La Salada Con barbas y a lo loco - 1,5 l, 2023 75 CL

Specs

Grape varieties

Xarel·lo (38%), Sumoll (12%), Monastrell (40%), Mandó (10%)

Origin

Spain, Catalonia, Penedés, Avinyonet del Penedès

Soil

clayey-calcareous

Vinification

50% destemming, foot treading, 14-day maceration, alcoholic fermentation with indigenous yeasts in a stainless steel tank.

Ageing

6 months in a stainless steel tank

Characteristics

Rosé, Natural, Still, Fruity and juicy

Properties

Alcohol: 11,59 %, Ph: 3,54, SO2: <10, Residual sugar: <2 g/l

Also appears in:

Price: 10 - 20€

Download

Product sheet (PDF)