Specs
- Grape varieties
- Sumoll, Mandó and Xarel·lo
- Soil
- clay-calcareous
- Vinification
- He sent part with whole grain and rapa, rest with the skins. Sumoll pressed directly and Xarel·lo with
- Ageing
- 2 months in French oak barrels
- Characteristics
- Red, Natural, Still, Fruity and juicy
- Properties
- Alcohol: 12,29 %, Ph: 3,39, SO2: 10, Residual sugar: 0,9 g/l
- Also appears in:
- Price: 10 - 20€
- Download
- Product sheet (PDF)