Selection of Fresh and crispy

Puiggròs Exedra blanco

100% white Garnacha. manual harvesting, direct pressing, alcoholic fermentation partially in ampoules of 800 l and in cement tanks,

12,15 €

Clos Lentiscus Perill Blanc Anfora

100% Xarel·lo. direct pressing, alcoholic fermentation in amphoras with native yeasts

18,75 €

Bebito - D.O. Cava

100% Xarel·lo. first alcoholic fermentation in inox tanks at controled temperature, traditional method

8,70 €

Gutiérrez Colosía Manzanilla

100% Palomino. biological aging, wine headed

11,15 €

Clos Lentiscus Gubi Gubi Pet' Nat'

Sumoll (70%) and Moscatel de Alejandría (30%). direct pressing of the two varieties together, start of alcoholic fermentation with indigenous yeasts in a stainless steel tank, end of fermentation in the bottle.

18,75 €

Clos Lentiscus Núria Parellada

100% Parellada. direct pressing, start of alcoholic fermentation with indigenous yeasts in 55-litre demijohns, end of fermentation in the bottle.

18,75 €

Fonterenza Rosa

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20,85 €

Cueva Joy Ancestral

Tardana (50%) and Macabeu (50%) with lees of Bobal grapes. alcoholic fermentation with indigenous yeasts, assemblage with Bobal lees, final fermentation in the bottle

19,85 €

Cyclic Beer Farm Grisette

Malta: Belgian Pilsen Bio (85%), Belgian wheat malt (15%). Hops: Perle, Hallertauer Tradition.. Classic style. Yeast Mix-Farmhouse.

3,45 €

Can-Vi Blanco - 25 cl

Macabeu and Parellada with organic certification. 4 days skin contact, bleeding, alcoholic fermentation with native yeasts in stainless steel tanks

4,75 €

Mas Candí Brut Nature

100% Sumoll. alcoholic fermentation in stainless steel tanks, second alcoholic fermentation in the bottle

14,30 €

Can-Vi Ancestral blanco - 25 cl

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5,00 €

Alfredo Maestro La Badi

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26,30 €

Microbio Va-llena x Jonas Pet' Nat'

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23,95 €

Billecart-Salmon Vintage

Pinot Noir, Chardonnay, Pinot Meunier from the best terroirs of the Marne..

176,35 €

Decideret Gewürztraminer

Rød Aroma apples and Pirouette with Gewürztraminer. direct pressing of the apples, 12 days maceration for the Gewürztraminer, of which the skins were then left for 30 days in the Rød Aroma, alcoholic fermentation with indigenous yeasts, blending

25,40 €

Decideret Lees is More

several French cider varieties (54%) from 2018, Bramley (37%) and several orchard apples from 2019 (9%). direct pressing of the varieties for cider, 12 months alcoholic fermentation with indigenous yeasts, 48 hours maceration for the Bramley, secondary fermentation with the must from 2019

24,25 €

This is your selection of Fresh and crispy.

Puiggròs Exedra blanco

Clos Lentiscus Perill Blanc Anfora

Bebito - D.O. Cava

Gutiérrez Colosía Manzanilla

Clos Lentiscus Gubi Gubi Pet' Nat'

Clos Lentiscus Núria Parellada

Fonterenza Rosa

Cueva Joy Ancestral

Cyclic Beer Farm Grisette

Can-Vi Blanco - 25 cl

Mas Candí Brut Nature

Can-Vi Ancestral blanco - 25 cl

Alfredo Maestro La Badi

Microbio Va-llena x Jonas Pet' Nat'

Billecart-Salmon Vintage

Decideret Gewürztraminer

Decideret Lees is More

Decideret Who the fuck Pears!

Can-Vi Ancestral rosado - 25 cl

Llorens Blan d'Anzera

Clos Lentiscus C'est la Vie

Partida Creus BS Blanc de Sumoll

Joan Rubió Deix

Joan Rubió Essencial

This is your selection of Fresh and crispy.

Puiggròs Exedra blanco

Clos Lentiscus Perill Blanc Anfora

Bebito - D.O. Cava

Gutiérrez Colosía Manzanilla

Clos Lentiscus Gubi Gubi Pet' Nat'

Clos Lentiscus Núria Parellada

Fonterenza Rosa

Cueva Joy Ancestral

Cyclic Beer Farm Grisette

Can-Vi Blanco - 25 cl

Mas Candí Brut Nature

Can-Vi Ancestral blanco - 25 cl

Alfredo Maestro La Badi

Microbio Va-llena x Jonas Pet' Nat'

Billecart-Salmon Vintage

Decideret Gewürztraminer

Decideret Lees is More

Decideret Who the fuck Pears!

Can-Vi Ancestral rosado - 25 cl

Llorens Blan d'Anzera

Clos Lentiscus C'est la Vie

Partida Creus BS Blanc de Sumoll

Joan Rubió Deix

Joan Rubió Essencial

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