Can-Vi Blanco - 25 cl
CAN-VI, Penedés, La Múnia
Specs
- Grape varieties
- Macabeu and Parellada with organic certification
- Soil
- calcareous clay, southeast and northwest orientation
- Vinification
- 4 days skin contact, bleeding, alcoholic fermentation with native yeasts in stainless steel tanks
- Ageing
- 6 months in amphoras on lees
- Characteristics
- White, Natural, Still, Fresh and crispy
- Properties
- Alcohol: 11,5 %, Ph: 3,44, SO2: 8, Residual sugar: 0,4 g/l
- Also appears in:
- Price: 0 - 10€
- Download
- Product sheet (PDF)