Escoda-Sanahuja Mas del Gaio, 2023 75 CL

Specs

Grape varieties

Perellada (50%), Garnacha blanca (25%), Macabeu 100 years (25%)

Origin

Spain, Catalonia, Conca de Barberà, Prenafeta - Montblanc

Soil

clay-calcareous

Vinification

Maceration of 8-10 days, alcoholic fermentation in amphora with native yeasts

Ageing

8 months in amphora with its fine lees

Characteristics

White, Natural, Still, Profound and mineral

Properties

Alcohol: 11 %, SO2: 14, Residual sugar: <0,2 g/l

Also appears in:

Selections: Made in amphora Price: 20 - 50€

Download

Product sheet (PDF)