Güeyu Mar Lata de Mejillones Grandes en Escabeche - 150 gr

.

20,65 €

Maffrei Vino Rosso Croce e Delizia

.

24,25 €

Les Bottes Rouges Castor | LES BOTTES ROUGES | Abergement-le-Petit, Côtes du Jura

Nuria Renom La Maca Beu

Macabeu (90%) and Muscatel (10%). separate maceration for 7 days, bleeding, alcoholic fermentation with indigenous yeasts in stainless steel tanks, final fermentation in the bottle.

22,15 €

Patrick Bouju ¡Festejar! rosado

.

24,25 €

Patrick Bouju PA | DOMAINE LA BOHÈME | Sologne, Touraine

Escoda-Sanahuja Coll del Sabater

100% French Cabernet. despalillado, maceration of 3 weeks, alcoholic fermentation with autochthonous yeasts, bottling without filtering, clarifying or stabilizing

24,85 €

La Salada Sota Els Ametllers

100% Malvasia. total destemming, one-week skin maceration in stainless steel tanks, soft pressing, alcoholic fermentation with indigenous yeasts

22,70 €

Verónica Ortega Roto | VERÓNICA ORTEGA | Cobrana, Bierzo

Cueva Tinto Bobal - Marselan

Bobal (60%), Marselan (40%). total destemming, maceration for 3 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks

18,20 €

Gutiérrez de la Vega Casta Diva Cosecha Miel

100% Muscat of Alexandria, glass driving. harvest in mid September when the bunch has half of grazed grapes, soft destemming, native yeasts, slow alcoholic fermentation of 60 days, stop the fermentation due to its sugar content

17,30 €

Mendall La Plana de Guiu

.

20,40 €

COS Pithos Bianco Grecanico

.

31,85 €

La Rural Yellow

.

16,55 €

Celler Comunica Vi del Mas

Grenache (70%) and Syrah (30%). 50% destemming, macerations from 1 to 5 days, fermentation with autochthonous yeasts in stainless steel tanks and polymer eggs

10,50 €

Giovanni Rosso Langhe Nebbiolo

100% Nebbiolo. harvested by hand in October. After destemming, it ferments in tanks and has contact with the skins for 15 days.

19,70 €

Le Puy Marie-Cécile

.

60,85 €

Fedellos do Couto Torpedo

.

44,65 €

Bruno Duchêne Corpo Maltesse blanco '25

100 % Chardonnay. direct pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks (50%) and oak foudres (50%)

38,00 €

Bruno Duchêne La Luna blanc

White and grey Grenache (90%) de Banyuls and Vermentino (10%). direct pressing, alcoholic fermentation with indigenous yeast

25,40 €

Bruno Duchêne La Luna rosado

Grenache (40%), Monastrell (30%) and Syrah (30%) from Banyuls and Tempranillo (60%) and Cinsault (40%) from the Albera mountain. manual harvesting, gentle pressing of whole bunches, alcoholic fermentation in large open vats with indigenous yeasts

21,95 €

Bruno Duchêne La Luna tinto

Garnacha tinta (60%), Garnacha gris (40%). whole vintage, lightly steeped, only 3-4 days of maceration, alcoholic fermentation in DAI with autochthonous yeasts

25,40 €

Succés Vinícola La Trompa rojo

.

10,20 €

Escoda-Sanahuja Els Bassotets

Macabeu (70%), Chenin Blanc (30%). alcoholic fermentation with autochthonous yeasts in concrete tanks, bottled without filtering, or clarifying, nor is it

18,75 €

Domaine Thillardon Cuvée Albert blanco

.

76,85 €

Ramon Jané Tinc Set Ancestral

Xarel·lo (60%) and Parellada (40%). manual harvest, cofermentation with native yeasts in stainless steel tanks, end of fermentation in the bottle

11,60 €

O Luar do Sil Godello sobre lias

100% Godello. Total de-stemming, cold maceration, 14-day alcoholic fermentation at controlled temperature

23,30 €

Amós Bañeres Diables

100% Macabeu from 25-year-old vines. one night skin maceration, must reduction reduction by heating, alcoholic fermentation with native yeasts for almost a year

51,80 €

Troç d'en Ros Rock & Ros Xarel·lo espumoso

.

14,50 €

Troç d'en Ros Rock & Ros Vermentino brisat

.

19,05 €

Troç d'en Ros Rock & Ros Claret de Samsó

.

19,05 €

Patrick Bouju Môl

.

19,70 €

Maria Casanovas Vinya Lluny

.

18,55 €

Gutiérrez de la Vega Viña Alejandría

.

27,90 €

Cati Ribot Bosqueta ancestral blanco

.

19,30 €

Envínate Linit

100% Pardillo.

20,05 €

Envínate Benje blanco

100% White List. direct pressing, alcoholic fermentation in concrete tanks and small open cubes with native yeasts

18,20 €

Verónica Ortega La Llorona

.

31,45 €

Christian Barbier Deunidó tinto

.

22,05 €

Suertes del Marqués Rosado

.

23,40 €

Suertes del Marqués Trenzado

Listán Blanco (90%), Pedro Ximénez (6%), Vidueño (autochthonous varieties such as Marmarjuelo, Gual ...). manual vintage, pressing of the whole grape, alcoholic fermentation with native yeasts in stainless steel tanks (20%) and in oak and foudre casks (80%)

27,80 €