<Back

Martí Fabra Masia Carreras Els Còdols

CELLER MARTÍ FABRA, Empordà, Sant Climent Sescebes

2025 55409 75 CL 12,45 €

5% DISCOUNT Take advantage of this discount by buying 6 bottles of this same wine.

Un rosado de color sutil, fragante y con un paso en boca fresco y profundo,

Specs

Grape varieties: #<Variety:0x00007f05cacad178>
Origin: Spain, Catalonia, Empordà, Sant Climent Sescebes
Characteristics: Rosé, Organic, Still, Aromatic and fragrant
Properties: Alcohol: 13,37 %, Ph: 3,38, SO2: 125, Residual sugar: 0,5 g/l
Also appears in:: Price: 10 - 20€
Download: Product sheet (PDF)

the winery

CELLER MARTÍ FABRA,
Spain, Catalonia, Empordà, Sant Climent Sescebes

CELLER MARTÍ FABRA | Sant Climent Sescebes, Empordà

Other wines from CELLER MARTÍ FABRA

Martí Fabra Flor d'Albera | CELLER MARTÍ FABRA | Sant Climent Sescebes, Empordà

Martí Fabra Masia Pairal Garnatxa 50 cl

Garnacha blanca y rosada. cofermentación de las dos variedades

Not available now 28,45 €

Martí Fabra Verd Albera | CELLER MARTÍ FABRA | Sant Climent Sescebes, Empordà

Martí Fabra Vinyes Velles tinto

14,95 €

Other ecological wines from catalonia

Flor de Grealó

Merlot (40%), Syrah (30%), Cabernet Sauvignon (30%). selection of the farms, cold pre-fermentation maceration (3-4 days), maceration 30-35 days with pigeages

18,35 €

DG Caligo Col·leció 3 SB Essència

43,35 €

DG Caligo Vi de Boira | DG VITICULTORS | Pontons, Penedés

DG Merula

100% Merlot. vintage manual. 30% whole grape and 70% despalillada.Maceración and fermentation for three weeks at controlled temperature at 24ºC. Pigeage

12,85 €

Mas Candí Brut Nature

100% Sumoll. alcoholic fermentation in stainless steel tanks, second alcoholic fermentation in the bottle

14,30 €

Mas Candí Montombra blanco | MAS CANDÍ | Massís del Garraf, Penedés

Puiggròs Sense Sentits

100 % red Grenache. manual harvest, spontaneous alcoholic fermentation with indigenous yeasts and malolactic fermentation in French oak barrels

19,45 €

DG Cinclus | DG VITICULTORS | Pontons, Penedés

Bertha Siglo XXI

Macabeu (35%), Parellada (25%), Xarel·lo (25%), Chardonnay (15%). elaboration of the base wine by variety, chardonnay elaborated with film maceration, traditional method

32,05 €

Mario Rovira Montse & Mario | MARIO ROVIRA VITICULTOR | Tiana, Maresme

Puiggròs Mestre Vilavell Sumoll

100% Sumoll from vineyards over 90 years old. manual harvest, pre-maceration of 48 hours at 15 ° C, alcoholic fermentation and cold maceration (maximum 20 ° C)

21,60 €

Puiggròs Signes del Priorat

100 % Carignan. pre-fermentation maceration for 48 h at 15°C, alcoholic fermentation with indigenous yeasts at 20°C, malolactic fermentation

25,95 €

Mas Candí Prohibit | MAS CANDÍ | Avinyonet del Penedès, Penedés

Mas Candí Pecat Noble

Malvasía de Sitges. direct pressing, partial alcoholic fermentation in stainless steel tanks, blocking with cold to maintain the sugar of the grape

15,45 €

Celler Comunica La Peluda

100% Hairy Grenache. maceration and fermentation in 1000 l tanks with pigeage for 12-18 days

25,35 €

Celler Comunica Comunica Suc de Sauló

15,10 €

Puiggròs Sentits Blancs

100% white Grenache from vineyards over 50 years old. manual harvest, alcoholic fermentation in barrel

21,60 €

Mas Candí Desig Rosado | MAS CANDÍ | Avinyonet del Penedès, Penedés

Puiggròs Exedra tinto

100% Garnacha. manual harvest, alcoholic fermentation partially in amphoras and in stainless steel tanks, very light maceration, FML in amphora

11,90 €

Puiggròs Impressionant Orange

100% white Grenache. manual harvest, 5 months skin maceration, alcoholic fermentation with indigenous yeasts in 800 litre amphorae.

16,20 €

Celler Comunica Litoral | CELLER COMUNICA | Falset, Montsant

L'Infernal Aguilera

100% Carignan from old vines (more than 90 years old). alcoholic fermentation in open barrels of 500 l, maceration of 15-18 days with pigeages

75,45 €

Mas Candí Segunyola | MAS CANDÍ | Avinyonet del Penedès, Penedés

100% Xarel·lo from 65-year-old vines. in cold, first alcoholic fermentation with autochthonous yeasts, 6 months of aging on its lees with batonnage before the second alcoholic fermentation, spontaneous malolactic

18,55 €

Mas Candí Indomable

Sumoll (50%), Xarel·lo (50%). in cold, first alcoholic fermentation with autochthonous yeasts, 6 months of aging on its lees before the second fermentation, without malolactic

27,00 €

Bertha Brut Nature Reserva

14,60 €

Celler Comunica Gris Granit

15,10 €

Puiggròs Signes

Sumoll, Black Grenache over 70 years. alcoholic fermentation in stainless steel tanks by variety, maceration and light baconies for 21 days

15,45 €

Puiggròs Sentits Negres

100% Garnacha over 70 years. vintage manula in small boxes, alcoholic fermentation in stainless steel tanks between 28 ° C and 32 ° C, maceration and bazuqueos for 23 days

19,85 €

DG Brut Nature

19,30 €

Mas Candí Montombra tinto

30,50 €

Mas Candí Desig

100% Xarel·lo from 50-year-old vines. manual harvest, 24 hours cold skin maceration, alcoholic fermentation with native yeasts in stainless steel tanks

11,60 €

Ramon Jané Baudili ORANGE

12,00 €

Puiggròs Exedra blanco

100% white Garnacha. manual harvesting, direct pressing, alcoholic fermentation partially in ampoules of 800 l and in cement tanks,

12,15 €

Maria Casanovas Brut de Brut Nature

12,10 €

Maria Casanovas rosado Pinot noir Brut Nature

22,30 €

Maria Casanovas Gran Reserva Brut Nature

21,90 €

Maria Casanovas Glaç Brut Nature Rosado

15,50 €

Mas Candí Les Forques vi negre

Monastrell (50%), Cabernet-Sauvignon, Sumoll, Mandó and Mónica. 24 hours cold maceration, alcoholic fermentation with native yeasts in stainless steel tanks, pigeage

11,60 €

Gralton Lo Coster del Crivi

80,70 €

Gralton La Sort de Ponent

59,05 €

Mas Candí Gall Blanc

12,30 €

Celler Comunica Fristyle

15,10 €

Martí Fabra Masia Carreras tinto

25,60 €

Martí Fabra Flor d'Albera

14,25 €

Martí Fabra Vinyes Velles tinto

14,95 €

Martí Fabra l'Oratori

10,00 €

Mas Candí QX 4 Xarel·los

100% Xarel·lo of 4 plots, between 54 and 60 years old. manual harvest, maceration from 24 h to 4 ° C, alcoholic fermentation in barrels at 18-20 ° C

18,15 €

Celler Comunica Vi del Mas

Grenache (70%) and Syrah (30%). 50% destemming, macerations from 1 to 5 days, fermentation with autochthonous yeasts in stainless steel tanks and polymer eggs

10,50 €