D´Anguera & Valencia Irakere

D'anguera & valencia, Montsant, Darmós - Tarragona
D´Anguera & Valencia Irakere | D'anguera & valencia | Darmós, Montsant
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Natural
D´Anguera & Valencia Irakere | D'anguera & valencia | Darmós, Montsant
  • Grape varieties
    Macabeu (50%), Garnacha (25%) and Cariñena (25%)
  • Origin
    Spain, Catalonia, Montsant, Darmós
  • Soil
    stony limestone and alluvium
  • Vinification
    late harvest (October 15) of Garnacha and Cariñena (newly re-inoculated vines), whole bunches of grapes, maceration separately for 30 days for Macabeu and 17 days for the others, alcoholic fermentation with native yeasts
  • Ageing
    12 months in 225 l French oak barrels, no added sulfites
  • Characteristics
  • Properties
    Alcohol: 13,5 %, Ph: 3,18, SO2: 6 mg/l, Residual sugar: 0,2 g/l
  • Download
    Product sheet (PDF)

the winery

D'anguera & valencia,
Spain, Catalonia, Montsant, Darmós - Tarragona

D'anguera & valencia | Darmós - Tarragona, Montsant

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