Mas Candí Orange Rouge | MAS CANDÍ | Avinyonet del Penedès, Penedés

Specs

Grape varieties
Malvasía de Sitges (80 %), Mandó (20 %)
Origin
Spain, Catalonia, Penedés, Avinyonet del Penedès
Soil
calcareous clay
Vinification
2 weeks skin maceration, alcoholic cofermentation in stainless steel tanks with native yeasts
Ageing
6 months in stainless steel tanks, 12 months in the bottle
Properties
Alcohol: 12,5 %, Ph: 3,3, SO2: <10, Residual sugar: <1 g/l
Also appears in:
Price: 10 - 20€