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Escoda-Sanahuja Vamos, Vamos, Vamos, 2023 MAGNUM

ESCODA SANAHUJA, Conca de Barberà, Prenafeta - Montblanc
Escoda-Sanahuja Vamos, Vamos, Vamos | ESCODA SANAHUJA | Prenafeta - Montblanc, Conca de Barberà
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Natural
Gif Botellas
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Escoda-Sanahuja Vamos, Vamos, Vamos | ESCODA SANAHUJA | Prenafeta - Montblanc, Conca de Barberà

Specs

Grape varieties
Grenache from Escoda-Sanahuja (1/3), Carignan from Mendall (1/3) and Pineau d'Aunis from Clos du Tue-Boeuf
Origin
Spain, Catalonia, Conca de Barberà, Prenafeta - Montblanc
Soil
calcareous clay
Vinification
alcoholic fermentation with indigenous yeasts of each wine separately, blending in large amphorae
Ageing
3-4 months in large amphora
Characteristics
Red, Natural, Still, Fruity and juicy
Properties
Alcohol: 13,5 %, Ph: 3,39, SO2: <10, Residual sugar: <2 g/l