La Furtiva Vi de Vila

Specs

Grape varieties

White Grenache and Macabeu

Origin

Spain, Catalonia, Terra Alta, Vilalba dels Arcs

Soil

sandy loam and calcareous-clayey loam

Vinification

direct pressing of whole grapes, without debourbage, alcoholic fermentation with indigenous yeasts in 300 l and 500 l French and chestnut oak barrels

Ageing

10 months in 300-liter and 500-liter French and chestnut oak barrels, plus 6 months in bottle.

Characteristics

White, Natural, Still, Profound and mineral

Properties

Alcohol: 13,5 %, Ph: 3,48, SO2: <10, Residual sugar: <2 g/l

Download

Product sheet (PDF)