Selection of Sparkling

Clos Lentiscus Sumoll Ferestec

100% Sumoll. alcoholic fermentation with autochthonous yeasts of 7 months in oak barrels (50%) and Roman amphoras (50%), 2nd alcoholic fermentation made with honey and native yeasts

60,15 €

Billecart-Salmon Le Sous Bois

Pinot Noir (30%), Chardonnay (30%), Pinot Meunier (40%). blending of 3 vintages, traditional method, vinified in oak barrels

93,80 €

Clos Lentiscus Greco di Subur Malvasia Blanc de Blancs

100% Malvasia. 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd)

17,20 €

Bebito - D.O. Cava

100% Xarel·lo. first alcoholic fermentation in inox tanks at controled temperature, traditional method

8,70 €

Cueva Rosatto - 37,5 cl

Tardana (95%) and Bobal (5%). late harvest, direct pressing, must partially fermented with indigenous yeasts, arrested alcoholic fermentation at 5% alcoholic strength, short warm-up at 60°C.

10,90 €

Billecart-Salmon Le Blanc de Blancs - Estuchado

100% Chardonnay of 5 Crus de la Côte des Blancs. Asemblage of 2 crops, traditional method

93,80 €

Clos Lentiscus Gubi Gubi Pet' Nat'

Sumoll (70%) and Moscatel de Alejandría (30%). direct pressing of the two varieties together, start of alcoholic fermentation with indigenous yeasts in a stainless steel tank, end of fermentation in the bottle.

18,75 €

Bertha Brut Nature Gran Reserva Cardùs

Macabeo (40%), Parellada (25%), Xarel·lo (35%). elaboration of the base wine by variety, traditional method

24,10 €

Clos Lentiscus Núria Parellada

100% Parellada. direct pressing, start of alcoholic fermentation with indigenous yeasts in 55-litre demijohns, end of fermentation in the bottle.

18,75 €

Bertha Siglo XXI

Macabeu (35%), Parellada (25%), Xarel·lo (25%), Chardonnay (15%). elaboration of the base wine by variety, chardonnay elaborated with film maceration, traditional method

31,25 €

Cueva Joy Ancestral

Tardana (50%) and Macabeu (50%) with lees of Bobal grapes. alcoholic fermentation with indigenous yeasts, assemblage with Bobal lees, final fermentation in the bottle

19,85 €

Larmandier-Bernier Latitude Extra Brut

100 % Chardonnay. alcoholic fermentation and malolactic fermentation with indigenous yeasts in barrels, foudres and stainless steel tanks, 12 months of settling before secondary alcoholic fermentation

72,20 €

Partida Creus SMloveCV

Cartoixà Vermell, Sumoll. stomping of Sumoll, 8 days skin maceration of Cartoixà Vermell, alcoholic fermentation at low temperature in stainless steel tanks with native yeasts, end of fermentation in the bottle

181,35 €

Clos Lentiscus Xarel·lo Xpressió

Xarel-lo (50%) and Xarel-lo Vermell (50%). alcoholic fermentation of 7 months with indigenous yeasts in oak barrels for the Xarel-lo, in Roman amphorae for the Xarel-lo Vermell, 2nd alcoholic fermentation with honey and indigenous yeasts.

37,55 €

Mas Candí Brut Nature

100% Sumoll. alcoholic fermentation in stainless steel tanks, second alcoholic fermentation in the bottle

14,30 €

Billecart-Salmon Le Réserve - Estuchado

Pinot Meunier (40%) , Pinot Noir (30%) y Chardonnay (30%). vintages from 2006 to 2019, vinification in stainless steel tanks (92%) and oak barrels (8%), partial malolactic fermentation, traditional method

59,80 €

Billecart-Salmon Le Rosé - Estuchado

Chardonnay (45%), Pinot Noir (35%), Pinot Meunier (20%). blend of Chardonnay, Pinot Noir and Pinot Meunier vinified in white and Pinot Noir vinified in red in stainless steel tanks, partial malolactic fermentation, vintages from 2014 to 2020, traditional method

93,80 €

Larmandier-Bernier Longitude Blanc de Blancs Extra Brut 1er Cru

100% Chardonnay. alcoholic fermentation and malolactic fermentation with indigenous yeasts in barrels, foudres and stainless steel tanks, 12 months of settling before secondary alcoholic fermentation

82,95 €

Larmandier-Bernier Rosé de Saignée

Pinot Noir, Chardonnay and Pinot Gris. saignée rosé, partial destemming, cold maceration for 2-3 days, alcoholic fermentation and malolactic fermentation with indigenous yeasts, 12 months aging in stainless steel tanks before secondary alcoholic fermentation.

121,85 €

This is your selection of Sparkling.

Clos Lentiscus Sumoll Ferestec

Billecart-Salmon Le Sous Bois

Clos Lentiscus Greco di Subur Malvasia Blanc de Blancs

Bebito - D.O. Cava

Cueva Rosatto - 37,5 cl

Billecart-Salmon Le Blanc de Blancs - Estuchado

Clos Lentiscus Gubi Gubi Pet' Nat'

Bertha Brut Nature Gran Reserva Cardùs

Clos Lentiscus Núria Parellada

Bertha Siglo XXI

Cueva Joy Ancestral

Larmandier-Bernier Latitude Extra Brut

Partida Creus SMloveCV

Clos Lentiscus Xarel·lo Xpressió

Mas Candí Brut Nature

Billecart-Salmon Le Réserve - Estuchado

Billecart-Salmon Le Rosé - Estuchado

Larmandier-Bernier Longitude Blanc de Blancs Extra Brut 1er Cru

Larmandier-Bernier Rosé de Saignée

Ton Rimbau Porcellànic Espurnejant

Bertha MAX Gran Reserva

Can-Vi Ancestral blanco - 25 cl

Laurent Bénard La Clé des Sept Arpents Extra Brut

Microbio Va-llena x Jonas Pet' Nat'

This is your selection of Sparkling.

Clos Lentiscus Sumoll Ferestec

Billecart-Salmon Le Sous Bois

Clos Lentiscus Greco di Subur Malvasia Blanc de Blancs

Bebito - D.O. Cava

Cueva Rosatto - 37,5 cl

Billecart-Salmon Le Blanc de Blancs - Estuchado

Clos Lentiscus Gubi Gubi Pet' Nat'

Bertha Brut Nature Gran Reserva Cardùs

Clos Lentiscus Núria Parellada

Bertha Siglo XXI

Cueva Joy Ancestral

Larmandier-Bernier Latitude Extra Brut

Partida Creus SMloveCV

Clos Lentiscus Xarel·lo Xpressió

Mas Candí Brut Nature

Billecart-Salmon Le Réserve - Estuchado

Billecart-Salmon Le Rosé - Estuchado

Larmandier-Bernier Longitude Blanc de Blancs Extra Brut 1er Cru

Larmandier-Bernier Rosé de Saignée

Ton Rimbau Porcellànic Espurnejant

Bertha MAX Gran Reserva

Can-Vi Ancestral blanco - 25 cl

Laurent Bénard La Clé des Sept Arpents Extra Brut

Microbio Va-llena x Jonas Pet' Nat'

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