Total: 0 Bottles
Petit Grealo | L'hereu | Seró - Lleida, Costers del Segre
Petit Grealo
Syrah (40%), Merlot (30%), Cabernet Sauvignon (30%). 4 days of cold pre-fermentation maceration, maceration 30 days with pigeages and remounts
8,65 €
Lacus Inédito 3/3 | Bodegas lacus | Aldeanueva de Ebro, Rioja Baja
Lacus Inédito 3/3
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7,80 €
Esencia Rural Pampaneo Airén Natural | Esencia rural | Quero, Toledo
Esencia Rural Pampaneo Airén Natural
100% Airén of prefiloxericas vines. Total de-stemming, 2-month maceration in stainless steel tanks, alcoholic fermentation with autochthonous yeasts, spontaneous malolactic fermentation, pressing
7,70 €
Esencia Rural Pampaneo Tempranillo Natural | Esencia rural | Quero, Toledo
Esencia Rural Pampaneo Tempranillo Natural
100% Cencibel (Tempranillo). Total de-stemming, 2-month maceration in stainless steel tanks, alcoholic fermentation with autochthonous yeasts, spontaneous malolactic fermentation, pressing
7,50 €
Esencia Rural De Sol a Sol Tinaja Airén | Esencia rural | Quero, Toledo
Esencia Rural De Sol a Sol Tinaja Airén
100% Airén of prefiloxericas vines. semi-de-stemmed by hand, maceration of 152 days in three earthen jars in the same vineyard, alcoholic fermentation with autochthonous yeasts, spontaneous malolactic fermentation
9,70 €
Esencia Rural De Sol a Sol Rancio Airén | Esencia rural | Quero, Toledo
Esencia Rural De Sol a Sol Rancio Airén
100% Airén of prefiloxericas vines. Total de-stemming, maceration of 13-14 months in stainless steel tanks, alcoholic fermentation with autochthonous yeasts, spontaneous malolactic fermentation, appearance of veil blossom
9,50 €
Colosia Manzanilla | Colosia | El Puerto de Santa María, Jerez
Colosia Manzanilla
100% Palomino. biological aging, wine headed
8,15 €
Gómez Cruzado Crianza | Gómez cruzado | Haro - Rioja Alta, Rioja Alta
Gómez Cruzado Crianza
Tempranillo (80%), Garnacha (20%). manual harvest, 3 days of cold pre-fermentation maceration, daily pumping, alcoholic fermentation in stainless steel tanks at controlled temperature
9,60 €
Monastrell by El Sequé | El sequé | Pinoso, Alicante
Monastrell by El Sequé
Monastrell (85%), Syrah (15%). cold maceration for 24-48 hours, alcoholic fermentation during 10-12 days with two daily steps and a
9,55 €
Colosia Fino | Colosia | El Puerto de Santa María, Jerez
Colosia Fino
100% Palomino. biological aging, wine headed
8,15 €
Esencia Rural De Sol a Sol Rancio Cencibel | Esencia rural | Quero, Toledo
Esencia Rural De Sol a Sol Rancio Cencibel
100% Cencibel (Tempranillo). Total de-stemming, maceration of 4-5 months in stainless steel tanks, alcoholic fermentation with autochthonous yeasts, spontaneous malolactic fermentation, appearance of veil blossom
9,50 €
Cyclic Beer Farm Grisette | Cyclic beer farm | La Sagrera, Barcelona
Cyclic Beer Farm Grisette
Malta: Belgian Pilsen Bio (85%), Belgian wheat malt (15%). Hops: Perle, Hallertauer Tradition.. Classic style. Yeast Mix-Farmhouse.
5,85 €
Martue | Bodegas martúe la guardia | La Guardia - Toledo, Campo de la Guardia
Martue
Tempranillo (38%), Cabernet Sauvignon (29%), Merlot (28%), Syrah (5%), from the farms of Campo Martuela and Casar de la Guardia. fermented each variety separately and later assembly
8,05 €
Bertha Brut 1989 Ivette | Bertha | Sant Sadurní d’Anoia, Cava
Bertha Brut 1989 Ivette
Macabeu (40%), Xarel·lo (35%), Parellada (25%). elaboration of the base wine by variety, traditional method
9,95 €
Blanco Nieva Sauvignon | Viñedos de nieva | Nieva, Rueda
Blanco Nieva Sauvignon
100% Sauvignon blanc. Alcoholic fermentation in stainless steel tanks
6,70 €
Cueva Marianer Cerveza Uva Tardana | Bodegas cueva | La Portera, Utiel-Requena
Cueva Marianer Cerveza Uva Tardana
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4,05 €
Gutiérrez de la Vega Casta Diva Cosecha Dorada | Bodegas gutierrez de la vega | Parcent - Alicante, Alicante
Gutiérrez de la Vega Casta Diva Cosecha Dorada
100% Muscat of Alexandria of more than 60 years, driving in glass without irrigation. native yeasts, de-stemming and pressing, fermentation at controlled temperature, 12-day alcoholic fermentation
9,75 €
Cyclic Beer Farm Saison | Cyclic beer farm | La Sagrera, Barcelona
Cyclic Beer Farm Saison
Malta: 100% Belgian Pilsen Bio. Hops: Perle, Hallertauer Tradition, Hersbrucker Spat.. Classic style. Yeast Mix-Farmhouse.
6,00 €
Randemar Blanc | Tianna negre | Binissalem, Binissalem
Randemar Blanc
Prensal Blanc (82.3%), Chardonnay (13.5%) and Muscat de Frontignan (4.2%). destemmed, crushed, macerated 24 hours at low temperature. 18-day alcoholic fermentation at 16ºC in stainless steel tanks
9,50 €
Torremilanos Montecastrillo | Torremilanos | Aranda de Duero, Ribera del Duero
Torremilanos Montecastrillo
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7,20 €
Frontio Arbusto | Frontio | Fermoselle, Arribes
Frontio Arbusto
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9,90 €
Barco del Corneta Cucú | Barco del corneta | La Seca, Valladolid
Barco del Corneta Cucú
100% Verdejo. manual vintage, 12 hours cold maceration, alcoholic fermentation in stainless steel tanks with native yeasts and temperature control
8,70 €
Do Ferreiro | Do ferreiro | Meaño - Pontevedra, Rías Baixas
Do Ferreiro
100% Albariño. manual harvesting in small boxes, total de-stemming, maceration between 12 and 24 h at room temperature, degreening at 15ºC, 24-day alcoholic fermentation between 18 - 20ºC with native yeast
12,95 €
Mas Candí Les Forques vi negre | Mas candí | Avinyonet del Penedès, Penedés
Mas Candí Les Forques vi negre
Cabernet-Sauvignon, Sumoll, Mandò and Mónica. first cold maceration, 20 days with pigeage
9,20 €