Specs
- Grape varieties
- 100% Macabeu from 25-year-old vines
- Soil
- calcareous
- Vinification
- one night skin maceration, must reduction reduction by heating, alcoholic fermentation with native yeasts for almost a year
- Ageing
- 12 months in 300 l French oak barrels without batonnage
- Characteristics
- White, Natural, Still, Fresh and crispy
- Properties
- Alcohol: 9,5 %, Ph: 3,54, SO2: <20, Residual sugar: 254 g/l
- Also appears in:
- Price: Más de 50€
- Download
- Product sheet (PDF)