Selection of 0 - 10€

This is your selection of 0 - 10€.

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Petit Grealo | L'hereu | Seró - Lleida, Costers del Segre

Syrah (40%), Merlot (30%), Cabernet Sauvignon (30%). 4 days of cold pre-fermentation maceration, maceration 30 days with pigeages and remounts

8,65 €

Esencia Rural Pampaneo Airén Natural

100% Airén of prefiloxericas vines. Total de-stemming, 2-month maceration in stainless steel tanks, alcoholic fermentation with autochthonous yeasts, spontaneous malolactic fermentation, pressing

7,70 €

Esencia Rural Pampaneo Tempranillo Natural

100% Cencibel (Tempranillo). Total de-stemming, 2-month maceration in stainless steel tanks, alcoholic fermentation with autochthonous yeasts, spontaneous malolactic fermentation, pressing

8,00 €

Esencia Rural De Sol a Sol Tinaja Airén

100% Airén of prefiloxericas vines. semi-de-stemmed by hand, maceration of 152 days in three earthen jars in the same vineyard, alcoholic fermentation with autochthonous yeasts, spontaneous malolactic fermentation

9,70 €

Colosia Fino

100% Palomino. biological aging, wine headed

8,15 €

Esencia Rural De Sol a Sol Rancio Cencibel

100% Cencibel (Tempranillo). Total de-stemming, maceration of 4-5 months in stainless steel tanks, alcoholic fermentation with autochthonous yeasts, spontaneous malolactic fermentation, appearance of veil blossom

9,50 €

Cyclic Beer Farm Grisette

Malta: Belgian Pilsen Bio (85%), Belgian wheat malt (15%). Hops: Perle, Hallertauer Tradition.. Classic style. Yeast Mix-Farmhouse.

5,85 €

Bertha Brut 1989 Ivette

Macabeu (40%), Xarel·lo (35%), Parellada (25%). elaboration of the base wine by variety, traditional method

9,95 €

Cueva Marianer Cerveza Uva Tardana

4,05 €

Gutiérrez de la Vega Casta Diva Cosecha Dorada

100% Muscat of Alexandria of more than 60 years, driving in glass without irrigation. native yeasts, de-stemming and pressing, fermentation at controlled temperature, 12-day alcoholic fermentation

9,75 €

Randemar Blanc

Prensal Blanc (82.3%), Chardonnay (13.5%) and Muscat de Frontignan (4.2%). destemmed, crushed, macerated 24 hours at low temperature. 18-day alcoholic fermentation at 16ºC in stainless steel tanks

9,50 €

Torremilanos Montecastrillo

7,50 €

Do Ferreiro

100% Albariño. manual harvesting in small boxes, total de-stemming, maceration between 12 and 24 h at room temperature, degreening at 15ºC, 24-day alcoholic fermentation between 18 - 20ºC with native yeast

Viura (85%) and white Tempranillo (15%). manual harvest, 50% destemmed, alcoholic fermentation in stainless steel tanks at 16 ° C

9,60 €

Gómez Cruzado Vendimia Seleccionada

Tempranillo (50%) and Garnacha (50%). manual harvest, 3 days of cold pre-fermentation maceration, daily pumping, alcoholic fermentation in stainless steel tanks at controlled temperature, barrel FML

9,60 €

Mustiguillo Mestizaje Blanco

Merseguera (65%), Viognier (24%) and Malvasía (11%). cold maceration, alcoholic fermentation in stainless steel tanks

9,65 €

Celler Bonans Diacrític Rosat

9,30 €

Bebito - D.O. Cava

6,70 €

Gómez Cruzado Crianza

Tempranillo (80%), Garnacha (20%). manual harvest, 3 days of cold pre-fermentation maceration, daily pumping, alcoholic fermentation in stainless steel tanks at controlled temperature

9,60 €

Randemar Negre

Callet (44.1%), Black Mantle (38%), Monastrell (7.6%), Cabernet Sauvignon (4.9%), Syrah (2.7%), Merlot (2.7%). manual harvest, traditional alcoholic fermentation at controlled temperature 24 ° C for seven days

8,75 €

Luberri Seis de Luberri

100% Tempranillo. carbonic maceration

8,20 €

Mas Candí Baudili

Macabeu and Xarel·lo. cold of the grape at 3-4 ° C, vinification of the two varieties together, alcoholic fermentation with

8,40 €

Mas Candí Desig

100% Xarel·lo of 50 years. vintage manual, cold maceration

8,85 €

This is your selection of 0 - 10€.

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