Can-Vi Tinto - 25 cl
CAN-VI, Penedés, La Múnia
Specs
- Grape varieties
- Trepat (from old vines) and Red Grenache with organic certification
- Origin
- Spain, Catalonia, Conca de Barberà, Blancafort
- Soil
- calcareous clay at 400 m a. s l.
- Vinification
- 10 days skin contact, bleeding, alcoholic fermentation with native yeasts in stainless steel tanks
- Ageing
- 6 months in amphoras
- Characteristics
- Red, Natural, Still, Fruity and juicy
- Properties
- Alcohol: 11,5 %, Ph: 3,58, SO2: 9, Residual sugar: 0,78 g/l
- Also appears in:
- Price: 0 - 10€
- Download
- Product sheet (PDF)