Partida Creus Cartoixa Vermell

Partida creus, Penedés, Bonastre - Baix Penedès

Partida Creus Cartoixa Vermell | Partida creus | Bonastre - Baix Penedès, Penedés

2018

24811

75 CL

16,15 €

Natural

Partida Creus Cartoixa Vermell | Partida creus | Bonastre - Baix Penedès, Penedés

Grape varieties

100% Cartoixá Vermell
Origin

Spain, Catalonia, Penedés, Bonastre - Baix Penedès
Soil

clay-calcareous
Vinification

despalillado, 120 days film maceration, pressed in pneumatic press, desfangando, alcoholic fermentation at 15-18 ° C in stainless steel tanks with autochthonous yeast, without added sulphurous
Ageing

7 months in stainless steel tanks
Characteristics

Orange, Natural, Still, Profound and mineral
Properties

Alcohol: 10 %, Ph: 3,62, SO2: 8 mg/l, Residual sugar: 0,02 g/l
Also appears in:

Price: 10 - 20€
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Product sheet (PDF)

the winery

Partida creus,
Spain, Catalonia, Penedés, Bonastre - Baix Penedès

Partida creus | Bonastre - Baix Penedès, Penedés

My Dearest Vineyard #3 - PARTIDA CREUS

by Cuvée 3000

Massimo Marchiori about his favorite parcel, El Mayol, in Bonastre (Baix Penedès)

My Dearest Vineyard #3 - PARTIDA CREUS from Cuvée 3000 on Vimeo.

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La Salada El Pagès Content blanc | La salada | Pla de Penedés, Penedés

La Salada El Pagès Content blanc

Escoda-Sanahuja Les Paradetes | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà

Escoda-Sanahuja Les Paradetes

Clos Lentiscus Sumoll Ferestec | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Sumoll Ferestec

100% Sumoll. alcoholic fermentation with autochthonous yeasts of 7 months in oak barrels (50%) and Roman amphoras (50%), 2nd alcoholic fermentation made with honey and native yeasts

Llorens Blan 5·7 | Celler jordi llorens | Blancafort, Conca de Barberà

Llorens Blan 5·7

100% Macabeu. maceration of 4 days, alcoholic fermentation in big burried amphoras with native yeast

Casa Pardet Cabaret Sauvignon | Casa pardet | Verdú - Lleida, Costers del Segre

Casa Pardet Cabaret Sauvignon

Cabernet-Sauvignon (60%) and Trepat (40%). total de-stemming, joint vinification of the varieties, maceration of 15 days with a comeback to the day of 3 min, only tear, without sulfur added

Casa Pardet Més Que Vi | Casa pardet | Verdú - Lleida, Costers del Segre

Casa Pardet Més Que Vi

La Salada Roig Boig Ancestral | La salada | Pla de Penedés, Penedés

La Salada Roig Boig Ancestral

Xarel·lo, Turbat, Monica, Mando, Sumoll and Canonau. manual harvest of all varieties on the same day, maceration of one hour, soft pressing, alcoholic fermentation with native yeasts

La Salada Sota Els Ametllers | La salada | Pla de Penedés, Penedés

La Salada Sota Els Ametllers

100% Malvasia. Despalilladototal, film maceration for a week in stainless steel tanks, soft pressing, alcoholic fermentation with native yeasts

La Salada La Bufarrella Xarel·lo | La salada | Pla de Penedés, Penedés

La Salada La Bufarrella Xarel·lo

100% Xarel·lo. manual harvest in boxes of 12 kg, cooled grapes for 24 hours in cold storage, film maceration of 4 and a half months, alcoholic fermentation in DAI with native yeasts, bottling without adding sulfurous or filtering

La Salada La Serra | La salada | Pla de Penedés, Penedés

La Salada La Serra

Llorens Blankaforti | Celler jordi llorens | Blancafort, Conca de Barberà

Llorens Blankaforti

Garnacha (25%), Cabernet-Sauvignon (25%), Syrah (25%) and Macabeu (25%). semi-carbonic maceration, alcoholic fermentation in stainless steel tanks at controlled temperature and with indigenous yeast, without added sulphurous

Oriol Artigas El Rumbero | Oriol artigas | Alella, Maresme

Oriol Artigas El Rumbero

Llorens Blan d´Angera | Celler jordi llorens | Blancafort, Conca de Barberà

Llorens Blan d´Angera

La Salada Maçaners | La salada | Pla de Penedés, Penedés

La Salada Maçaners

Clot de les Soleres Chardonnay Dip 1 | Clot de les soleres | Piera, Penedés

Clot de les Soleres Chardonnay Dip 1

Llorens Atikete | Celler jordi llorens | Blancafort, Conca de Barberà

Llorens Atikete

Grenache (50%), Cabernet-Sauvignon (20%), Syrah (25%) and Bobal (5%). carbonic semi-maceration, alcoholic fermentation with native yeasts

La Salada Roig Boig Tranquil | La salada | Pla de Penedés, Penedés

La Salada Roig Boig Tranquil

Xarel·lo, Turbat, Monica, Mando, Sumoll and Canonau. manual harvest of all varieties on the same day, maceration of one hour, soft pressing, alcoholic fermentation with native yeasts

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