Mas Candí Brut Nature
MAS CANDÍ, Penedés, Avinyonet del Penedès
Specs
- Grape varieties
- 100% Sumoll
- Soil
- calcareous clay
- Vinification
- alcoholic fermentation in stainless steel tanks, second alcoholic fermentation in the bottle
- Ageing
- 15 months in the bottle on its fine lees
- Characteristics
- White, Organic, Sparkling, Fresh and crispy
- Properties
- Alcohol: 12,11 %, Ph: 3,11, SO2: 66, Residual sugar: 1,8 g/l
- Also appears in:
- Price: 10 - 20€
- Download
- Product sheet (PDF)