Selection of 10 - 20€

This is your selection of 10 - 20€.

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Jambon La Tranche de Chenas

100% Gamay. manual harvest, 21-day carbonic maceration, alcoholic fermentation with native yeasts

17,70 €

Mario Rovira Flamenca

11,10 €

Simon Busser Printemps

11,40 €

Microbio La Resistencia

16,55 €

Puiggròs Exedra tinto

100% Garnacha. manual harvest, alcoholic fermentation partially in amphoras and in stainless steel tanks, very light maceration, FML in amphora

10,10 €

Llorens Seleksió

Grenache (90%) and Syrah (10%). partial de-stemming, carbon semimaceration with temperature control, alcoholic fermentation with autochthonous yeasts in stainless steel tanks, fermentation end in amphora

14,40 €

Puiggròs Exedra blanco

100% white Garnacha. manual harvesting, direct pressing, alcoholic fermentation partially in ampoules of 800 l and in cement tanks,

10,10 €

Mas Candí QX 4 Xarel·los

100% Xarel·lo of 4 plots, between 54 and 60 years old. manual harvest, maceration from 24 h to 4 ° C, alcoholic fermentation in barrels at 18-20 ° C

14,85 €

Vins Nus Siuralta Rouge

Garnacha (90%) and Trepat (10%). without destemming, maceration of the grape intervenes for 8 days, destemming, maceration of 10 days more in stainless steel tanks and pressing, final fermenting in stoneware amphoras

12,55 €

Vins Nus Siuralta Morat

Syrah (90%) and Viognier (10%). joint vintage of the two varieties, alcoholic co-fermentation with native yeasts in stainless steel tanks

16,85 €

Clos Lentiscus Perill Blanc Anfora

100% Xarel·lo. direct pressing, alcoholic fermentation in amphoras with native yeasts

13,40 €

Joan Rubió Joanots

100% Macabeu from vineyards over 40 years old. 10-day maceration in stainless steel tanks, end of alcoholic fermentation in white ceramic amphoras with native yeasts

20,00 €

Augalevada Ollos de Roque

Treixadura, Albariño, Godello, Lado, Loureira. stepping of the grape, soft pressing, beginning of alcoholic fermentation in stainless steel, ending in ampoules of 400 l

19,50 €

Laventura Malvasia Ánfora

100% Malvasia. 3 week film maceration, alcoholic fermentation with autochthonous yeasts in a concrete egg, soft pressing

19,55 €

MicroBio Issé "Tinaja"

100% Verdejo of pre-phylloxera vines (1868). whole vintage, direct pressing without racking to the jar, very slow alcoholic fermentation (several months) at 11-14 ° C

19,40 €

Laventura Tempranillo

Tempranillo (80%) and Garnacha (20%) of 60-year-old vines planted in a glass. without destemming, maceration for 3 weeks, alcoholic fermentation in stainless steel tanks with indigenous yeasts

16,25 €

Clos Lentiscus Pet´ Nat´ Gentlemant Xarel·lo

100% Xarel·lo. ancestral method

14,10 €

Colosia Fino En Rama

100% Palomino. biological aging, wine headed, taken out and bottled manually with the traditional Venencia, without filtration niestabilización

17,45 €

Santa Cruz de Artazu

100% Garnacha. cold maceration for 24-48 hours, alcoholic fermentation during 10-12 days with two daily steps and a small overhaul, enlong FML

19,75 €

Tianna Bocchoris

Manto Negro (56%), Cabernet-Sauvignon (18%), Syrah (16%), Callet (5.4%) and Merlot (4.6%). controlled alcoholic fermentation, maceration of 38 days, with pumping over, punching and délestage, bottling without filtering

15,25 €

Celler Comunica Vinya Goretti Samsó

100% Samsó from 80 year old vines. maceration and fermentation in 1000 L tanks with 12 days

18,20 €

Flor de Grealó

Merlot (40%), Syrah (30%), Cabernet Sauvignon (30%). selection of the farms, cold pre-fermentation maceration (3-4 days), maceration 30-35 days with pigeages

17,15 €

Colosia Cream

Palomino and Pedro Ximénez. mixture of Oloroso and Pedro Ximenez, wine headed

10,30 €

Colosia Oloroso

100% Palomino. wine header

15,20 €

This is your selection of 10 - 20€.

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