Partida Creus Vinel·lo blanco Ancestral

Partida creus, Penedés, Bonastre - Baix Penedès

Partida Creus Vinel·lo blanco Ancestral | Partida creus | Bonastre - Baix Penedès, Penedés

2019

24821

75 CL

21,20 €
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Natural

Partida Creus Vinel·lo blanco Ancestral | Partida creus | Bonastre - Baix Penedès, Penedés

Grape varieties

White Grenache, Macabeu, Moscatell, Vinyater, Xarel·lo, Parsé, Parelleda
Origin

Spain, Catalonia, Penedés, Bonastre - Baix Penedès
Soil

clay-calcareous
Vinification

direct pressing, alcoholic fermentation at 15-18 ° C in stainless steel tanks with native yeasts, final alcoholic fermentation in bottle
Ageing

10 months in bottle with its fine lees
Characteristics

White, Natural, Sparkling, Profound and mineral
Properties

Alcohol: 11,5 %, Ph: 3,37, SO2: 11 mg/l, Residual sugar: 0,6 g/l
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Product sheet (PDF)

the winery

Partida creus,
Spain, Catalonia, Penedés, Bonastre - Baix Penedès

Partida creus | Bonastre - Baix Penedès, Penedés

My Dearest Vineyard #3 - PARTIDA CREUS

by Cuvée 3000

Massimo Marchiori about his favorite parcel, El Mayol, in Bonastre (Baix Penedès)

My Dearest Vineyard #3 - PARTIDA CREUS from Cuvée 3000 on Vimeo.

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Ton Rimbau Porcellànic Orangebi | Ton rimbau | Vilobí del Penedès, Penedés

Ton Rimbau Porcellànic Orangebi

Partida Creus Xarel·lo Ancestral | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Xarel·lo Ancestral

Escoda-Sanahuja Nas del Gegant | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà

Escoda-Sanahuja Nas del Gegant

Cabernet franc (30%), Garnacha (30%), Cariñena (20%), Merlot (20%). alcoholic fermentation with autochthonous yeasts, bottling without filtering, clarifying or stabilizing

Partida Creus Trepat Selección Cuvée | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Trepat Selección Cuvée

Clos Lentiscus Gubi Gubi Pet´ Nat´ | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Gubi Gubi Pet´ Nat´

Nuria Renom Everything But The Kitchen Sink | Nuria renom | Varias zonas, Penedés

Nuria Renom Everything But The Kitchen Sink

Clos Lentiscus Cric Cric blanco | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Cric Cric blanco

Escoda-Sanahuja La Llopetera | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà

Escoda-Sanahuja La Llopetera

100% Pinot Noir. alcoholic fermentation with autochthonous yeasts, bottling without filtering, clarifying or stabilizing

Partida Creus Cartoixa Vermell | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Cartoixa Vermell

100% Cartoixá Vermell. despalillado, 120 days film maceration, pressed in pneumatic press, desfangando, alcoholic fermentation at 15-18 ° C in stainless steel tanks with autochthonous yeast, without added sulphurous

Partida Creus SK Moscatel | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus SK Moscatel

Els Vinyerons Pregadéu Ancestral | Els vinyerons | La Bleda, Penedés

Els Vinyerons Pregadéu Ancestral

La Furtiva Vi de Vila | La furtiva | Vilalba dels Arcs, Terra Alta

La Furtiva Vi de Vila

Escoda-Sanahuja Els Bassotets | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà

Escoda-Sanahuja Els Bassotets

Macabeu (70%), Chenin Blanc (30%). alcoholic fermentation with autochthonous yeasts in concrete tanks, bottled without filtering, or clarifying, nor is it

La Furtiva Tossal | La furtiva | Vilalba dels Arcs, Terra Alta

La Furtiva Tossal

Partida Creus Vinel·lo tinto | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Vinel·lo tinto

Garnatxa, Ull de Perdiu, Sumoll, Queixal de Llop, Samsó, Garrut, Trepat, harvested by hand in this order. short maceration with scrap, stepped with the feet, the pressed musts are added one on top of the others elongating a lot the fermentation of the set, FAL with native yeasts, FML spontaneous with indigenous bacteria, without added sulphurous

Oriol Artigas La Perla | Oriol artigas | Alella, Maresme

Oriol Artigas La Perla

Cyclic Beer Farm Saison | Cyclic beer farm | La Sagrera, Barcelona

Cyclic Beer Farm Saison

Clos Lentiscus Sumoll Ferestec | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Sumoll Ferestec

100% Sumoll. alcoholic fermentation with autochthonous yeasts of 7 months in oak barrels (50%) and Roman amphoras (50%), 2nd alcoholic fermentation made with honey and native yeasts

Clos Lentiscus Xarel·lo Xpressió | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Xarel·lo Xpressió

Xarel·lo (50%) and Xarel·lo Vermell (50%). 7-month alcoholic fermentation with autochthonous yeasts in oak barrels for the Xarel·lo, in Roman amphoras for the Xarel·lo Vermell, 2nd alcoholic fermentation made with honey and native yeasts

Escoda-Sanahuja Brutal blanco | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà

Escoda-Sanahuja Brutal blanco

100% white Garnacha. total de-stemming, maceration for a week, alcoholic fermentation with native yeasts in stainless steel tanks, without sulfur added

Llorens Blan d´Angera | Celler jordi llorens | Blancafort, Conca de Barberà

Llorens Blan d´Angera

Clos Lentiscus Rosé N 41° | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Rosé N 41°

Clos Lentiscus Núria Cartoixa Vermell | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Núria Cartoixa Vermell

Joan Rubió Tiques | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Tiques

100% Xarel·lo planted in 1998. Total de-stemming, maceration of 12 days in stainless steel tanks, uncovered, end of alcoholic fermentation in 500 l barks with indigenous yeasts

Clos Lentiscus Croac Croac rosado | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Croac Croac rosado

Vins Nus Siuralta Orange | Vins nus montsant | Siurana, Montsant

Vins Nus Siuralta Orange

Grenache and white Carignan, Malvasia .... hand destemmed, 36 days film maceration in amphoras, alocholic fermentation with autochthonous yeasts

Escoda-Sanahuja Les Paradetes | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà

Escoda-Sanahuja Les Paradetes

Clos Lentiscus Pet´ Nat´ Gentlemant Xarel·lo | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Pet´ Nat´ Gentlemant Xarel·lo

100% Xarel·lo. ancestral method

Escoda + Mendall + Puzelat Vamos Vamos Vamos Magnum | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà

Escoda + Mendall + Puzelat Vamos Vamos Vamos Magnum

Sauvignon blanc from Clos du Tue-Boeuf, Macabeu and white Grenache from Mendall, white Sumoll from Escoda-Sanahuja. direct pressing, alcoholic fermentation with autochthonous yeasts of each wine by its side in stainless steel tanks, subsequent assembly

Els Bardissots L´Ò | Els bardissots | Cardedeu, Vallés Oriental

Els Bardissots L´Ò

Partida Creus Blanco Natural | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Blanco Natural

Christian Barbier Deunidó | Christian barbier | La Figuera, Montsant

Christian Barbier Deunidó

Vins Nus InStabile No.6 Alter Ego | Vins nus priorat | La Morera, Priorat

Vins Nus InStabile No.6 Alter Ego

Escoda-Sanahuja Carmen | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà

Escoda-Sanahuja Carmen

Nuria Renom La Maca Beu | Nuria renom | Varias zonas, Penedés

Nuria Renom La Maca Beu

Vins Nus Siuralta Rouge | Vins nus montsant | Siurana, Montsant

Vins Nus Siuralta Rouge

Garnacha (90%) and Trepat (10%). without destemming, maceration of the grape intervenes for 8 days, destemming, maceration of 10 days more in stainless steel tanks and pressing, final fermenting in stoneware amphoras

La Salada L´Ermot | La salada | Pla de Penedés, Penedés

La Salada L´Ermot

100% Macabeu. manual vintage, soft pressing, alcoholic fermentation with autogenous yeasts in stainless steel tanks

Casa Pardet Roiget | Casa pardet | Verdú - Lleida, Costers del Segre

Casa Pardet Roiget

Casa Pardet Ancestral Doble D | Casa pardet | Verdú - Lleida, Costers del Segre

Casa Pardet Ancestral Doble D

D´Anguera & Valencia La Cova d´en Silveri | D'anguera & valencia | Darmós, Montsant

D´Anguera & Valencia La Cova d´en Silveri

Cariñena (85%) and Punxó Fort (15%). without destemming, stepping with the feet, alcoholic fermentation in inoxidbale stainless steel tanks with native yeasts for 20-30 days

Partida Creus Sumoll | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Sumoll

100% Sumoll de gra petit 70 years. 50% destemming, maceration for 3 days, alcoholic fermentation with native yeasts, without sulfur added

Vins Nus Siuralta Gris | Vins nus montsant | Siurana, Montsant

Vins Nus Siuralta Gris

100% Gray Garnacha. manual harvest, 4-day maceration, pressed grape in whole cluster, alcoholic fermentation in amphoras with native yeasts

Vins Nus Siuralta Morat | Vins nus montsant | Siurana, Montsant

Vins Nus Siuralta Morat

Mendall BB | Mendall | Pinell de Brai, Terra Alta

100% Garnacha Blanca. vintage destemmed and pressed overnight, alcoholic fermentation in stainless steel tanks

Mendall Espartal BP | Mendall | Pinell de Brai, Terra Alta

Mendall Espartal BP

Garnacha (90%) and Tempranillo (10%). Total de-stemming, 10-day maceration, alcoholic fermentation in 4 small amphoras with native yeasts

Mendall ES-TE | Mendall | Pinell de Brai, Terra Alta

Partida Creus Garrut Ancestral | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Garrut Ancestral

Celler Bonans Xarel·lo Ancestral | Celler bonans | Piera, Penedés

Celler Bonans Xarel·lo Ancestral

Oriol Artigas El Rall | Oriol artigas | Alella, Maresme

Oriol Artigas El Rall

Vinyes Tortuga Doolittle | Vinyes tortuga | Rabos, Empordà

Vinyes Tortuga Doolittle

Amós Bañeres Hey! | Amós bañeres | La Múnia - Alt Penedès, Penedés

Amós Bañeres Hey!

La Salada El Pagès Content blanc | La salada | Pla de Penedés, Penedés

La Salada El Pagès Content blanc

SEE ALL