Total: 0 Bottles
Esencia Rural Pampaneo Tempranillo Natural | Esencia rural | Quero, Toledo
Esencia Rural Pampaneo Tempranillo Natural
100% Cencibel (Tempranillo). Total de-stemming, 2-month maceration in stainless steel tanks, alcoholic fermentation with autochthonous yeasts, spontaneous malolactic fermentation, pressing
7,50 €
Esencia Rural De Sol a Sol Tinaja Airén | Esencia rural | Quero, Toledo
Esencia Rural De Sol a Sol Tinaja Airén
100% Airén of prefiloxericas vines. semi-de-stemmed by hand, maceration of 152 days in three earthen jars in the same vineyard, alcoholic fermentation with autochthonous yeasts, spontaneous malolactic fermentation
9,50 €
Esencia Rural De Sol a Sol Rancio Airén | Esencia rural | Quero, Toledo
Esencia Rural De Sol a Sol Rancio Airén
100% Airén of prefiloxericas vines. Total de-stemming, maceration of 13-14 months in stainless steel tanks, alcoholic fermentation with autochthonous yeasts, spontaneous malolactic fermentation, appearance of veil blossom
9,50 €
Petit Grealo | L'hereu | Seró - Lleida, Costers del Segre
Petit Grealo
Syrah (40%), Merlot (30%), Cabernet Sauvignon (30%). 4 days of cold pre-fermentation maceration, maceration 30 days with pigeages and remounts
8,65 €
Colosia Manzanilla | Colosia | El Puerto de Santa María, Jerez
Colosia Manzanilla
100% Palomino. biological aging, wine headed
8,15 €
La Fuente de Nekeas Crianza Tempranillo / Cabernet-Sauvignon | Nekeas | Añorbe, Pamplona
La Fuente de Nekeas Crianza Tempranillo / Cabernet-Sauvignon
Cabernet Sauvignon (40%), Tempranillo (30%), Merlot (30%). each variety separately, at least 5 days maceration in cold and 15 days more at alcoholic fermentation temperature, MLF in stainless steel tanks and barrels (50/50)
6,80 €
Monastrell by El Sequé | El sequé | Pinoso, Alicante
Monastrell by El Sequé
Monastrell (85%), Syrah (15%). cold maceration for 24-48 hours, alcoholic fermentation during 10-12 days with two daily steps and a
9,55 €
Colosia Fino | Colosia | El Puerto de Santa María, Jerez
Colosia Fino
100% Palomino. biological aging, wine headed
8,15 €
Esencia Rural De Sol a Sol Rancio Cencibel | Esencia rural | Quero, Toledo
Esencia Rural De Sol a Sol Rancio Cencibel
100% Cencibel (Tempranillo). Total de-stemming, maceration of 4-5 months in stainless steel tanks, alcoholic fermentation with autochthonous yeasts, spontaneous malolactic fermentation, appearance of veil blossom
9,50 €
Artadi Joven Tinto | Artadi | Laguardia, Rioja Alavesa
Artadi Joven Tinto
Tempranillo (85%), Viura (15%). alcoholic fermentation and carbonic maceration of 15-20 days at 28-30 ° C in stainless steel tanks with frequent overpumping
9,90 €
Cyclic Beer Farm Grisette | Cyclic beer farm | La Sagrera, Barcelona
Cyclic Beer Farm Grisette
Malta: Belgian Pilsen Bio (85%), Belgian wheat malt (15%). Hops: Perle, Hallertauer Tradition.. Classic style. Yeast Mix-Farmhouse.
5,85 €
Luberri Seis de Luberri | Luberri | El Ciego, Rioja Alavesa
Luberri Seis de Luberri
100% Tempranillo. carbonic maceration
8,20 €
Bordelet Sidre Brut | Éric bordelet | Château de Hauteville, Charchigné
Bordelet Sidre Brut
30 varieties of apple trees from 40 to 100 years old. assembly of the varieties, crushed, soft pressed, ancestral method with native yeasts
8,35 €
Els Vinyerons Lluerna blanc | Els vinyerons | La Bleda, Penedés
Els Vinyerons Lluerna blanc
100% Xarel·lo. manual harvest, slow in stainless steel tanks with native yeasts
8,05 €
Nekeas Rosado | Nekeas | Añorbe, Pamplona
Nekeas Rosado
Cabernet Sauvignon (50%), Garnacha (50%). separate elaboration of each variety, cold film maceration from 8 to 12 hours, extraction of the must by bleeding with a yield of 40% of broth, long alcoholic fermentation from 20 to 25 days at less than 18º, without FML
4,40 €
Martue | Bodegas martúe la guardia | La Guardia - Toledo, Campo de la Guardia
Martue
Tempranillo (38%), Cabernet Sauvignon (29%), Merlot (28%), Syrah (5%), from the farms of Campo Martuela and Casar de la Guardia. fermented each variety separately and later assembly
8,05 €
Canopy Ganadero | Canopy consul | Méntrida, Toledo
Canopy Ganadero
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5,45 €
Gutiérrez de la Vega Casta Diva Cosecha Dorada | Bodegas gutierrez de la vega | Parcent - Alicante, Alicante
Gutiérrez de la Vega Casta Diva Cosecha Dorada
100% Muscat of Alexandria of more than 60 years, driving in glass without irrigation. native yeasts, de-stemming and pressing, fermentation at controlled temperature, 12-day alcoholic fermentation
9,75 €
Nekeas Blanco | Nekeas | Añorbe, Pamplona
Nekeas Blanco
Viura (70%), Chardonnay (30%). separate elaboration of each variety, pre-fermentative cold film maceration of 12h of the Chardonnay and 36h of theViura, must obtained by bleeding, alcoholic fermentation in stainless steel tanks, without FML
4,40 €
Luberri Maceración Carbónica | Luberri | El Ciego, Rioja Alavesa
Luberri Maceración Carbónica
Tempranillo (95%), Viura (5%). carbonic maceration
6,60 €
Bertha Brut 1989 Ivette | Bertha | Sant Sadurní d’Anoia, Cava
Bertha Brut 1989 Ivette
Macabeu (40%), Xarel·lo (35%), Parellada (25%). elaboration of the base wine by variety, traditional method
9,95 €
Blanco Nieva Sauvignon | Viñedos de nieva | Nieva, Rueda
Blanco Nieva Sauvignon
100% Sauvignon blanc. Alcoholic fermentation in stainless steel tanks
6,70 €
Raúl Peréz La Clave | Raúl pérez | Valtuille, Bierzo
Raúl Peréz La Clave
Mencía (95%), Syrah (5%) and Tempranillo (5%). partial despalillado, maceration of 30 days with bazuqueos, alcholic fermentation with autochthonous yeasts in stainless steel tanks and oak vats of 5,000 l
8,35 €
Cueva Marianer Cerveza Uva Tardana | Bodegas cueva | La Portera, Utiel-Requena
Cueva Marianer Cerveza Uva Tardana
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4,05 €