Selection of White | Cuvée 3000

Le Coste Bianco

Procanico (80%), Malvasia di Candia and other local varieties.

Barco del Corneta La Sillería

100% Verdejo from pre-phylloxera vines. manual harvest in 10 kg boxes, 24 hr settling, alcoholic fermentation with autochthonous yeasts

44,60 €

Escoda-Sanahuja Mas del Gaio

Perellada (50%), Garnacha blanca (25%), Macabeu 100 years (25%). Maceration of 8-10 days, alcoholic fermentation in amphora with native yeasts

32,00 €

Puiggròs Exedra blanco

100% white Garnacha. manual harvesting, direct pressing, alcoholic fermentation partially in ampoules of 800 l and in cement tanks,

12,15 €

Mas Candí QX 4 Xarel·los

100% Xarel·lo of 4 plots, between 54 and 60 years old. manual harvest, maceration from 24 h to 4 ° C, alcoholic fermentation in barrels at 18-20 ° C

18,15 €

Vins Nus Siuralta Gris

100% Gray Garnacha. manual harvest, 4-day maceration, pressed grape in whole cluster, alcoholic fermentation in amphoras with native yeasts

30,10 €

Clos Lentiscus Perill Blanc Anfora

100% Xarel·lo. direct pressing, alcoholic fermentation in amphoras with native yeasts

18,75 €

Clos Lentiscus Sumoll Ferestec

100% Sumoll. alcoholic fermentation with autochthonous yeasts of 7 months in oak barrels (50%) and Roman amphoras (50%), 2nd alcoholic fermentation made with honey and native yeasts

60,15 €

Joan Rubió Tiques

100% Xarel·lo planted in 1998. Total de-stemming, maceration of 12 days in stainless steel tanks, uncovered, end of alcoholic fermentation in 500 l barks with indigenous yeasts

39,25 €

MicroBio Issé "Tinaja"

100% Verdejo of pre-phylloxera vines (1868). whole vintage, direct pressing without racking to the jar, very slow alcoholic fermentation (several months) at 11-14 ° C

23,05 €

MicroBio Rack | MICROBIO WINES | Nieva, Segovia

100% Verdejo from pre-phylloxera vines. mixture of the musts in fermentation of all the white wines of the winery completed with fine fresh burbas, alcoholic fermentation in stainless steel tanks with indigenous yeasts

23,95 €

Gutiérrez Colosía Cream

Palomino and Pedro Ximénez. mixture of Oloroso and Pedro Ximenez, wine headed

24,05 €

Gutiérrez Colosía Solera Familiar Amontillado - 50 cl

100% Palomino. wine header

110,25 €

Gutiérrez Colosía Pedro Ximenez

100% Pedro Ximénez. grapes exposed to the sun for its pasificación, wine headed

28,45 €

DG Caligo Col·leció 3 SB Essència

.

43,35 €

Clos Lentiscus Xarel·lo domaine

100% Xarel·lo. 1-day maceration, gentle pressing, alcoholic fermentation with native yeasts in French oak barrels

37,35 €

Billecart-Salmon Le Sous Bois

Pinot Noir (30%), Chardonnay (30%), Pinot Meunier (40%). blending of 3 vintages, traditional method, vinified in oak barrels

93,80 €

Gutiérrez Colosía Moscatel Soleado

.

28,45 €

Clos Lentiscus Greco di Subur Malvasia Blanc de Blancs

100% Malvasia. 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd)

17,20 €

Bebito - D.O. Cava

100% Xarel·lo. first alcoholic fermentation in inox tanks at controled temperature, traditional method

8,70 €

Gutiérrez Colosía Solera Familiar Palo Cortado - 50 cl

100% Palomino. wine header

110,25 €

Gutiérrez Colosía Solera Familiar Oloroso - 50 cl

.

110,25 €

Meritxell Pallejà Ranci Garnatxa - 50 cl

100% Garnacha negra. manual harvest and selection, alcoholic fermentation with native yeasts in stainless steel tanks, 3 months kept outdoors day and night for oxidative aging (sol y serena) in old 2.5 l glass bottles

32,40 €

Billecart-Salmon Le Blanc de Blancs - Estuchado

100% Chardonnay of 5 Crus de la Côte des Blancs. Asemblage of 2 crops, traditional method

93,80 €

This is your selection of White.

Le Coste Bianco

Barco del Corneta La Sillería

Escoda-Sanahuja Mas del Gaio

Puiggròs Exedra blanco

Mas Candí QX 4 Xarel·los

Vins Nus Siuralta Gris

Clos Lentiscus Perill Blanc Anfora

Clos Lentiscus Sumoll Ferestec

Joan Rubió Tiques

MicroBio Issé "Tinaja"

MicroBio Rack

Gutiérrez Colosía Cream

Gutiérrez Colosía Solera Familiar Amontillado - 50 cl

Gutiérrez Colosía Pedro Ximenez

DG Caligo Col·leció 3 SB Essència

Clos Lentiscus Xarel·lo domaine

Billecart-Salmon Le Sous Bois

Gutiérrez Colosía Moscatel Soleado

Clos Lentiscus Greco di Subur Malvasia Blanc de Blancs

Bebito - D.O. Cava

Gutiérrez Colosía Solera Familiar Palo Cortado - 50 cl

Gutiérrez Colosía Solera Familiar Oloroso - 50 cl

Meritxell Pallejà Ranci Garnatxa - 50 cl

Billecart-Salmon Le Blanc de Blancs - Estuchado

Cookies Policy