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Do Ferreiro Tomada do Sapo

DO FERREIRO, Rías Baixas, Meaño

Do Ferreiro Tomada do Sapo | DO FERREIRO | Meaño - Pontevedra, Rías Baixas
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En este vino encontramos potencia, muy buen equilibrio, redondez y una estructura que cuesta creer que procede de un viñedo joven. Lo que sigue siendo inherente a este área es el punto yodado que aparece en boca y seguro que, como ya sucedía en los Tomada do Sapo anteriores, se acentuará con el paso del tiempo y evolución en botella.

Specs

Grape varieties
100% Albariño
Origin
Spain, Galicia, Rías Baixas, Meaño - Pontevedra
Soil
sandy loam, in the place of Simes (Meaño), at an altitude of 250 m above sea level.
Vinification
de-stemming, skin maceration for 24 to 48 hours, alcoholic fermentation with temperature control
Ageing
in stainless steel tanks
Properties
Alcohol: 13 %, Ph: 3,19, SO2: 43, Residual sugar: <2 g/l

the winery

DO FERREIRO,
Spain, Galicia, Rías Baixas, Meaño

DO FERREIRO | Meaño, Rías Baixas

To speak of Gerardo Méndez is to speak of Albariño grapes. Gerardo Méndez, the founder of Rías Baixas denomination of origin, works from home, from his laboratory/winery.

His vineyards, the oldest in the denomination of origin, are in an unbeatable location in terms of altitude and orientation.

He seeks purity and authenticity in his wines, and he instills them with a strong personality (indigenous yeasts, etc.).

However good his wines are, though, Gerardo Méndez is an even more wonderful person.

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Other traditional wines from galicia

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