Specs
- Grape varieties
- White Grenache and Macabeu
- Origin
- Spain, Catalonia, Terra Alta, Vilalba dels Arcs
- Soil
- sandy loam and calcareous-clayey loam
- Vinification
- direct pressing of whole grapes, without debourbage, alcoholic fermentation with indigenous yeasts in 300 l and 500 l French and chestnut oak barrels
- Ageing
- 10 months in 300-liter and 500-liter French and chestnut oak barrels, plus 6 months in bottle.
- Characteristics
- White, Natural, Still, Profound and mineral
- Properties
- Alcohol: 13,5 %, Ph: 3,48, SO2: <10, Residual sugar: <2 g/l
- Download
- Product sheet (PDF)