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This is your selection of 10 - 20€.

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Arenas de SantYuste Vino de Pueblo | Esmeralda garcia | Santiuste, Segovia
Arenas de SantYuste Vino de Pueblo
.
14,70 €
Mario Rovira Flamenca | Mario rovira viticultor | Tiana, Maresme
Mario Rovira Flamenca
.
11,10 €
Partida Creus Vinel·lo tinto | Partida creus | Bonastre - Baix Penedès, Penedés
Partida Creus Vinel·lo tinto
Garnatxa, Ull de Perdiu, Sumoll, Queixal de Llop, Samsó, Garrut, Trepat, harvested by hand in this order. short maceration with scrap, stepped with the feet, the pressed musts are added one on top of the others elongating a lot the fermentation of the set, FAL with native yeasts, FML spontaneous with indigenous bacteria, without added sulphurous
12,10 €
Microbio La Resistencia | Microbio wines | Nieva, Segovia
Microbio La Resistencia
.
16,95 €
Puiggròs Exedra tinto | Bodegas puiggros | Sierra de Rubió, Pla de Bages
Puiggròs Exedra tinto
100% Garnacha. manual harvest, alcoholic fermentation partially in amphoras and in stainless steel tanks, very light maceration, FML in amphora
10,10 €
Llorens Seleksió | Celler jordi llorens | Blancafort, Conca de Barberà
Llorens Seleksió
Grenache (90%) and Syrah (10%). partial de-stemming, carbon semimaceration with temperature control, alcoholic fermentation with autochthonous yeasts in stainless steel tanks, fermentation end in amphora
14,40 €
Puiggròs Exedra blanco | Bodegas puiggros | Sierra de Rubió, Pla de Bages
Puiggròs Exedra blanco
100% white Garnacha. manual harvesting, direct pressing, alcoholic fermentation partially in ampoules of 800 l and in cement tanks,
10,10 €
Mas Candí QX 4 Xarel·los | Mas candí | Avinyonet del Penedès, Penedés
Mas Candí QX 4 Xarel·los
100% Xarel·lo of 4 plots, between 54 and 60 years old. manual harvest, maceration from 24 h to 4 ° C, alcoholic fermentation in barrels at 18-20 ° C
14,85 €
Vins Nus Siuralta Rouge | Vins nus montsant | Siurana, Montsant
Vins Nus Siuralta Rouge
Garnacha (90%) and Trepat (10%). without destemming, maceration of the grape intervenes for 8 days, destemming, maceration of 10 days more in stainless steel tanks and pressing, final fermenting in stoneware amphoras
13,00 €
Vins Nus Siuralta Morat | Vins nus montsant | Siurana, Montsant
Vins Nus Siuralta Morat
Syrah (90%) and Viognier (10%). joint vintage of the two varieties, alcoholic co-fermentation with native yeasts in stainless steel tanks
17,10 €
Clos Lentiscus Perill Blanc Anfora | Clos lentiscus | Garraf, Penedés
Clos Lentiscus Perill Blanc Anfora
100% Xarel·lo. direct pressing, alcoholic fermentation in amphoras with native yeasts
15,50 €
Joan Rubió Joanots | Joan rubió | Els Monjos - Alt Penedès, Penedés
Joan Rubió Joanots
100% Macabeu from vineyards over 40 years old. 10-day maceration in stainless steel tanks, end of alcoholic fermentation in white ceramic amphoras with native yeasts
20,00 €
Pheasant´s Tears Rkatsiteli Tibaani | Pheasant's tears | Sighnaghi, Kakheti
Pheasant´s Tears Rkatsiteli Tibaani
100% Rkatsiteli. 50% de-stemming, 3-month film maceration, alcoholic fermentation in Qvevri (amphorae buried in the ground) with autochthonous yeasts
19,20 €
Esencia Rural De Sol a Sol Rancio Airén | Esencia rural | Quero, Toledo
Esencia Rural De Sol a Sol Rancio Airén
100% Airén of prefiloxericas vines. Total de-stemming, maceration of 13-14 months in stainless steel tanks, alcoholic fermentation with autochthonous yeasts, spontaneous malolactic fermentation, appearance of veil blossom
10,20 €
Flor de Grealó | L'hereu | Seró - Lleida, Costers del Segre
Flor de Grealó
Merlot (40%), Syrah (30%), Cabernet Sauvignon (30%). selection of the farms, cold pre-fermentation maceration (3-4 days), maceration 30-35 days with pigeages
17,15 €
Colosia Cream | Colosia | El Puerto de Santa María, Jerez
Colosia Cream
Palomino and Pedro Ximénez. mixture of Oloroso and Pedro Ximenez, wine headed
10,30 €
Colosia Oloroso Sangre y Trabajadero | Colosia | El Puerto de Santa María, Jerez
Colosia Oloroso Sangre y Trabajadero
100% Palomino. wine header
15,20 €
Colosia Pedro Ximenez | Colosia | El Puerto de Santa María, Jerez
Colosia Pedro Ximenez
100% Pedro Ximénez. grapes exposed to the sun for its pasificación, wine headed
19,40 €
Partida Creus Garrut | Partida creus | Bonastre - Baix Penedès, Penedés
Partida Creus Garrut
100% Garrut. Total de-stemming, 3-day maceration with pigeage every 3 hours, alcoholic fermentation with autochthonous yeasts in stainless steel tanks
18,15 €
Matanegra Perillan Roble | Pagos de matanegra | Olmedillo de Roa - Burgos, Ribera del Duero
Matanegra Perillan Roble
100% fine ink. selection table, maceration 20-30 days, alcoholic fermentation at 27ºC, FML in barrel, racking in waning
11,10 €
Marañones Marañones | Bodega marañones | San Martín de Valdeiglesias, Sierra de Gredos
Marañones Marañones
100% Garnacha. whole grape, cold pre-fermentative maceration, autochthonous yeasts, alcoholic fermentation in 33-hl French oak barrels, pigeage and foot trodding
18,40 €
Bordelet Sidre Argelette | Éric bordelet | Château de Hauteville, Charchigné
Bordelet Sidre Argelette
50 bitter varieties (40%), sweet (40%) and acid (20%) of apple trees from 150 to 300 years. assembly of the varieties, crushed, soft pressed, ancestral method with native yeasts
13,45 €
DG Garay Rosé | Dg viticultors | Pontons, Penedés
DG Garay Rosé
100% Pinot Noir from Finca de Mas Fonoll (Pontons). de-stemming, direct pressing, alcoholic fermentation with temperature control, traditional method
11,30 €
Clot de les Soleres tinto | Clot de les soleres | Piera, Penedés
Clot de les Soleres tinto
100% Cabernet-Sauvignon. alcoholic fermentation with autochthonous yeasts at 27 ° C and resting in stainless steel tanks, bottled without filtering, nor clarifying, nor stabilizing, without added sulphurous
11,15 €
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