Peixes da Rocha
PEIXES, Macizo Central Orensano, Viana do Bolo
Specs
- Grape varieties
- Mouratón, Mencía, Garnacha Tintorera, Grao Negro from old vines
- Origin
- Spain, Galicia, Macizo Central Orensano, Viana do Bolo
- Soil
- granite with mica and orange quartz, in the most exrtrema and cold zone of the winery
- Vinification
- whole grapes, maceration of 2 months in small tanks without touching much, slow alcoholic fermentation with indigenous yeasts
- Ageing
- 12 months in used 500-liter oak barrels
- Characteristics
- Red, Organic, Still, Profound and complex
- Properties
- Alcohol: 12,5 %, Residual sugar: <2 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)