Specs
- Grape varieties
- 100% Monastrell of young vines
- Soil
- clay-calcareous
- Vinification
- destemming, maceration for one hour, start of alcoholic fermentation with native yeasts in a stainless steel tank, end of fermentation in the bottle
- Ageing
- 18 months in bottles with their fine lees
- Characteristics
- Red, Natural, Sparkling, Aromatic and fragrant
- Properties
- Alcohol: 11 %, SO2: <10, Residual sugar: <2 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)