Selection of 10 - 20€

This is your selection of 10 - 20€.

Clean Filters

click here to show the filters

show

hide

Jambon La Tranche de Chenas

100% Gamay. manual harvest, 21-day carbonic maceration, alcoholic fermentation with native yeasts

17,70 €

Mario Rovira Flamenca

11,10 €

Microbio La Resistencia

16,55 €

Puiggròs Exedra tinto

100% Garnacha. manual harvest, alcoholic fermentation partially in amphoras and in stainless steel tanks, very light maceration, FML in amphora

10,10 €

Puiggròs Exedra blanco

100% white Garnacha. manual harvesting, direct pressing, alcoholic fermentation partially in ampoules of 800 l and in cement tanks,

10,10 €

Mas Candí QX 4 Xarel·los

100% Xarel·lo of 4 plots, between 54 and 60 years old. manual harvest, maceration from 24 h to 4 ° C, alcoholic fermentation in barrels at 18-20 ° C

14,85 €

Vins Nus Siuralta Rouge

Garnacha (90%) and Trepat (10%). without destemming, maceration of the grape intervenes for 8 days, destemming, maceration of 10 days more in stainless steel tanks and pressing, final fermenting in stoneware amphoras

13,00 €

Vins Nus Siuralta Orange

Grenache and white Carignan, Malvasia .... hand destemmed, 36 days film maceration in amphoras, alocholic fermentation with autochthonous yeasts

14,85 €

Vins Nus Siuralta Morat

Syrah (90%) and Viognier (10%). joint vintage of the two varieties, alcoholic co-fermentation with native yeasts in stainless steel tanks

17,10 €

Clos Lentiscus Perill Blanc Anfora

100% Xarel·lo. direct pressing, alcoholic fermentation in amphoras with native yeasts

13,40 €

Joan Rubió Joanots

100% Macabeu from vineyards over 40 years old. 10-day maceration in stainless steel tanks, end of alcoholic fermentation in white ceramic amphoras with native yeasts

20,00 €

Augalevada Ollos de Roque

Treixadura, Albariño, Godello, Lado, Loureira. stepping of the grape, soft pressing, beginning of alcoholic fermentation in stainless steel, ending in ampoules of 400 l

19,50 €

Laventura Malvasia Ánfora

100% Malvasia. 3 week film maceration, alcoholic fermentation with autochthonous yeasts in a concrete egg, soft pressing

19,55 €

MicroBio Issé "Tinaja"

100% Verdejo of pre-phylloxera vines (1868). whole vintage, direct pressing without racking to the jar, very slow alcoholic fermentation (several months) at 11-14 ° C

19,40 €

Santa Cruz de Artazu

100% Garnacha. cold maceration for 24-48 hours, alcoholic fermentation during 10-12 days with two daily steps and a small overhaul, enlong FML

27,50 €

Celler Comunica Vinya Goretti Samsó

100% Samsó from 80 year old vines. maceration and fermentation in 1000 L tanks with 12 days

18,20 €

Flor de Grealó

Merlot (40%), Syrah (30%), Cabernet Sauvignon (30%). selection of the farms, cold pre-fermentation maceration (3-4 days), maceration 30-35 days with pigeages

17,15 €

Colosia Cream

Palomino and Pedro Ximénez. mixture of Oloroso and Pedro Ximenez, wine headed

10,30 €

Colosia Oloroso

100% Palomino. wine header

15,20 €

Colosia Oloroso Sangre y Trabajadero

100% Palomino. wine header

15,20 €

Tianna Bocchoris Blanco

Prensal Blanc (70%), Sauvignon Blanc (30%). pre-fermentative maceration at low temperature, alcoholic fermentation in stainless steel tanks between 13 and 15ºC, half of the alcoholic fermentation of Sauvignon is made in barrels

13,70 €

DG Garay Blanc

100% Chardonnay from the Finca de Mas Fonoll (Pontons). de-stemming, direct pressing, alcoholic fermentation with temperature control, traditional method

11,30 €

Martue Syrah

100% Syrah from the Campo Martuela farms. Traditional fermentation with daily overruns in barrels, 25 days of maceration in stainless steel tanks with skins

16,65 €

Colosia Pedro Ximenez

100% Pedro Ximénez. grapes exposed to the sun for its pasificación, wine headed

19,40 €

This is your selection of 10 - 20€.

Cookies Policy