Güeyu Mar Lata de Pate de Atún - 69 gr

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Agua Saint Géron - 37,5 cl | SAINT-GÉRON | Saint-Géron, Haute-Loire

Christian Tschida Laissez Faire

Riesling. handpicked, destemmed, foot trodden, spontaneous fermentation in 500-litre barrels, unfiltered and unclarified.

64,30 €

Christian Tschida Felsen I

Blaufränkisch. manual harvesting, 5 weeks maceration, pressing, alcoholic fermentation with indigenous yeasts in 1200 L oak barrels, bottling of drop wine only, without SO2 and without filtration

64,30 €

Christian Tschida Himmel auf Erden II Maischevergoren

several clones of Muscatel (Dorado, Amarillo and Limón) and Chenin Blanc. manual harvesting, destemming, skin maceration for 2 weeks to 4 months depending on the tanks, alcoholic fermentation in oak vats with indigenous yeasts.

35,70 €

Guillemot-Michel Une Bulle Méthode Ancestrale

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35,70 €

Rietsch Coquette

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24,05 €

Rietsch Quand le chat n'est pas là...

100% Pinot gray. maceration of the whole grape for 3 weeks, alcoholic fermentation with autochthonous yeasts, FML

24,05 €

Rietsch Sylvaner Vieille Vigne

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22,45 €

Thomas Puéchavy Les Vrilles

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26,55 €

Thomas Puéchavy Le Rayon Blanc

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28,85 €

Bonnet Cotton Fleurie

100% Gamay. manual harvesting, carbonic maceration in concrete tanks, alcoholic fermentation with indigenous yeasts

27,90 €

Bonnet Cotton Régnié

100% Gamay. manual harvesting, carbonic maceration in concrete tanks, alcoholic fermentation with indigenous yeasts

26,55 €

Bonnet Cotton Côte de Brouilly 100% Cotton

100% Gamay of 65 years old vineyards. manual harvesting, semi-carbonic maceration in concrete tanks, alcoholic fermentation with native yeasts

24,95 €

Oriol Artigas A Coco

Pansa blanca (80%) and Garnacha tinta (20%) from a 25 year old vineyard.. whole grapes for the Garnacha and total destemming for the Pansa blanca, 5 days of maceration, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

18,75 €

Oriol Artigas El Rumbero

100% Grenache. whole grape harvest, 5 days maceration, alcoholic fermentation with indigenous yeasts in stainless steel vats and oak barrels (8%)

18,75 €

Occhipinti Vino di Contrada Bianco Santa Margherita

100% Grillo Di Vittoria. de-stemming, maceration on skins for 48 hours and fermentation with indigenous yeasts in concrete vats and Austrian oak barrels

53,05 €

Güeyu Mar Lata de Pate de Sardinas - 69 gr

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9,25 €

MicroBio Ruf y Ann Rufete

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23,60 €

Fedellos do Couto Lomba dos Ares

Mencía, Mouratón, Merenzao, Garnacha tintorera and Caiño from vineyards over 60 years old. whole clusters, fermentations at low temperatures, no addition of yeasts or enological products

19,85 €

Matassa Planals

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31,10 €

Confuron Chambolle Musigny 1er Cru Derrière la Grange

100% Pinot Noir. vintage manual with selection in the vineyards and on table, cold maceration, pigeages and remounts, soft pressing in a horizontal press of 100 years

150,05 €

Confuron Clos de Vougeot Grand Cru

100% Pinot Noir. vintage manual with selection in the vineyards and on table, cold maceration, pigeages and remounts, soft pressing in a horizontal press of 100 years

241,50 €

Frontio Corneo

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14,05 €

Princic Jakot

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49,40 €

Princic Sivi Pinot Grigio

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47,15 €

Vins Nus Tabla Rrasa Per Se

100% red Grenache from a vineyard between 20 and 50 years old.. cold pre-maceration, whole cluster in stainless steel vats, minimal extraction, alcoholic fermentation with indigenous yeasts, overlapping of different vintages

62,00 €

Vins Nus InStabile Ancestral "Pic-Pul"

100 % Picapoll negre (a clone of ancient origin ). early manual harvest, 4 days maceration, gentle pressing, start of spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, end of fermentation in the bottle

21,65 €

Le Puy Barthélemy

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166,05 €

Ton Rimbau Spill

100% Xarel·lo. cold crushing, soft pressing, static cold racking for one day, alcoholic fermentation with native yeasts at controlled temperature, spontaneous, malolactic fermentation

38,00 €

Amaury Beaufort Bouge

100 % Pinot Noir. handpicked, direct pressing, alcoholic fermentation with indigenous yeasts in foudres, no sulphites added, bottling with yeasts from the same vintage.

275,80 €

Amaury Beaufort Champagne Rosé

100 % Pinot noir. handpicked, direct pressing, alcoholic fermentation with indigenous yeasts, no sulphites added, bottling with yeasts of the same vintage

104,30 €

Amaury Beaufort De quoi te mêles tu ?

100% Pinot noir. manual harvesting, direct pressing, alcoholic fermentation with indigenous yeasts in used oak casks and barrels, bottling with yeasts from the same vintage, no added sulphites.

104,30 €

Amaury Beaufort Jardinot

Pinot noir 80% and Chardonnay 20%. Spontaneous fermentation in barrels with no added sulfites

104,30 €

Oriol Artigas El Rall

Merlot (50%), Grenache (20%), Syrah (20%), Mataró and Sumoll. manual harvesting, destemming, 4-day maceration, alcoholic fermentation with indigenous yeasts

15,95 €

MicroBio Sin Rumbo

100% Verdejo of pre-phylloxera vines (1872). vintage manual, cold maceration of 3-4 hours, vertical press to look for a hyperoxidation of the must, partial racking, alcoholic fermentation in 600 l casks

25,95 €

Meritxell Pallejà caja madera 3 botellas "Selección Terroir"

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132,30 €

Bertha Lounge Rosé

Grenache (70%), Pinot Noir (30%). Cava monovarietal winemaking (10% vol), very short maceration

14,60 €

Clos Lentiscus Wow Wow tinto

100% Syrah. total de-stemming, maceration and alcoholic fermentation with indigenous yeasts in a stainless steel tank

18,75 €

Celler Credo Mística & Rústica

Xarel-lo. manual harvesting, direct pressing, spontaneous fermentation with indigenous yeasts in white clay pots

37,05 €

Celler Credo Capficat

100% Xarel·lo. vintage manual, selection table, maceration with skins, only flower must, alcoholic fermentation in oak barrels with native yeasts, without added sulfites

37,05 €

Alfredo Maestro El Rey del Glam

100% Garnacha from the Sierra de Gredos (50%) and from Peñafiel (50%). vintage manual, without destemming, alcoholic fermentation in stainless steel tanks with indigenous yeasts

15,95 €

Alfredo Maestro Amanda

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15,95 €

Péron Casa Rossa

Grignolino, Freisa and Barbera. direct pressing, alcoholic fermentation in stainless steel tanks.

31,10 €

Péron Vin de Lies

all the varieties of the winery. all the vinifications, assemblage of the bottoms of the tanks that were decanted again

70,00 €

Péron Côtillon des Dames RÉSERVE

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56,25 €

Péron La Grande Journée Altesse

100% Altesse. 2.5 months of film maceration

70,00 €

Péron Côte Pelée Mondeuse

100% Mondeuse. pigeage for 3 months, maceration for 12 months and alcoholic fermentation in a truncated cone-shaped oak tank.

58,55 €

Eduardo Torres Versante Nord tinto

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23,80 €

Yann Durieux Les 1ers Ponts

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117,50 €

La Massa Giorgio Primo

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56,90 €

Confuron Gevrey 1er Cru Craipillot

100% Pinot Noir. vintage manual with selection in the vineyards and on table, cold maceration, pigeages and remounts, soft pressing in a horizontal press of 100 years

435,90 €

Confuron Vosne Romanée 1er Cru Les Suchots

100% Pinot Noir. vintage manual with selection in the vineyards and on table, cold maceration, pigeages and remounts, soft pressing in a horizontal press of 100 years

573,10 €

Vins Nus Tabla Rrasa Col·lage

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27,95 €

Pago de los Capellanes Un Sueño en las Alturas

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58,55 €

Frontio RØD

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33,00 €

Occhipinti Grotte Alte

Nero d'Avola (50%), Frapatto (50%) . maceration for 40 days with their skins

64,30 €

Partida Creus TP Trepat

100% Trepat. despalillado, maceration of 3 days, alcoholic fermentation in stainless steel tanks with indigenous yeasts

23,05 €

Celler Comunica La Peluda

100% Hairy Grenache. maceration and fermentation in 1000 l tanks with pigeage for 12-18 days

25,35 €

Domaine Thillardon Chénas Chassignol

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47,35 €

Thillardon Chénas Vibrations

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34,10 €

Thillardon Chénas Les Carrières

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32,95 €

Bordelet Jus de Pomme Pétillant

About 15 native varieties of cider apples, sweet, sour and bitter, including: Dous Moën, Kermerrien, Fréquin Blanc and Marie Ménard.

6,20 €

Martue Especial

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17,20 €

Gutiérrez de la Vega La Diva

100% Muscat of Alexandria. harvest in mid-October - early November when the bunch is completely pasteurized, soft destemming, native yeasts, slow FAL of 60 days in oak barrels of 300 liters, stop fermentation due to suconten

25,70 €

Celler Comunica Comunica Suc de Sauló

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15,10 €

Torremilanos Crianza

Tempranillo (95%) and Cabernet Sauvignon (5%) of vineyards of 50 years. manual vintage, alcoholic fermentation in stainless steel tanks with native yeasts, malolactic fermentation in French oak barrels

22,15 €

Gómez Cruzado Pancrudo

100% Garnacha from old vineyards. vintage manual, traditional production, alcoholic fermentation in stainless steel tanks, FML in barrels (60%) and a concrete egg (40%)

44,30 €

Luberri Biga crianza

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10,90 €

Oriol Artigas La Prats Vinyes Velles

Pansa blanca (50%), Sumoll (15%), Beier (10%), Garnacha blanca (10%), and others from 75-year-old vineyards. 12-hour maceration of the varieties as a whole in stainless steel tanks, alcoholic fermentation with indigenous yeasts

34,95 €

La Furtiva Punt Villegas

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43,20 €

Neno de Viña Somoza

100% Godello. pressing, 12-48 hours skin maceration, alcoholic fermentation with selected yeasts, at a controlled temperature, in stainless steel tanks, vats and French oak barrels

15,90 €

Nuria Renom Free Bubble!

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14,85 €

Augalevada Ollos de Maia

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23,80 €

Bories Jefferies Where black is the color where none is the number

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26,55 €

Barco del Corneta Prapetisco

100% Juan García from 80 year old vineyards. manual harvest in boxes of 10 kg, incubated in 1,000 kg tanks, alcoholic fermentation with autochthonous yeasts

16,20 €

Bordelet Poiré Granit

30 varieties of pear trees from 200 to 300 years old. blending of varieties, crushing, soft pressing, ancestral method with indigenous yeasts

25,95 €

Gauby La Jasse blanco

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22,00 €

Puiggròs Sentits Blancs

100% white Grenache from vineyards over 50 years old. manual harvest, alcoholic fermentation in barrel

21,60 €

Celler Credo Ratpenat

100% Macabeu from a 30 year old vineyard. manual harvesting, alcoholic fermentation with indigenous yeasts in stainless steel vats

25,30 €

Vinyes Tortuga Libertango

Chenin blanc, Macabeo, Parellada, Garnacha Blanca. skin contact for 2 days, pressing and alcoholic fermentation with native yeasts in used barrels

32,65 €

Partida Creus TN Tinto Natural

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17,10 €

Vinyes Tortuga Cloudbusting

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20,90 €

Mas Candí Desig Rosado

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11,60 €

La Salada El Pagès Content blanco

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12,60 €

Nuria Renom Donna

100% Chardonnay from a vineyard dating back to 1984. direct pressing, alcoholic fermentation with indigenous yeasts in Dammy oak barrels, final fermentation in the bottle

25,80 €

Tricó

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26,55 €

Gómez Cruzado Viña Dorana

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25,95 €

Billecart-Salmon Cuvée Nicolas François

Chardonnay of Grandes Crus of the Côte des Blancs and Pinot Noir de Grandes Crus of the Montagne de Reims. On the part in oak barrels

193,50 €

Frontio Follaco

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9,75 €

Amós Bañeres Vinya Oculta

100% Xarel·lo of 25 years. de-stemming, overnight maceration, alcoholic fermentation with indigenous yeasts

28,10 €

Bertha Siglo XXI Brut Rosé

100% Pinot Noir. maceration in Cuba at 12 o'clock, traditional method

29,05 €

Laurent Bénard Vendange Blanc de Noirs

Pinot Noir 60%, Pinot Meunier 40%. Both varieties of this blanc de noirs are assembled and pressed together, spontaneous fermentation

62,70 €

Ballot-Millot Chassagne Morgeot Blanc 1er Cru Tête de Clos

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150,05 €

Ballot-Millot Meursault Les Criots

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92,85 €

Ballot-Millot Meursault 1er Cru Perrières

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252,95 €

Ballot-Millot Meursault 1er Cru Genevrières

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218,65 €

Gut Oggau Edmund

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67,70 €

Gut Oggau Winifred Rosé

Blaufränkisch and Zweigelt. de-stemming, 1 day maceration, alcoholic fermentation with indigenous yeasts in 500 l oak barrels

35,00 €

Gut Oggau Theodora

Grüner Veltliner and Welschriesling. de-stemming, 2 days maceration, alcoholic fermentation with indigenous yeasts in oak vats

35,00 €

Esencia Rural ANCESTRAL Pampaneo Airén

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11,05 €

Esencia Rural De Sol a Sol Airén

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11,90 €

Nuria Renom Maca Vella

. total destemming, 4 days maceration, alcoholic fermentation in stainless steel tanks

28,60 €

Raúl Moreno La Pretensión

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28,05 €

Familia Martínez Elorza Rioja

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22,00 €

Familia Martínez Elorza Laderas de Paulejas

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31,70 €

Philippe Brand Tout Terriblement Macération

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32,25 €

Yoyo Akoibon

Garnacha (50%) and Monsatrell (50%). without destemming, carbonic maceration of 3 weeks in DAI with native yeasts

33,15 €

Bertha Lounge

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14,60 €

Le Coste Alea Jacta Est

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67,05 €

Pedro Méndez As Abeleiras

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25,45 €

Pedro Méndez Tresvellas

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42,95 €

Pedro Méndez Viño branco do Val

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18,30 €

Goyo Garcia Georgieva blanco Malvasia

Albillo Mayor (80%) and Malvasía (20%). destemming, skin maceration for 10 days, alcoholic fermentation with indigenous yeasts, malolactic fermentation

32,80 €

Le Coste Le Coste tinto

100% Greghetto (Sangiovese) at 470 m altitude. partial destemming, 1 month maceration in French oak vats, alcoholic fermentation with native yeasts

54,65 €

Le Coste Le Vigne più Vecchie

100% Procanico of vineyards over 60 years old. slight pre-fermentation maceration, alcoholic fermentation with native yeasts in oak barrels

124,90 €

Le Coste Vigna Le Coste blanco

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54,65 €

Do Ferreiro

100% Albariño. manual harvesting in small boxes, total de-stemming, maceration between 12 and 24 h at room temperature, degreening at 15ºC, 24-day alcoholic fermentation between 18 - 20ºC with native yeast

18,65 €

Contino Viña del Olivo

Tempranillo (80%), Graciano (20%), hand-harvested on the plot of Olivo. 7 days of alcoholic fermentation in stainless steel tanks at 30º, FML in new cask

98,15 €

Philippe Brand L'Oiseau et Le Bouquet

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29,05 €

Les Foulards Rouges La Soif du Mal Rouge

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23,80 €

Domaine du Coulet No Wine's Land

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27,70 €

Domaine du Coulet Cornas Brise Cailloux

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52,80 €

La Sorga Retour du Roy

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42,55 €

La Sorga Tradition

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26,55 €

La Sorga Danse de Saint Guy

.

31,10 €

La Sorga Aubunite

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32,25 €

La Sorga Maître Splinter Pet' Nat'

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35,70 €

La Sorga A Freux Deluxe

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40,25 €

La Sorga Maître Splinter

.

33,40 €

Perdido No Viño Selección

.

35,85 €

Joan Rubió Monastrell Ancestral

100% Monastrell of young vines. destemming, maceration for one hour, start of alcoholic fermentation with native yeasts in a stainless steel tank, end of fermentation in the bottle

25,00 €

Pheasant's Tears Kakhuri Mtsvivani

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26,20 €

Manin Perdidas en el Mariñanas

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29,15 €

Barbadillo caja 3 Bota Única Castillo

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97,15 €

Joan d'Anguera Finca l'Argata

100% Garnacha of vineyards from 30 to 50 years old. vintage manual with selection of grapes, without destemming, alcoholic fermentation in concrete tanks with native yeasts, spontaneous malolactic fermentation

40,85 €

Casa Pardet 4 Corrals Blanc Anfora

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16,20 €

Casa Pardet 4 Corrals Blanc

.

16,20 €

Nekeas El Rincon Chardonnay

100% Chardonnay de las viñas más altas del Valle de Nekeas. maceración películar en frío durante varias horas, mosto obtenido exclusivamente por sangrado, fermentación alcohólica con levaduras autóctonas en barricas de roble francés de grano fino y tostado medio, sin pasar por la fermentación maloláctica

7,45 €

Constantina Sotelo Aquelarre Ancestral tinto

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26,30 €

Jaume Prats Fono

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20,55 €

Jaume Prats Jaumeta

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19,85 €

Vins Nus InStabile Vermell

Garnacha tinta (90%) and Garnacha gris (10%) from 30 to 45-year-old vines. 50% destemming, 10-12 days maceration for the whole bunches and 25 days for the destemmed grapes, alcoholic fermentation in stainless steel tanks with native yeasts

22,20 €

Le Coste Rosso di Gaetano

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44,15 €

La Salada L'Ermot

100% Macabeu from a 70 year old vineyard. manual harvest, 24-hour maceration, gentle pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

16,55 €

La Sorga Guy Roux

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115,75 €

La Sorga A Freux

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28,85 €

Cyclic Tamri

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12,95 €

Cyclic Swallows

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12,95 €

Cyclic Camaradas

.

8,85 €

Cyclic Beer Farm Xarel·lo de Cyclic

.

11,90 €

Luberri Monje Amestoy Reserva

.

19,10 €

Suertes del Marqués Esquilón

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21,05 €

Frontio Bebeme

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23,75 €

Vins Nus JUS de Rouge

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14,00 €

Suertes del Marqués Las Suertes

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41,00 €

Clos du Tue-Boeuf Vin Rouge Gamay

100% Gamay of vineyards from 5 to 30 years old. without destemming, 2 week carbonic maceration, alcoholic fermentation in stainless steel tanks with indigenous yeasts

16,70 €

Microbio Correcaminos rosado

.

17,90 €

Gutiérrez de la Vega Imagine

100% Giró. destemming, vinification in 300 liter barrels, 15 days of maceration, light pressing

29,50 €

Foillard Morgon Côte du Py

100% Gamay. vintage manual, without destemming, cold carbonic maceration (4a 7ºC), alcoholic fermentation with native yeasts for 3-4 weeks, sulfur added

36,85 €

Barco del Corneta LOSECO

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14,70 €

Vinyes Tortuga Pana-Vision

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32,65 €

Escoda-Sanahuja La Llopetera

100% Pinot Noir. alcoholic fermentation with autochthonous yeasts, bottling without filtering, clarifying or stabilizing

24,85 €

La Salada + Nuria Renom PAR MAC

Parellada from Can Barceló (50%) and Macabeu from Vinya de la Pixeta (50%). 4-day maceration for the Macabeu, direct pressing of the Parellada, alcoholic fermentation with indigenous yeasts in stainless steel tanks, final fermentation in the bottle.

18,90 €

Torremilanos Colección

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54,00 €

MicroBio Correcaminos

100% Verdejo. manual harvest, pressing of the whole grape in vertical press (without fear of possible oxidation), partial racking, alcoholic fermentation with autochthonous yeasts, no obsession with temperature

17,90 €

Celler Credo Volaina

100% Parellada. manual harvesting, gentle pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks, light maceration of de-stemmed grapes at the end of fermentation.6 months with batonnage in stainless steel tanks

11,90 €

Yoyo Caldera

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41,20 €

Microbio Brutal tinto Tempranillo

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24,05 €

Les Foulards Rouges Les Vilains

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19,90 €

Panduro Vinos Quarterada

.

24,15 €

Panduro Vinos Quartó

.

20,90 €

Bordelet Cormé

Variety : La Corme.

56,25 €

Bonnet Cotton Brouilly 100% Cotton

.

22,65 €

Ramon Jané Ovella Negra

White Grenache (65%), Malvasia de Stiges (35%). manual harvesting, destemming, maceration for 1 week, alcoholic fermentation with native yeasts in stainless steel tanks, unfiltered

13,55 €

Joan Rubió La Petita

Xarel-lo (95%), Malvasia and white Sumoll. manual harvest, maceration for 6 days, alcoholic fermentation with indigenous yeasts in a 1000 litre amphora.

16,00 €

Adrián Alonso El Serbal

.

28,65 €

Els Bardissots La Besàvia

13 autochthonous varieties in complacency (Picapoll, Sumoll, Beier, Pansa blanca ...) of 80 years. maceration of 1 week in stainless steel tanks, trodden and pressed, alcoholic fermentation with native yeasts

27,00 €

La Salada Roig Boig Tranquil

Montònec (41%), Xarel.lo (23%), Sumoll (15%), Roigenc, Mandó, Cannonnau, Mònica, Torbat, Macabeu and Malvasia de Sitges.. manual harvesting of all varieties on the same day, maceration of 15% of the red varieties for 20 days, gentle pressing, alcoholic fermentation with indigenous yeasts.

13,05 €

Nekeas Chardonnay Allier

100% Chardonnay. despalillado, cold maceration in cold of 24h, mostoobtenido by bleeding, very light racking, alcoholic fermentation in French deroble cask with native yeasts, full FML

11,25 €

Nekeas Tinto

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5,00 €

Blanco Nieva Pie Franco Verdejo

100% Verdejo.

15,45 €

Combier Crozes-Hermitage

100% Syrah from 25 years old vines. manual harvest, total despalillado, by gravity, maceration in DAI with temperature control, alcoholic fermentation with autochthonous yeasts, delestages, remounts

29,95 €

Fonterenza Uva Matta Bianco

.

47,15 €

Fonterenza Uva Matta Rosso

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47,15 €

La Fita Sumoll tinto

100% Sumoll. de-stemming, 7-day maceration with “pigeage”, alcoholic fermentation with indigenous yeasts in stainless steel tanks, final fermentation in used oak barrels and demijohns

20,00 €

Pheasant's Tears Vardisperi Rkatsiteli

100% Vardesperi Rkatsiteli . 9 months in Kvevri

23,90 €

Pheasant's Tears Mtsvane

100% Mtsvane. total de-stemming, maceration for 1 month and alcoholic fermentation in Qvevri (amphorae buried in the ground) with indigenous yeasts

23,90 €

Bellotti Le Mat du Raisin

Barbera (50 %) and Dolcetto (50 %) from 60-year-old vines. 80 % destemmed, submerged cap spontaneous fermentation, 7 days skin maceration in 25 and 32 hl oak barrels

21,95 €

Bellotti Semplicemente Vino Rosso

Dolcetto (35%), Barbera (60%), and others (5%). alcoholic fermentation with native yeasts in French and Slovenian oak barrels, without sulfur added

17,40 €

Matthieu Barret Petit Ours Brun

100% Syrah of vineyards of 50 years of the village of Visan. native yeasts, 100% de-stemming, two pumping over by day, no added oenological product, 2-week fermentation

19,45 €

O Morto Tiro al Blanco GODELLO

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15,15 €

Oriol Artigas Els Perles Jarrita

Listán negro (67%), Listán blanco (35%) and Moscatel Alexandria (3%) from a 60-70 years old vineyard in complantation.. maceration of 2 days in the wine press of the grapes trodden with the feet, pressing, alcoholic fermentation with indigenous yeasts in concrete tanks

31,50 €