Specs
- Grape varieties
- Garnacha (25%), Cabernet-Sauvignon (25%), Syrah (25%) and Macabeu (25%)
- Origin
- Spain, Catalonia, Conca de Barberà, Blancafort
- Soil
- dark brown carbonated shales and calcareous sandstones, and red marls and plasters
- Vinification
- semi-carbonic maceration, alcoholic fermentation in stainless steel tanks at controlled temperature and with indigenous yeast, without added sulphurous
- Ageing
- 6 months in stainless steel tanks on its fine lees
- Characteristics
- Red, Natural, Still, Profound and complex
- Properties
- Alcohol: 12,5 %, SO2: <10, Residual sugar: <2 g/l
- Also appears in:
- Price: 10 - 20€
- Download
- Product sheet (PDF)