Selection of Aromatic and fragrant

Esencia Rural Pampaneo Airén Natural

100% Airén of prefiloxericas vines. Total de-stemming, 2-month maceration in stainless steel tanks, alcoholic fermentation with autochthonous yeasts, spontaneous malolactic fermentation, pressing

9,95 €

Esencia Rural De Sol a Sol Tinaja Airén

100% Airén of prefiloxericas vines. semi-de-stemmed by hand, maceration of 152 days in three earthen jars in the same vineyard, alcoholic fermentation with autochthonous yeasts, spontaneous malolactic fermentation

11,90 €

Vins Nus Siuralta Orange

Grenache and white Carignan, Malvasia .... hand destemmed, 36 days film maceration in amphoras, alocholic fermentation with autochthonous yeasts

18,90 €

Pheasant's Tears Saperavi

100% Saperavi. 50 % destemming, 1-month skin maceration, alcoholic fermentation in Qvevri (large earthenware vessels buried below ground) with native yeasts

23,90 €

Microbio Brutal Orange Verdejo

100% Verdejo. 25 % destemmed, 4 weeks maceration, very soft pressing, alcoholic fermentation with native yeasts in 228 l oak barrels

24,70 €

MicroBio Issé "Tinaja"

100% Verdejo of pre-phylloxera vines (1868). whole vintage, direct pressing without racking to the jar, very slow alcoholic fermentation (several months) at 11-14 ° C

23,05 €

Gutiérrez Colosía Solera Familiar Amontillado - 50 cl

100% Palomino. wine header

110,25 €

Gutiérrez Colosía Fino

100% Palomino. biological aging, wine headed

12,35 €

DG Caligo Col·leció 3 SB Essència

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43,35 €

Clos Lentiscus Xarel·lo domaine

100% Xarel·lo. 1-day maceration, gentle pressing, alcoholic fermentation with native yeasts in French oak barrels

37,35 €

Clos Lentiscus Greco di Subur Malvasia Blanc de Blancs

100% Malvasia. 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd)

17,20 €

Gutiérrez Colosía Fino En Rama - 50 cl

100% Palomino. biological aging, wine headed, taken out and bottled manually with the traditional Venencia, without filtration niestabilización

24,15 €

Cueva Rosatto - 37,5 cl

Tardana (95%) and Bobal (5%). late harvest, direct pressing, must partially fermented with indigenous yeasts, arrested alcoholic fermentation at 5% alcoholic strength, short warm-up at 60°C.

10,90 €

Gutiérrez Colosía Solera Familiar Oloroso - 50 cl

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110,25 €

Dominio del Bendito Dulce La Chispa Negra

100% Tinta de Toro. slow alcoholic fermentation with native yeasts, stopped naturally due to sugar concentration

36,00 €

Domaine de la Pinte Arbois Cuvée d'Automne

Savagnin and Chardonnay. direct pressing, alcoholic fermentation with autochthonous yeasts, simultaneous malolactic fermentation

30,45 €

Esmeralda García Paraje Vayuste

100% Verdejo from 180-220 year-old ungrafted vines.. manual harvesting, direct pressing, no racking, alcoholic fermentation with native yeasts in earthenware jars

22,70 €

Clos Lentiscus Xarel·lo Xpressió

Xarel-lo (50%) and Xarel-lo Vermell (50%). alcoholic fermentation of 7 months with indigenous yeasts in oak barrels for the Xarel-lo, in Roman amphorae for the Xarel-lo Vermell, 2nd alcoholic fermentation with honey and indigenous yeasts.

37,55 €