Selection of 10 - 20€

This is your selection of 10 - 20€.

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Arenas de SantYuste Vino de Pueblo

100% Verdejo.

16,15 €

Mario Rovira Flamenca

11,10 €

Microbio La Resistencia

16,95 €

Puiggròs Exedra tinto

100% Garnacha. manual harvest, alcoholic fermentation partially in amphoras and in stainless steel tanks, very light maceration, FML in amphora

10,10 €

Llorens Seleksió

Grenache (90%) and Syrah (10%). partial de-stemming, carbon semimaceration with temperature control, alcoholic fermentation with autochthonous yeasts in stainless steel tanks, fermentation end in amphora

14,40 €

Puiggròs Exedra blanco

100% white Garnacha. manual harvesting, direct pressing, alcoholic fermentation partially in ampoules of 800 l and in cement tanks,

10,10 €

Mas Candí QX 4 Xarel·los

100% Xarel·lo of 4 plots, between 54 and 60 years old. manual harvest, maceration from 24 h to 4 ° C, alcoholic fermentation in barrels at 18-20 ° C

14,85 €

Vins Nus Siuralta Rouge

Garnacha (90%) and Trepat (10%). without destemming, maceration of the grape intervenes for 8 days, destemming, maceration of 10 days more in stainless steel tanks and pressing, final fermenting in stoneware amphoras

13,00 €

Vins Nus Siuralta Orange

Grenache and white Carignan, Malvasia .... hand destemmed, 36 days film maceration in amphoras, alocholic fermentation with autochthonous yeasts

14,85 €

Clos Lentiscus Perill Blanc Anfora

100% Xarel·lo. direct pressing, alcoholic fermentation in amphoras with native yeasts

15,50 €

Esencia Rural De Sol a Sol Rancio Airén

100% Airén of prefiloxericas vines. Total de-stemming, maceration of 13-14 months in stainless steel tanks, alcoholic fermentation with autochthonous yeasts, spontaneous malolactic fermentation, appearance of veil blossom

10,20 €

Flor de Grealó

Merlot (40%), Syrah (30%), Cabernet Sauvignon (30%). selection of the farms, cold pre-fermentation maceration (3-4 days), maceration 30-35 days with pigeages

17,15 €

Colosia Cream

Palomino and Pedro Ximénez. mixture of Oloroso and Pedro Ximenez, wine headed

10,30 €

Colosia Pedro Ximenez

100% Pedro Ximénez. grapes exposed to the sun for its pasificación, wine headed

19,40 €

Partida Creus Garrut

100% Garrut. Total de-stemming, 3-day maceration with pigeage every 3 hours, alcoholic fermentation with autochthonous yeasts in stainless steel tanks

18,15 €

DG Garay Rosé

100% Pinot Noir from Finca de Mas Fonoll (Pontons). de-stemming, direct pressing, alcoholic fermentation with temperature control, traditional method

11,30 €

Canopy Tres Patas

Grenache (80%), Syrah (20%). cold pre-fermentation, alcoholic fermentation in stainless steel tanks, barrel FML

13,10 €

Esencia Rural Malandro

100% Garnacha tinta from 75-year-old vines. manual harvest, manual partial destemming, alcoholic fermentation with native yeasts in large clay jars buried in the plot, 4-month maceration

19,80 €

Cueva Supertack

100% Tardana, with lees of Bobal. 5 to 6 days film maceration of the Tardana, alcoholic fermentation with autochthonous yeasts in stainless steel tanks, assembly with lees of Bobal

16,20 €

Naranjuez Más P'acá

Tempranillo (50%), Cabernet-Sauvignon (15%), Merlot (15%), Cabernet Franc (10%), Pinot Noir (10%). vintage manual, maceration of 6-8 days, alcoholic fermentation in stainless steel tanks with indigenous yeasts

12,80 €

Celler Credo Aloers

100% Xarel·lo. vintage manual, maceration with scrap for a few hours, alcoholic fermentation with native yeasts

13,90 €

Delesvaux Anjou rouge "Le Roc"

100% Cabernet Franc. in stainless steel tanks with temperature control at 28 °, remounted with air, pigeage, FML January

This is your selection of 10 - 20€.

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