Selection of Fine and elegant

Suertes del Marqués El Chibirique

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Peixes EIXE

Merenzao, Albarello and Negreda (pre-phylloxera varieties). whole grapes, maceration of 2 months in small tanks without touching much, slow alcoholic fermentation with indigenous yeasts

28,55 €

Larmandier-Bernier Latitude Extra Brut

100 % Chardonnay. alcoholic fermentation and malolactic fermentation with indigenous yeasts in barrels, foudres and stainless steel tanks, 12 months of settling before secondary alcoholic fermentation

72,20 €

Billecart-Salmon Le Réserve - Estuchado

Pinot Meunier (40%) , Pinot Noir (30%) y Chardonnay (30%). vintages from 2006 to 2019, vinification in stainless steel tanks (92%) and oak barrels (8%), partial malolactic fermentation, traditional method

59,80 €

Billecart-Salmon Le Rosé - Estuchado

Chardonnay (45%), Pinot Noir (35%), Pinot Meunier (20%). blend of Chardonnay, Pinot Noir and Pinot Meunier vinified in white and Pinot Noir vinified in red in stainless steel tanks, partial malolactic fermentation, vintages from 2014 to 2020, traditional method

93,80 €

Barbadillo Amontillado Principe - 37,5 cl

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17,35 €

Barbadillo Manzanilla Nave Trinidad en Rama

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14,00 €

Le Coste Pinot Noir PNT

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125,10 €

Clos du Tue-Boeuf Touraine La Guerrerie

Côt (65%) and Gamay (35%). without destemming, 3 weeks semi-carbonaceous maceration, FAL in oak vats with indigenous yeasts

27,90 €

Troç d'en Ros Rock & Ros Colera

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29,50 €

Suertes del Marqués Cruz Santa

100% Vijariego black of vineyards of 20 years in double cord Royat. 100% whole clusters, steeped with feet, maceration and alcoholic fermentation with native yeasts in 750 l plastic tanks, malolactic fermentation in 500 l used barrels

36,60 €

Peixes Os Bidueiros

Mencia, Sumoll and Garnacha tintorera from 60 to 80 year old vineyards. whole grapes, maceration of 2 months in small tanks without touching much, slow alcoholic fermentation with indigenous yeasts

22,00 €

Domaine des Moriers Moulin à Vent

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28,85 €

Domaine des Moriers Fleurie La Madone

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33,40 €

Yoyo La Tranchée

100% Garnacha tinta de vineyards of 30 years. without destemming, cold pre-maceration, 20-day carbonic maceration in DAI, alcoholic fermentation with autochthonous yeasts

33,15 €

Hannes & Claudiu Rosso 20/21/22

100% Pinot noir. 14 days maceration of the incoming grapes without destemming, alcoholic fermentation with indigenous yeasts in used oak barrels

26,55 €

Peixes Peixe da Estrada

Mouratón, Mencía, Garnacha Tintorera, Grao Negro, Dona Branca and Godello from old vines. whole grapes, maceration of 2 months in small tanks without touching much, slow alcoholic fermentation with indigenous yeasts

15,60 €

Barbadillo V.O.R.S. Amontillado Principe - 37,5 cl

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65,75 €

Suertes del Marqués Los Pasitos

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35,65 €

Occhipinti Vino di Contrada Fossa di Lupo

100 % Frappato di Vittoria de la Contrada Fossa di Lupo . manual harvesting, destemming, 30-day skin maceration, alcoholic fermentation with yeasts

62,20 €

Bera Vittorio Sarvanet

100% Dolcetto. total destemming, 15-day maceration in a 50 hl concrete tank fermentation with native yeasts

19,65 €

Recaredo Subtil Brut Nature Gran Reserva

Xarel·lo (62%), Macabeu (8%), Chardonnay (30%). manual harvest in small boxes, 7% of wines aged 10 months in barrel, foam extraction with natural cork stopper, "disgorgement" by hand

45,30 €

Foillard Morgon Corcelette

100% Gamay. hand harvested without destemming, cold carbonic maceration (4 to 7 ºC), alcoholic fermentation with indigenous yeasts for 3-4 weeks, no sulfur added.

36,80 €

Fonterenza Alberello

100% Sangiovese. 18-day alcoholic fermentation in stainless steel tanks with autochthonous yeasts, spontaneous malolactic fermentation in 38 hl oak fudres

49,40 €