Selection of Sweet | Cuvée 3000

Gutiérrez Colosía Cream

Palomino and Pedro Ximénez. mixture of Oloroso and Pedro Ximenez, wine headed

24,05 €

Gutiérrez Colosía Pedro Ximenez

100% Pedro Ximénez. grapes exposed to the sun for its pasificación, wine headed

28,45 €

DG Caligo Col·leció 3 SB Essència

43,35 €

Gutiérrez Colosía Moscatel Soleado

28,45 €

Gutiérrez de la Vega Fondillón 1987

100% Monastrell of more than 40 years, driving in a glass without irrigation. no destemming, maceration of skins, very slow alcoholic fermentation (1 year) with native yeasts

90,45 €

Dominio del Bendito Dulce La Chispa Negra

100% Tinta de Toro. slow alcoholic fermentation with native yeasts, stopped naturally due to sugar concentration

36,00 €

Cueva Licor de Jengibre Artesano

Moscato, Tardatto, Macabeu, among others. soft pressing, maceration of fresh ginger grated in the must, added wine alcohol until 15ºC

19,55 €

Gutiérrez Colosía Solera Familiar Pedro Ximenez - 50 cl

130,10 €

Barbadillo Atamán V. - 37,5 cl

54,50 €

Barbadillo Vermut Atamán - 50 cl

14,40 €

Barbadillo Atamán Inquina - 37,5 cl

53,10 €

Delesvaux Coteaux du Layon St Aubin "Les Clos"

19,65 €

Le Coste Unatantum

127,15 €

Olivares Valor

110,20 €

Ton Rimbau Porcellànic Dolç

100% Macabeu of 25 years. manual vintage, crushed, 50% pneumatic press, slow fermentation at controlled temperature, malolactic fermentation

94,50 €

COS Naturale Bitter Cerasuolo di Vittoria

33,70 €

Olivares

19,85 €

Microbio Circustancial dulce

33,85 €

COS Naturale Vermouth Orange Moscato

43,30 €

Delesvaux Côteaux du Layon St Aubin "Passerillé"

100% Chenin Blanc of raisined grapes. Pressed slow type Vaslin 22hl VT, debugged 24h, alcoholic fermentation with native yeasts

22,00 €

Mas Candí Pecat Noble

Malvasía de Sitges. direct pressing, partial alcoholic fermentation in stainless steel tanks, blocking with cold to maintain the sugar of the grape

15,45 €