Specs
- Grape varieties
- 100% Subirat Parent of 70 years
- Soil
- clay-calcareous
- Vinification
- direct pressing without destemming, in pneumatic press, racking, alcoholic fermentation at 15-18 ° C in stainless steel tanks with indigenous yeast, FML spontaneous, without added sulphurous
- Ageing
- 3 months in stainless steel tanks on its fine lees
- Characteristics
- Biologically aged, Natural, Still, Fresh and crispy
- Properties
- Alcohol: 9,6 %, Ph: 3,51, SO2: 11, Residual sugar: <0,5 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)