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Lionel Gauby Descente d'Orgasme

EAU DE SOUCHE, Calce

2025 48707 75 CL 35,70 €
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Specs

Grape varieties
Origin: France, Roussillon, Calce
Characteristics: Natural
Download: Product sheet (PDF)

the winery

EAU DE SOUCHE,
France, Roussillon, Calce

Other wines from EAU DE SOUCHE

Lionel Gauby Alexandrie

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Lionel Gauby Aramon

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Lionel Gauby Grenaches

Red, gray and white Grenache from 100-year-old vines. hand harvested, maceration 1 month with whole cluster, spontaneous alcoholic and malolactic fermentation

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Lionel Gauby Grenaches et un peu de Syrah

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Lionel Gauby Pinot noir

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Lionel Gauby Raisins De Passage

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Other natural wines from roussillon

Gauby Muntada

Garnacha (54%), Cariñena (45%), Syrah (5%), Monastrell (5%). destemming, maceration for 2 to 4 weeks, alcoholic fermentation with indigenous yeasts

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Bruno Duchêne L'Anodine

Garnacha tinta (40%), Cariñena (30%), Garnacha gris (30%). whole vintage, lightly steeped, maceration for 7 days, alcoholic fermentation in DAI with indigenous yeasts

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Yoyo La Tranchée

100% Garnacha tinta de vineyards of 30 years. without destemming, cold pre-maceration, 20-day carbonic maceration in DAI, alcoholic fermentation with autochthonous yeasts

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Les Foulards Rouges Frida

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Bruno Duchêne Inès (ánfora)

100 % Grenache Gris. destemming by hand, maceration for 1 month in Tuscan amphorae, alcoholic fermentation with indigenous yeasts

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Yoyo KM31

100% Gray Grenache from vineyards over 100 years old. without destemming, 3-week carbonic maceration, alcoholic fermentation with native yeasts

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Gauby Coume Gineste blanco

White Grenache (50%) and Gray Grenache (50%) of 100 years. Direct deburring and light pressing, alcoholic fermentation with indigenous yeasts

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Yoyo Akoibon

Garnacha (50%) and Monsatrell (50%). without destemming, carbonic maceration of 3 weeks in DAI with native yeasts

33,15 €

Les Foulards Rouges La Soif du Mal Rouge

23,80 €

Yoyo Caldera

41,20 €

Les Foulards Rouges Les Vilains

19,90 €

Bruno Duchêne Maximus de la Pascole

Red Grenache from Bruno Duchene and Fer Servadou from Nicolas Carmarans 50 year old vines. whole grape harvest, maceration for 15 days in oak vats, alcoholic fermentation with indigenous yeasts

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Bruno Duchêne Vall Pompo blanc

100% white Grenache from a 20 year old vineyard worked with horses.. manual harvesting, direct pressing, alcoholic fermentation with indigenous yeasts in stainless steel vats

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Bruno Duchêne La PascoleDine

Grenache in its three colours (90%) and Cariñena (10%) from 60-year-old vines.. whole grape harvest, maceration for 15 days in oak vats, alcoholic fermentation with indigenous yeasts

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Matassa Rufo

31,10 €

Matassa Tattouine

Garnacha gris (90%) and Garnacha tinta (10%). total destemming, 3-week maceration of the varieties together, fermentation with native yeasts

38,85 €

Matassa Romanissa

32,25 €

Matassa Blossom

100% Moscatel de grano menudo. 15-days skin maceration, alcoholic fermentation with native yeasts in oak foudres

31,10 €

Matassa Carner tinto

Garnacha gris (60%) and Macabeu (40%). 30 days whole bunch maceration of both varieties in amphoras, fermentation with native yeasts

33,40 €

Matassa Brutal Tommy Ferriol

Syrah (70%) and Moscatel de grano menudo (30%). total destemming, 3-day maceration of the varieties together, fermentation with native yeasts

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Matassa Coume de l'Olla blanco

24,25 €

Matassa Coume de l'Olla tinto

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Matassa Cuvée Marguerite

Moscatel de grano menudo (60%), Macabeu, Moscatel de Alejandría. pressing of the whole bunches, alcoholic fermentation in 500 l French oak barrels and foudres with autochthonous yeasts, MLF leaving 1g of residual sugar

29,95 €

Matassa tinto

100 % Cariñena from vines over a hundred years old. alcoholic fermentation in stainless steel tanks with native yeasts, maceration and slight punchdowns for 21 days

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Yoyo La Negra

22,35 €

Bruno Duchêne Corpo Maltesse blanco '25

100 % Chardonnay. direct pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks (50%) and oak foudres (50%)

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Bruno Duchêne La Luna blanc

White and grey Grenache (90%) de Banyuls and Vermentino (10%). direct pressing, alcoholic fermentation with indigenous yeast

25,40 €

Bruno Duchêne La Luna rosado

Grenache (40%), Monastrell (30%) and Syrah (30%) from Banyuls and Tempranillo (60%) and Cinsault (40%) from the Albera mountain. manual harvesting, gentle pressing of whole bunches, alcoholic fermentation in large open vats with indigenous yeasts

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Bruno Duchêne La Luna tinto

Garnacha tinta (60%), Garnacha gris (40%). whole vintage, lightly steeped, only 3-4 days of maceration, alcoholic fermentation in DAI with autochthonous yeasts

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SEE ALL

Specs

the winery

EAU DE SOUCHE, France, Roussillon, Calce

Other wines from EAU DE SOUCHE

Lionel Gauby Alexandrie

Lionel Gauby Aramon

Lionel Gauby Grenaches

Lionel Gauby Grenaches et un peu de Syrah

Lionel Gauby Pinot noir

Lionel Gauby Raisins De Passage

Other natural wines from roussillon

Gauby Muntada

Bruno Duchêne L'Anodine

Yoyo La Tranchée

Les Foulards Rouges Frida

Bruno Duchêne Inès (ánfora)

Yoyo KM31

Gauby Coume Gineste blanco

Les Foulards Rouges Glaneurs

Matassa Planals

Gauby La Jasse blanco

Yoyo Akoibon

Les Foulards Rouges La Soif du Mal Rouge

Yoyo Caldera

Les Foulards Rouges Les Vilains

Bruno Duchêne Maximus de la Pascole

Bruno Duchêne Vall Pompo blanc

Bruno Duchêne La PascoleDine

Matassa Rufo

Matassa Tattouine

Matassa Romanissa

Matassa Blossom

Matassa Carner tinto

Matassa Brutal Tommy Ferriol

Matassa Alexandria

Matassa Coume de l'Olla blanco

Matassa Coume de l'Olla tinto

Matassa Cuvée Marguerite

Matassa tinto

Yoyo La Negra

Bruno Duchêne Corpo Maltesse blanco '25

Bruno Duchêne La Luna blanc

Bruno Duchêne La Luna rosado

Bruno Duchêne La Luna tinto

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EAU DE SOUCHE,
France, Roussillon, Calce