D'Anguera & Valencia Irakere
Macabeu (50%), Garnacha (25%) and Cariñena (25%). late harvest (October 15) of Garnacha and Cariñena (newly re-inoculated vines), whole bunches of grapes, maceration separately for 30 days for Macabeu and 17 days for the others, alcoholic fermentation with native yeasts
Not available now 19,40 €
