pressing, alcoholic fermentation partially in ampoules of 800 l and in cement tanks,
10,10 €
Mas Candí QX 4 Xarel·los | Mas candí | Avinyonet del Penedès, Penedés
Mas Candí QX 4 Xarel·los
100% Xarel·lo of 4 plots, between 54 and 60 years old. manual harvest, maceration from 24 h to 4 ° C, alcoholic fermentation in barrels at 18-20 ° C
14,85 €
Vins Nus Siuralta Rouge | Vins nus montsant | Siurana, Montsant
Vins Nus Siuralta Rouge
Garnacha (90%) and Trepat (10%). without destemming, maceration of the grape intervenes for 8 days, destemming, maceration of 10 days more in stainless steel tanks and pressing, final fermenting in stoneware amphoras
13,00 €
Vins Nus Siuralta Orange | Vins nus montsant | Siurana, Montsant
Vins Nus Siuralta Orange
Grenache and white Carignan, Malvasia .... hand destemmed, 36 days film maceration in amphoras, alocholic fermentation with autochthonous yeasts
14,85 €
Pheasant´s Tears Rkatsiteli Tibaani | Pheasant's tears | Sighnaghi, Kakheti
Pheasant´s Tears Rkatsiteli Tibaani
100% Rkatsiteli. 50% de-stemming, 3-month film maceration, alcoholic fermentation in Qvevri (amphorae buried in the ground) with autochthonous yeasts
19,20 €
Esencia Rural De Sol a Sol Rancio Airén | Esencia rural | Quero, Toledo
Esencia Rural De Sol a Sol Rancio Airén
100% Airén of prefiloxericas vines. Total de-stemming, maceration of 13-14 months in stainless steel tanks, alcoholic fermentation with autochthonous yeasts, spontaneous malolactic fermentation, appearance of veil blossom
10,20 €
Flor de Grealó | L'hereu | Seró - Lleida, Costers del Segre
Flor de Grealó
Merlot (40%), Syrah (30%), Cabernet Sauvignon (30%). selection of the farms, cold pre-fermentation maceration (3-4 days), maceration 30-35 days with pigeages
17,15 €
Colosia Cream | Colosia | El Puerto de Santa María, Jerez
Colosia Cream
Palomino and Pedro Ximénez. mixture of Oloroso and Pedro Ximenez, wine headed
10,30 €
Colosia Oloroso Sangre y Trabajadero | Colosia | El Puerto de Santa María, Jerez
Colosia Oloroso Sangre y Trabajadero
100% Palomino. wine header
15,20 €
Colosia Pedro Ximenez | Colosia | El Puerto de Santa María, Jerez
Colosia Pedro Ximenez
100% Pedro Ximénez. grapes exposed to the sun for its pasificación, wine headed
19,40 €
Partida Creus Garrut | Partida creus | Bonastre - Baix Penedès, Penedés
Partida Creus Garrut
100% Garrut. Total de-stemming, 3-day maceration with pigeage every 3 hours, alcoholic fermentation with autochthonous yeasts in stainless steel tanks
18,15 €
Matanegra Perillan Roble | Pagos de matanegra | Olmedillo de Roa - Burgos, Ribera del Duero
Matanegra Perillan Roble
100% fine ink. selection table, maceration 20-30 days, alcoholic fermentation at 27ºC, FML in barrel, racking in waning
11,10 €
Bordelet Sidre Argelette | Éric bordelet | Château de Hauteville, Charchigné
Bordelet Sidre Argelette
50 bitter varieties (40%), sweet (40%) and acid (20%) of apple trees from 150 to 300 years. assembly of the varieties, crushed, soft pressed, ancestral method with native yeasts
13,45 €
DG Garay Rosé | Dg viticultors | Pontons, Penedés
DG Garay Rosé
100% Pinot Noir from Finca de Mas Fonoll (Pontons). de-stemming, direct pressing, alcoholic fermentation with temperature control, traditional method
11,30 €
Clot de les Soleres tinto | Clot de les soleres | Piera, Penedés
Clot de les Soleres tinto
100% Cabernet-Sauvignon. alcoholic fermentation with autochthonous yeasts at 27 ° C and resting in stainless steel tanks, bottled without filtering, nor clarifying, nor stabilizing, without added sulphurous
11,15 €
Canopy Tres Patas | Canopy consul | Méntrida, Toledo
Canopy Tres Patas
Grenache (80%), Syrah (20%). cold pre-fermentation, alcoholic fermentation in stainless steel tanks, barrel FML
13,10 €
Partida Creus Vinyater | Partida creus | Bonastre - Baix Penedès, Penedés
Partida Creus Vinyater
100% Vinyater over 60 years. direct pressing without destemming, in pneumatic press, desfangando, alcoholic fermentation at 15-18 ° C in stainless steel tanks with native yeast, FMLespontaneous
16,15 €
DG Merula | Dg viticultors | Pontons, Penedés
DG Merula
100% Merlot. vintage manual. 30% whole grape and 70% despalillada.Maceración and fermentation for three weeks at controlled temperature at 24ºC. Pigeage
10,40 €
Gutiérrez de la Vega Monte Diva Brisat | Bodegas gutierrez de la vega | Parcent, Alicante
Gutiérrez de la Vega Monte Diva Brisat
17,35 €
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