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Escoda-Sanahuja Mas del Gaio

ESCODA SANAHUJA, Conca de Barberà, Prenafeta - Montblanc

Escoda-Sanahuja Mas del Gaio | ESCODA SANAHUJA | Prenafeta - Montblanc, Conca de Barberà
5% DISCOUNT Take advantage of this discount by buying 6 bottles of this same wine.

Natural

Specs

Grape varieties
Perellada (50%), Garnacha blanca (25%), Macabeu 100 years (25%)
Origin
Spain, Catalonia, Conca de Barberà, Prenafeta - Montblanc
Soil
clay-calcareous
Vinification
Maceration of 8-10 days, alcoholic fermentation in amphora with native yeasts
Ageing
8 months in amphora with its fine lees
Properties
Alcohol: 11 %, SO2: 14, Residual sugar: <0,2 g/l
Also appears in:
Selections: Made in amphora Price: 20 - 50€

the winery

ESCODA SANAHUJA,
Spain, Catalonia, Conca de Barberà, Prenafeta - Montblanc

ESCODA SANAHUJA | Prenafeta - Montblanc, Conca de Barberà

Joan Ramón Escoda and Mª Carmen Sanahuja started in the world of agriculture in 1997, using ecological methods. From 2003, they decided to implement the biodynamic method in their land. Their vines have always a vegetative cover to maintain the soil balanced, rich in humus and microorganisms. This helps them to keep the humidity, something very important in dry climates like ours in Conca de Barbera.

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