Vins Nus Siuralta Morat

Syrah (90%) and Viognier (10%). harvesting of the two varieties joined, destemming, alcoholic co-fermentation with indigenous yeasts in stainless steel tanks

19,30 €

Casa Pardet MAC | CASA PARDET | Verdú - Lleida, Costers del Segre

Jambon La Tranche Sudiste rosado

.

20,85 €

Hannes & Claudiu Rosso 20/21/22

100% Pinot noir. 14 days maceration of the incoming grapes without destemming, alcoholic fermentation with indigenous yeasts in used oak barrels

26,55 €

Hannes & Claudiu Bianco 20/21/22

Riesling, Müller-Thurgau, Sylvaner, Scheurebe, and others in complantation. part direct-pressed, part with up to 14 days maceration, alcoholic fermentation with indigenous yeasts in used oak barrels

26,55 €

Gut Oggau Joschuari

100% Blaufränkisch. partial stripping, 7-week maceration, alcoholic fermentation with indigenous yeasts in oak vats

63,15 €

Philippe Brand La Fleur Au Fusil Macération

.

33,40 €

Philippe Brand Retenez Son Nom Sous Voile

.

40,25 €

Nuria Renom Free Rouge

100% Trepat, by vine grower Aitor Espanyol. manual harvest, carbonic maceration for 1 week in stainless steel tanks

14,85 €

Verónica Ortega Gloc Ancestral rosado ‘19

.

28,45 €

Suertes del Marqués Cool | SUERTES DEL MARQUÉS | La Orotava, Tenerife

O Morto A Rocha Castes Blancas

.

49,70 €

Escoda-Sanahuja Les Paradetes

Carignan (60%) and Grenache (40%). de-stemming, maceration for about 14 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks

24,85 €

Nuria Renom Atòmic

100% Xarel·lo. 2nd fraction of a long pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

26,30 €

Louis-Antoine Luyt Assemblage Tinto Chileno

.

21,80 €

Billecart-Salmon Clos Saint Hilaire

100% Pinot Noir of a 1 hectare plot planted in 1964. blank, traditional method, without addition of expedition liquor, base wine fermented in barrel

584,50 €

Microbio Circustancial dulce | MICROBIO WINES | Nieva, Segovia

Le Coste Cocciuto Rosso

Sangiovese, Merlot and Barbera. destemming, alcoholic fermentation with native yeasts in open vats and amphoras

38,20 €

Le Coste Cocciuto Bianco | LE COSTE | Gradoli, Viterbo

Billecart-Salmon Cuvée Louis Salmon Blanc de Blancs

100% Chardonnay from the best parcels of the grands Crus of the Côtes des Blancs (Cramant for its finesse, Avize for its power and Mesnil-sur-Auger for its structure and longevity). traditional method, 40% of the cuvée fermented in barrels

170,65 €

Nekeas Cepa por Cepa

.

5,85 €

Suertes del Marqués Candio

100% Listán black. 20% de-stemming, alcoholic fermentation with autochthonous yeasts in concrete tanks, 35 days maceration, FML in 500 l barrels

28,10 €

Partida Creus MC Macabeu

.

23,05 €

Gutiérrez de la Vega Viña Ulises

.

14,00 €

Péron Les Barrieux Roussane Jacquère

Roussane, Jacquère and Altesse. 2 months of film maceration

58,55 €

Peixes Peixe da Estrada

Mouratón, Mencía, Garnacha Tintorera, Grao Negro, Dona Branca and Godello from old vines. whole grapes, maceration of 2 months in small tanks without touching much, slow alcoholic fermentation with indigenous yeasts

15,60 €

Pago de los Capellanes El Nogal

.

67,80 €

Llorens Blankaforti

Garnacha (25%), Cabernet-Sauvignon (25%), Syrah (25%) and Macabeu (25%). semi-carbonic maceration, alcoholic fermentation in stainless steel tanks at controlled temperature and with indigenous yeast, without added sulphurous

17,00 €

Ton Rimbau Porcellànic Xarel·lo La Serra

100% Xarel·lo from 18-year-old vines (La Serra plot) and 48-year-old vines (Sota Serra plot). manual harvest, cold crushing, 50% soft pressing, static cold racking for one day, alcoholic fermentation with native yeasts at controlled temperature. Each process is made according to the lunar calendar

95,90 €

Gómez Cruzado Montes Obarenes blanco

.

50,75 €

Eduardo Torres Versante Est Carricante

.

31,10 €

Eduardo Torres Arenaria

.

42,55 €

Clos Lentiscus Núria Muscat d'Alexandria

100% Muscat of Alexandria. direct pressing, start of alcoholic fermentation with indigenous yeasts in 55-litre demijohns, end of fermentation in the bottle.

18,75 €

Peternell San Peligroso

.

27,70 €

Christian Tschida Non Tradition blanco

100% Grüner Veltliner. manual harvesting, de-stemming, foot treading, alcoholic fermentation in oak vats with indigenous yeasts

64,25 €

Ramon Jané QX Brisat

.

16,20 €

Torremilanos El porrón de Lara rosado

.

14,00 €

Philippe Brand La Table Des Rois

.

29,95 €

Clos Lentiscus Night Potion Skin Contact

Macabeu, Moscatel de Alejandría, Cartoixà, Cartoixà Vermell and Sumoll. direct pressing, alcoholic fermentation with indigenous yeasts in 55-litre demijohns, slight appearance of flor, bottling at the waning moon

20,65 €

Barbadillo V.O.R.S. 30 años Palo Cortado Obispo Gascón - 37,5 cl

.

65,75 €

Barbadillo V.O.R.S. Amontillado Principe - 37,5 cl

.

65,75 €

Barbadillo V.O.R.S. Oloroso Cuco - 37,5

.

65,75 €

Puiggròs Mestre Vilavell Sumoll

100% Sumoll from vineyards over 90 years old. manual harvest, pre-maceration of 48 hours at 15 ° C, alcoholic fermentation and cold maceration (maximum 20 ° C)

21,60 €

Amaury Beaufort Chablis

100% Chardonnay. spontaneous fermentation without added sulphites

47,10 €

COS Naturale Vermouth Orange Moscato

.

43,30 €

Pheasant's Tears Chkhaveri

100 % Chkhaveri. total destemming, 3-4 days of skin maceration, alcoholic fermentation in Qvevri (amphorae buried in the ground) with indigenous yeasts

26,20 €

Chateau de Beauregard Pouilly Fuissé les Insarts

100% Chardonnay. vintage manual, selection table, soft pressing, deburring, slow alcoholic fermentation in Burgundy oak barrels 228l 1/3 new

43,70 €

Chateau de Beauregard Saint Veran

100% Chardonnay. manual vintage, sorting table, soft pressing, deburring, slow alcoholic fermentation in stainless steel tanks with temperature control

27,00 €

Nuria Renom Parcer

100% Parellada. destemming, 7 days maceration, alcoholic fermentation with indigenous yeasts in stainless steel tanks

17,10 €

Philippe Brand Fleurs Macération

.

29,05 €

Celler Credo Mirabelles

100% Malvasia de Sitges. manual harvesting, 4-hour maceration, alcoholic fermentation with indigenous yeasts in red clay jugs

33,95 €

Puiggròs Signes del Priorat

100 % Carignan. pre-fermentation maceration for 48 h at 15°C, alcoholic fermentation with indigenous yeasts at 20°C, malolactic fermentation

25,95 €

Perdido No Viño blanco

.

27,10 €

Perdido No Viño tinto

.

23,70 €

Vino di Anna Jeudi 15 Rosso

.

27,70 €

Sextant Clin d'Oeil

Viognier (75%) and Gamay (25%). direct pressing of the Gamay and start of alcoholic fermentation with native yeasts, addition of the Viognier whole grapes, 10 days maceration and pressing

31,10 €

Sextant MaMaMia

100% Pinot Gris, grapes by Patrick Besson. 50% destemming, 12 days maceration in fiberglass vats, alcoholic fermentation with native yeasts, end of fermentation in oak barrels

31,10 €

MicroBio Sietejuntos Merlot

100% Merlot from 20 year old vineyards. without destemming, remounts and aerations at the beginning of the alcoholic fermentation to take flower

22,05 €

Cueva Tardatto - 37,5 cl

Muscat (50%) and Tardana (50%). late harvest, must partially fermented with autochthonous yeasts, alcoholic fermentation stopped at 5% with cold, short warm-up at 60°C.

11,20 €

Julia Casado La Cañada del Jinete

100% Mourvèdre from 60 year old vineyards. without destemming, foot treading, maceration for 6 days, alcoholic fermentation with indigenous yeasts in earthenware jars

38,65 €

Thomas Puéchavy Les Turbulents

.

28,85 €

Mas Candí Prohibit

.

17,00 €

Clos Lentiscus Love Potion

Macabeu, Moscatel de Alejandría, Cartoixà, Cartoixà Vermell and Sumoll. direct pressing, alcoholic fermentation with native yeasts in 55 l demijohns, biological ageing “under flower veil”, bottled on waning moon

26,65 €

Delesvaux Côteaux du Layon St Aubin "Passerillé"

100% Chenin Blanc of raisined grapes. Pressed slow type Vaslin 22hl VT, debugged 24h, alcoholic fermentation with native yeasts

22,00 €

Nekeas El Chaparral

.

11,05 €

Suertes del Marqués Los Pasitos

.

35,65 €

Barco del Corneta CUCÚ

100% Verdejo. manual vintage, 12 hours cold maceration, alcoholic fermentation in stainless steel tanks with native yeasts and temperature control

10,95 €

Alfredo Maestro Torrecilla del Pinar

.

22,00 €

Alfredo Maestro Cuevas de Provanco

.

22,00 €

Contino Graciano

.

98,15 €

Meritxell Pallejà La Costa del Riu

100% Garnacha. de-stemmed grain by grain, maceration of a moon with two pigeages a day, alcoholic fermentation with autochthonous yeasts in stainless steel tanks

43,18 €

Occhipinti Vino di Contrada Fossa di Lupo

100 % Frappato di Vittoria de la Contrada Fossa di Lupo . manual harvesting, destemming, 30-day skin maceration, alcoholic fermentation with yeasts

62,20 €

Ramon Jané Cap de Pardals Ancestral

.

13,85 €

Partida Creus GN Garnatxa Negra

.

23,05 €

Partida Creus VY Vinyater

100% Vinyater over 60 years. direct pressing without destemming, in pneumatic press, desfangando, alcoholic fermentation at 15-18 ° C in stainless steel tanks with native yeast, FMLespontaneous

23,05 €

Coruña del Conde I'm Natural Don't Panic #22 orange Patio

.

18,55 €

Bera Vittorio Sarvanet

100% Dolcetto. total destemming, 15-day maceration in a 50 hl concrete tank fermentation with native yeasts

19,65 €

COS Vittoria della Bastonaca Nero d'Avola e Frappato

.

34,25 €

Athénaïs de Béru Bourgogne Pinot Gris

100% Pinot gris. manual harvesting, destemming by hand, short maceration, alcoholic fermentation in 228-liter oak barrels

41,40 €

Celler Comunica La Figa

.

36,70 €

Ballot-Millot Bourgogne blanc

.

38,00 €

Bordelet Calvados Granit

30 varieties of pear trees from 200 to 300 years old. double distillation of Granit poiré (manual harvesting, soft pressing, ancestral method with indigenous yeasts)

324,05 €

Bordelet Calvados Argelette

50 bitter (40%), sweet (40%) and sour (20%) varieties of apple trees from 150 to 300 years old.. double distillation of Argelette cider (manual harvesting, soft pressing, ancestral method with indigenous yeasts)

278,45 €

Microbio Brutal tinto Rufete

.

24,05 €

Vins Nus InStabile Pet'Nat'

With Grenache and gris Grenache from a 25 year old vineyard. start of alcoholic fermentation with indigenous yeasts in stainless steel vats, end of fermentation in the bottle

21,35 €

Barco del Corneta Tres Navíos tinto

.

27,00 €

Goyo Garcia Finca El Peruco

Tinta del país (85%) and Albillo (15%) from a 100 year old vineyard.. destemming, cold maceration for 10-15 days, alcoholic fermentation for 20-30 days with indigenous yeasts

43,60 €

Amaury Beaufort Champagne Blanc de Noirs

100% Pinot noir . handpicked, direct pressing, alcoholic fermentation with indigenous yeasts, no sulphites added, bottling with yeasts of the same vintage.

104,25 €

Julia Casado Ninja de las Uvas Tinto

100% Grenache from 20 year old vines. total destemming, 2 or 3 pumping over, 15-day maceration in stainless steel tanks, spontaneous malolactic fermentation in used 500-liter barrels

17,05 €

Eduardo Torres Quota Nave

.

31,10 €

Torremilanos Cyclo

100% Tempranillo.

38,90 €

COS Zibbibo In Pithos

.

30,15 €

COS Cerasuolo di Vittoria Classico

.

30,00 €

COS Vittoria Delle Fontane Nero d'Avola e Frappato

.

42,30 €

Celler Credo Miranius

Xarel·lo (97%) and Macabeu (3%). manual vintage, alcoholic fermentation with native yeasts

12,55 €

Recaredo Subtil Brut Nature Gran Reserva

Xarel·lo (62%), Macabeu (8%), Chardonnay (30%). manual harvest in small boxes, 7% of wines aged 10 months in barrel, foam extraction with natural cork stopper, "disgorgement" by hand

45,30 €

MicroBio Sietejuntos Syrah

100% Syrah from 20-year-old vines. without destemming, remounts and aerations at the beginning of the alcoholic fermentation to remove flowers and fruits, pressing is smooth

23,60 €

Recaredo Serral del Vell Brut Nature

Xarel·lo (55%), Macabeu (45%). manual harvest in small boxes, alcoholic fermentation of Xarel·lo in oak barrels, foam extraction with natural cork stopper, "disgorgement" by hand

46,85 €

Mas Candí Pecat Noble

Malvasía de Sitges. direct pressing, partial alcoholic fermentation in stainless steel tanks, blocking with cold to maintain the sugar of the grape

15,45 €

Christian Tschida Felsen II Syrah

100% Syrah. manual harvesting, de-stemming, foot treading, alcoholic fermentation in oak vats with indigenous yeasts

64,25 €

Cap de Turc - D.O. Penedés

Tempranillo (50%) and Cariñena (50%). destemmed, maceraction for 5 days at 12°C, soft press, alcoholic fermentation with autochthonous yeasts at controled temperature, malolactic fermentation

7,70 €

Domaine Leroy Savigny Les Beaune 1er Cru Les Narbantons

.

8.691,60 €

Radikon Pignoli

100 % Pignolo. manual harvest, total destemming, 45 days maceration in oak barrels, with 2-3 punchdowns per day, alcoholic fermentation with native yeasts

94,00 €

Radikon Sivi Pinot Grigio

100% Pinot Grigio. maceration for 10 days in wooden vats without temperature control and without added compounds

42,55 €

Radikon Jakot

100% Tocai Friulano. maceration in wooden vats with no temperature control and no added compounds with 3-4 daily pumping over until the end of alcoholic fermentation

88,30 €

Radikon Oslavje

Chardonnay (40%), Sauvignon (30%) and Pinot Grigio (30%). 2-4 months maceration in wooden vats without temperature control and without added compounds with 3-4 daily pumping over until the end of alcoholic fermentation.

79,65 €

Denavolo Dinavolino

.

23,90 €

Bertagna Vougeot 1er Cru Les Petits Vougeot

.

114,50 €

Bertagna Vougeot 1er Cru Les Cras

.

124,20 €

Bertagna Vougeot 1er Cru Clos de la Perrière Monopole

.

128,25 €

Barbadillo Palo Cortado Don Benigno Bota Única - 37,5 cl

.

95,25 €

Gut Oggau Weiss

Gewürztraminer (25%), Grüner Veltliner (25%), Pinot Blanc (25%), Welschriesling (25%). manual harvesting, partial destemming, spontaneous alcoholic fermentation with indigenous yeasts with the skins for a few weeks in small barrels

113,45 €

Gut Oggau Eugenie

different Piwi varieties (hybrid grapes) in co-planting. manual harvest, destemming, 4 days maceration with the skins, spontaneous fermentation with indigenous yeasts in Austrian barrels

63,15 €

Gut Oggau Cecilia Rosé

several white and red varieties in complantation. hand harvested together, part direct pressing (2/3), part maceration in the must (1/3), alcoholic fermentation with indigenous yeasts in 1500 l oak vats

55,60 €

Gut Oggau Mechthild

100% Grüner Veltliner. undestemmed, maceration for 8 days, alcoholic fermentation with indigenous yeasts in 500 l oak barrels

115,70 €

Gut Oggau Josephine

Blaufränkisch and Roesler. partial destemming, maceration for 5 weeks, alcoholic fermentation with indigenous yeasts in oak vats

55,60 €

Gut Oggau Emmeram

100% Gewürztraminer. de-stemming, alcoholic fermentation with indigenous yeasts in oak barrels of 500

55,60 €

Gut Oggau Timotheus

Grüner Veltliner and Weissburgunder. destemming, 7 weeks maceration and alcoholic fermentation of 1/3 in open wooden vats, the remaining 2/3 without skins in 500 l barrels

55,60 €

Gut Oggau Atanasius

Blaufränkisch and Zweigelt. partial de-stemming, 4-week maceration, alcoholic fermentation with indigenous yeasts in oak vats

35,00 €

Domaine des Moriers Morgon Charmes

.

27,70 €

Vinyes Tortuga Doolittle

100% Barbera. manual harvest, whole bunch pressing, alcoholic fermentation with native yeasts in stainless steel tanks

28,90 €

Celler Credo Aloers

100% Xarel·lo. vintage manual, maceration with scrap for a few hours, alcoholic fermentation with native yeasts

18,00 €

Amós Bañeres Let It Be

.

35,65 €

Le Coste Le Chat blanco

.

38,20 €

Le Coste Paino

100% Procanico. Selective harvesting (vines with maximum 3 grape bunches and small grains), total de-stemming, 3 months maceration and alcoholic fermentation with autochthonous yeasts in a conical French oak vat.

93,30 €

Le Coste Rosso R

.

51,45 €

Le Coste Bianco Due M

Moscato (local variety) and Moscato Giallo. carbonic maceration (Moscato Giallo), destemming and skin contact (Moscato), alcoholic fermentation with native yeasts

58,55 €

Foillard Morgon Corcelette

100% Gamay. hand harvested without destemming, cold carbonic maceration (4 to 7 ºC), alcoholic fermentation with indigenous yeasts for 3-4 weeks, no sulfur added.

36,80 €

Foillard Fleurie

100% Gamay. vintage manual, without destemming, cold carbonic maceration (4a 7ºC), alcoholic fermentation with native yeasts for 3-4 weeks, sulfur added

40,30 €

Llorens Parellada

.

19,40 €

Bruno Duchêne Inès (ánfora)

100 % Grenache Gris. destemming by hand, maceration for 1 month in Tuscan amphorae, alcoholic fermentation with indigenous yeasts

35,65 €

MicroBio Afinador de Estrellas Pet' Nat'

.

21,45 €

Fruita Analogica Stop Making Sense ROSADO

.

11,90 €

Yann Durieux CDN

.

124,00 €

Yann Durieux BT

.

149,90 €

Ton Rimbau Porcellànic Xarel·lo Sur Lie

100% Xarel·lo from 30-year-old vines. manual harvest, soft pressing at 50%, static cold racking for one day. Slow fermentation with native yeasts at controlled temperature in stainless steel tanks, with a gentle batonnage in the first 3 weeks, malolactic fermentation

100,30 €

Louis-Antoine Luyt Huasa de Pichihuedque

.

26,35 €

Yann Durieux PV Blanc

.

214,70 €

Yann Durieux Night Cost

.

102,40 €

Yann Durieux Les Grands Ponts Blancs

100% Aligoté of vineyards of 40 years. manual harvest, 21-day maceration with pigeage, alcoholic fermentation with native yeasts

145,60 €

Vinyes Tortuga Magic Potion

.

20,90 €

Julia Casado La del Terreno

Mourvèdre, Grenache and Airén from 30-year-old vineyards.. maceration for 6 days, alcoholic fermentation with indigenous yeasts in concrete and open wooden vats

22,05 €

Vins Nus La Llera

Pedro Ximénez and Garnacha blanca from a 20 year old vineyard. manual harvesting, direct pressing, lightly oxidative alcoholic fermentation with indigenous yeasts

34,00 €

Vins Nus Damunt Roca

100% Grenache. 50% destemming, slow maceration and little extraction, alcoholic fermentation with indigenous yeasts in concrete tanks

32,05 €

Fonterenza Alberello

100% Sangiovese. 18-day alcoholic fermentation in stainless steel tanks with autochthonous yeasts, spontaneous malolactic fermentation in 38 hl oak fudres

49,40 €

Fonterenza Brunello di Montalcino

100% Sangiovese. 15-day alcoholic fermentation in 17-hl conical slopes of Slovenian oak, 35-day maceration

90,60 €

Sextant Intuition Talmot

.

44,85 €

Sextant Plein Po

.

31,10 €

Sextant Vin de France En Chapon

.

32,25 €

Sextant Foufounette

.

24,25 €

Sextant Monthélie 1er Cru "Sur la Velle"

.

49,40 €

Domaine du Coulet Cornas Ogre

.

127,15 €

Domaine du Coulet Cornas Vivre Libre ou Mourir

.

88,30 €

Domaine du Coulet Cornas "Billes Noires"

100% Syrah. native yeasts, 100% de-stemmed, one pigeage per day, no enological product added, 2 weeks fermentation

104,25 €

COS Pithos Rosso Nero d'Avola

.

27,45 €

Lionel Gauby Alexandrie

100% Muscat of Alexandria. manual harvest, maceration 45 days with the skins, spontaneous alcoholic and malolactic fermentation

35,60 €

Joan Rubió Joanots

100% Macabeu from vineyards over 40 years old. maceration for 5 days in stainless steel tanks, final alcoholic fermentation in white ceramic amphorae with indigenous yeasts

24,80 €

Bories Jefferies Pierre de Sisyphe

.

24,25 €

Yoyo KM31

100% Gray Grenache from vineyards over 100 years old. without destemming, 3-week carbonic maceration, alcoholic fermentation with native yeasts

35,15 €

Llorens Garrut

.

15,50 €

Clos du Tue-Boeuf Pineau d'Aunis

.

25,65 €

Clos du Tue-Boeuf Cheverny La Gravotte Pinot Noir

.

29,95 €

Clos du Tue-Boeuf Vin Rosé

.

16,70 €

Clos du Tue-Boeuf Cheverny Frileuse

.

24,50 €

Partida Creus CL Clarete

.

18,20 €

Bertagna Chambolle Musigny 1er Cru Les Amoureuses

.

461,05 €

Partida Creus VYA Vinyater Ancestral

100% Vinyater. direct pressing, alcoholic fermentation at low temperature in stainless steel tanks with native yeasts, end of fermentation in the bottle

71,55 €

Partida Creus XLA Xarel·lo Ancestral

.

24,80 €

Partida Creus Brutal

.

23,05 €

Los Cantos de Torremilanos

Tempranillo (95%) and Merlot (5%) of vineyards of 35 years. manual vintage, 12-day maceration, alcoholic fermentation in stainless steel tanks with indigenous yeasts

14,00 €

Nuria Renom Free Roig

Ull de Llebre (40%) and Parellada (60%). 4-day maceration for the Ull de Llebre, direct pressing of the Parellada, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

14,85 €

Troç d'en Ros La Bèstia Blanca

.

24,95 €

Occhipinti SP68 tinto

Nero d'Avola and Frappato. 15 days maceration with their skins, alcoholic fermentation with native yeasts

23,35 €

Giovanni Rosso Barolo Serra

100% Nebbiolo. Harvested by hand in October, destemmed and fermented in contact with the skins for 25 days.

104,25 €

Giovanni Rosso Barolo Cerretta

100% Nebbiolo. Harvested by hand in October, destemmed and fermented in tank for 25 days with skin contact.

104,25 €

Combier Crozes-Hermitage Clos des Grives

100% Syrah from 50 year old vines. manual harvesting, total despalillado, by gravity, maceration of 30 days in DAI with temperature control, alcoholic fermentation with autochthonous yeasts, remounts

50,55 €

Phelan Farm Scythian Wines tinto

Zinfandel (80%), Alicante Bouschet (20%). maceration of the whole grapes in stainless steel tanks for 3 weeks, alcoholic fermentation with indigenous yeasts

37,75 €

Phelan Farm Scythian Wines Lone Wolf

Mission mix with various mutations of Mission. de-stemming, maceration for 10 days in stainless steel tanks, alcoholic fermentation with indigenous yeasts with one punching down per day

37,75 €

Phelan Farm Trousseau

100% Trousseau. total destemming, maceration and alcoholic fermentation with autochthonous yeasts in stainless steel tanks

66,35 €

Phelan Farm Mencia

100% Mencía. de-stemming, maceration and alcoholic fermentation with indigenous yeasts in a Wine Globe (round glass tank)

66,35 €

Phelan Farm Autrement Rouge

Mondeuse (40%), Gamay (40%) and Pinot noir (20%). total de-stemming, maceration of each variety separately in stainless steel tanks, alcoholic fermentation with indigenous yeasts

55,50 €

Amós Bañeres Chaxiraxi Baboso Negro

.

39,95 €

Ocho Patas - D.O. Rias Baixas

.

22,85 €

Barbadillo Cacao Atamán Bota Única 37,5 cl

.

95,25 €

Succés Vinícola El Corrià tinto

.

57,90 €

Succès Vinícola El Pedregal blanco

.

29,45 €

Succés Vinícola Feedback tinto

.

16,15 €

Succés Vinícola El Mentider tinto

.

20,05 €

Succès Vinícola El Prat blanco

.

14,75 €

Panduro Vinos Panduro

.

20,90 €

Anna Serra Noia del Bosc

100% Xarel·lo. manual harvesting, total destemming, 3 days maceration, alcoholic fermentation with indigenous yeasts, final fermentation in the bottle.

18,15 €

Bordelet Poiré Authentique

20 varieties of pear trees from 40 to 100 years old. assembly of the varieties, crushed, soft pressed, ancestral method with native yeasts

15,35 €

Vins Nus InStabile Brisat

Grenache Blanc, Macabeu, Cartoixa, Muscat from 30 year old vines.. pre-fermentation for 10-12 days with whole grapes, bleeding and pressing with a very gentle press, alcoholic fermentation with indigenous yeasts in bocois (500 l barrels)

26,65 €

Gauby Coume Gineste blanco

White Grenache (50%) and Gray Grenache (50%) of 100 years. Direct deburring and light pressing, alcoholic fermentation with indigenous yeasts

95,15 €

Clos Lentiscus Perill de Perills

100% Xarel·lo. sandy limestone, direct pressing, alcoholic fermentation in amphorae with indigenous yeasts, emergence of ‘velo

18,75 €

Barco del Corneta

.

22,65 €

Viña Somoza Taté

.

49,70 €

Viña Somoza VIA XVIII

Mencía (60%), Garnacha tintorera (25%), Mouratón (7%), Albarello (3%). manual harvest in 15 kg boxes, fermentation with native yeasts at controlled temperature, long cold macerations of partially destemmed grapes

17,60 €

Viña Somoza As 2 Ladeiras Selección

100 % Godello from 35-year-old vines. manual harvest in 15 kg boxes, cold maceration for 24/48 h, alcoholic fermentation with native yeasts in vats and French oak barrels

24,30 €

Oriol Artigas Al Fons de la Rural

Sumoll, Pansa Blanca, Grenache Gris. manual harvesting, spontaneous fermentation with indigenous yeasts and short maceration of skins with whole bunches in a fibre tank.

22,00 €

Oriol Artigas Lloritu

100% Jacqué . total de-stemming, foot treading, overnight maceration, alcoholic fermentation with indigenous yeasts

22,00 €

Escoda + Mendall ¿Vamos? ¡Vamos!

100% Macabeu. direct pressing of one part (25%) and maceration for 4-5 days for the rest, vinification separately and subsequent assembly in a small amphora in the cellar of Joan-Ramon Escoda

54,00 €

Oriol Artigas Els Perles Boruguita

Black Listán (80%) and white Listán (20%) from an 80-100 year old vineyard in complantation. 5-day maceration of whole grapes, alcoholic fermentation with indigenous yeasts in stainless steel tanks

30,25 €

Raúl Moreno La Esencia

.

26,40 €

Bertha Autora Xarel·lo Vermell

.

12,05 €

Raúl Moreno Alba y Barro

.

30,25 €

Chateau de Beauregard Pouilly Fuissé

.

35,25 €

Oriol Artigas Sammay Tinto

.

13,80 €

Oriol Artigas Sammay Blanco

.

13,80 €

Els Bardissots Vesc

.

22,00 €

MicroBio Fragil

100% Verdejo in prefiloxérico glass. manual harvesting, racking must with low turbidity, alcoholic fermentation in 16 liter broths with native yeasts

39,70 €

Babau Xarel·lo - D.O. Penedés

100% Xarel·lo. destemmed, cold maceration at 8-10°C during 6 hours, soft press, alcoholic fermentation with autochthonous yeasts

7,45 €

Charlotte Savary Fulda Ojalá

.

29,70 €

Verónica Ortega Kinki

Mencía, Palomino, Doña Blanca, Godello and other varieties from very old vineyards. manual harvest, 8 days whole bunch maceration, alcoholic fermentation with native yeasts in open barrels

31,50 €

Torremilanos Torre Albéniz Reserva

Tempranillo (97%) and Tempranillo blanco (3%). manual harvesting, maceration of 12 days in stainless steel tanks, barrels and small concrete vats, alcoholic fermentation with native yeasts and with temperature control

34,90 €

Els Bardissots Beier

100% Beier from a 70 year old vineyard. manual harvesting, whole grapes, maceration for 14 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks

27,00 €

Domaine de la Pinte Arbois Poulsard Pinte Bien

100% Poulsard. manual harvest, total de-stemming, 25-day film maceration with slight overpumping, alcoholic fermentation with native yeasts, malolactic fermentation

26,55 €

Cau de Papallones - D.O. Penedés

Merlot (60%) and Cariñena (40%). destemmed, maceration of 3 hours at 12°C, soft press, alcoholic fermentation with autochthonous yeasts

7,50 €

Esencia Rural De Sol a Sol Tempranillo

.

11,70 €

Goyo Garcia Finca Viñas de Arcilla

100% Tinta del país from a 100 year old vineyard. de-stemming, alcoholic fermentation with indigenous yeasts for 10-15 days, total maceration for 3 months

44,65 €

Goyo Garcia Beâtum blanco Palomino Fino

100 % Palomino. manual harvesting, maceration with the skins, spontaneous fermentation with indigenous yeasts, pigeage, malolactic fermentation

33,65 €

Droin Chablis

.

33,40 €

Anna Serra Borrasca

Monastrell (70%), Bastard negre, Mandó, Mònica, Malvasía de Sitges, Xarel-lo, Macabeu from a vineyard planted in 2021. de-stemming, maceration for 4 days, alcoholic fermentation with indigenous yeasts, final fermentation in the bottle

19,65 €

Dominio del Bendito Buen Rollo

.

13,00 €

Partida Creus VNB Vinel·lo blanco

White Grenache, Macabeu, Moscatell, Vinyater, Xarel·lo, Parsé, Parelleda. de-stemmed part, film maceration for 1 to 3 days, alcoholic fermentation with native yeasts, without sulfur

17,10 €

Celler Comunica La Pua

.

15,10 €

Els Bardissots Oriental blanco

100% Muscat of Alexandria from a young vineyard. manual harvest, whole grapes, maceration for 6 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks

15,50 €

Llorens Atikete

Grenache (50%), Cabernet-Sauvignon (20%), Syrah (25%) and Bobal (5%). carbonic semi-maceration, alcoholic fermentation with native yeasts

19,40 €

Alfredo Maestro Consuelo

.

22,00 €

Alfredo Maestro Lovamor

100% Albillo of vineyards planted from 1891 to 1910. vintage manual, destemmed, crushed, 7 days of maceration, alcoholic fermentation in DAI with native yeasts

15,95 €

Recaredo Homenaje a Josep Mata Capellades

.

256,00 €

Suertes del Marqués Solana

100% Listán negro of vineyards over 100 years old. 20% whole bunches, 14-day alcoholic fermentation with autochthonous yeasts in concrete tanks, malolactic fermentation in neutral 500-liter barrels

19,00 €

La Salada La Vinya d'en Jep Sumoll

100% Sumoll small grain. manual harvesting in small boxes, without destemming, foot treading, maceration for 8 days, alcoholic fermentation with indigenous yeasts in jars.

43,85 €

La Salada Vinya Oncle Jaume

Pink (70%) and white (30%) Malvasia from Sitges. manual harvesting, foot treading, maceration of whole grapes without destemming for 6 days, alcoholic fermentation with indigenous yeasts.

44,10 €

La Salada La Filla del Maçaners

Sumoll (98%) and other old Catalan varieties from a vineyard planted in 2014 with grafts coming from the 90-year-old Maçaners vineyard.. manual harvesting, whole grapes, foot treading, maceration for 2 weeks in an amphora, alcoholic fermentation with indigenous yeasts

31,75 €

La Salada Con barbas y a lo loco - 1,5 l

Xarel·lo (38%), Sumoll (12%), Monastrell (40%), Mandó (10%). 50% destemming, foot treading, 14-day maceration, alcoholic fermentation with indigenous yeasts in a stainless steel tank.

17,10 €

La Salada El Pagès Content tinto

Merlot (50%), Sumoll (20%), Xarel-lo (20%) and others. 50% whole grapes trodden with the feet and macerated for 15 days in clay vats, 50% destemmed and macerated.

13,55 €

Domaine de la Pinte Arbois Trousseau

100% Trousseau.

37,10 €

Domaine de la Pinte Sav'Or Orange

100% Savagnin. total destemming, skin maceration for 10 days, alcoholic fermentation in concrete tanks with indigenous yeasts

30,20 €

Escoda-Sanahuja Nas del Gegant

Cabernet franc (30%), Garnacha (30%), Cariñena (20%), Merlot (20%). alcoholic fermentation with autochthonous yeasts, bottling without filtering, clarifying or stabilizing

18,35 €

Jambon Blanc assemblage 2015/2018 - II

.

58,55 €

Jambon Rouge assemblage 2002/2014

.

63,15 €

Bertagna Corton Charlemagne Grand Cru

.

236,40 €

Bertagna Clos Saint Denis Grand Cru

.

230,55 €

Bertagna Vosne Romanée 1er Cru Les Beaux Monts

.

124,20 €

Bertagna Chambolle Musigny 1er Cru Les Plantes

.

124,20 €

Cati Ribot Son Llebre tinto

Callet, Escursac y Mantonegro. manual harvesting, spontaneous fermentation with indigenous yeasts and maceration with different proportions of whole bunches

18,30 €

Alfredo Maestro El Marciano

100% Garnacha from the Sierra de Gredos. manual harvesting, total de-stemming, 23-day maceration, alcoholic fermentation in stainless steel tanks with indigenous yeasts

15,95 €

Bera Vittorio Ninét

.

22,00 €

Mosca TO - Moscato d'Asti

.

16,25 €

Dominio del Bendito Mi Verdadejo

.

25,20 €

Constantina Sotelo Octopus blanco

100% Albariño. manual harvesting, destemming by hand, maceration of skins in earthenware amphorae, alcoholic fermentation with indigenous yeasts, spontaneous malolactic fermentation

24,15 €

Constantina Sotelo Pelicas

100% Albariño. manual harvest, destemming by hand, maceration of skins in earthenware amphorae during alcoholic fermentation, spontaneous malolactic fermentation

20,60 €

Bories Jefferies 19/20

.

24,25 €

Barbadillo caja 6 Manzanillas En Rama 25 Aniversario Saca De Invierno

.

108,90 €

Els Bardissots Oriental tinto

100% Ull de Llebre. manual harvest, whole grapes, maceration for 6 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

14,00 €

Oriol Artigas La Bella

100% Pansa Blanca. delicate destemming, without crushing, 11 days skin maceration in stainless steel tanks, alcoholic fermentation with native yeasts

31,45 €

Philippe Brand L'Oeillet

.

23,15 €

Alfredo Maestro A Dos Tiempos

Tempranillo (50%) and Garnacha (50%) of Navalcarnero (Madrid). manual harvest, destemming, maceration for 25 days, alcoholic fermentation in stainless steel tanks with native yeasts, malolactic fermentation

15,95 €

Fedellos do Couto Bastarda

100% Bastard of the Sil River and the Bibei River. whole clusters, fermentations at low temperatures, no addition of yeasts or enological products

35,55 €

Joan Rubió Xarel·lo Ancestral

100% Xarel·lo. de-stemming, maceration for 7 days, start of alcoholic fermentation with indigenous yeasts in a stainless steel tank, final fermentation in the bottle

27,00 €

Joan Rubió Obstinat

100% Xarel·lo. 20% of whole bunches, incubated in open barrels of 500 l and in stainless steel tanks, maceration of 18 days, fermentation with autochthonous yeasts in stainless steel tanks

57,90 €

Fonterenza Rosso di Montalcino

.

40,30 €

Amós Bañeres Missatge En Una Ampolla

100% Macabeu. de-stemming, pressing with the scrap added to the press, alcoholic fermentation in stainless steel tanks with native yeasts and with 3% of whole grapes

19,45 €

Les Foulards Rouges Glaneurs

.

26,55 €

Escoda-Sanahuja Nas del Gegant rosado

100 % Trepat. bleeding, alcoholic fermentation with indigenous yeasts, bottling without filtration, fining or stabilisation

18,35 €

Bodegas Cerrón Los Yesares

Monastrell (94%), Moravia agria (5%) and other varieties from plots planted from 1942 to 1967, ungrafted vineyard.. manual harvest, spontaneous fermentation with autochthonous yeasts in wooden vats of 1,000

45,20 €

Julia Casado Ninja de las Uvas Blanco

100% Macabeu from a 20 year old vineyard. manual harvest, total destemming, 1 month maceration and alcoholic fermentation with indigenous yeasts in an open stainless steel tank

17,45 €

Frontio Una más

.

8,00 €

Oriol Artigas La Rumbera

100% white pan of vineyards of 50 years. direct pressing for 80%, 5 days film maceration for the rest, alcoholic fermentation with autochthonous yeasts in stainless steel tanks

19,30 €

Le Petit Gimios Muscat Pet' Nat' Rosé

Muscatel (90%) and Rouge de Causse (10%). manual harvesting, direct pressing of the Muscat, 15-day maceration for the Rouge de Causse, alcoholic fermentation with indigenous yeasts, blending in stainless steel tanks and final fermentation in the bottle

33,40 €

Le Petit Gimios Muscat Doux Naturel

100% Muscatel. manual harvesting, 1 or 2 days maceration with skins before gentle pressing of the grapes, alcoholic fermentation with indigenous yeasts in stainless steel tanks

42,55 €

Le Petit Gimios Muscat Sec

100% Muscatel. manual harvesting, direct pressing of the whole grape harvest, alcoholic fermentation with indigenous yeasts in stainless steel tanks

31,10 €

Le Petit Gimios Rouge de Causse

12 varieties planted in 1856: Cariñena, Alicante, Cinsault, Monastrell, Terret, Garnacha .... without despalillar, maceration of 15 days, alcoholic fermentation with autochthonous yeasts of 21 days

31,10 €

Raúl Moreno La Retahila Perruno

.

35,00 €

Cueva Brutal Ancestral

Muscat (60%) and Macabeu (40%). direct pressing, start of fermentation with indigenous yeasts in stainless steel vats, end of fermentation in the bottle

19,85 €

Vinilo - D.O.Ca Rioja

100% Tempranillo. carbonic maceration

9,35 €

La Rural Sumoll

100 % Sumoll. manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 2 days, soft pressing

16,10 €

La Rural Ull de Llebre

Tempranillo (Ull de llebre) (90%) and red Grenache (10%). manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 2 days, soft pressing

16,10 €

La Rural Claret

Macabeu (80%), Sumoll (10%) and Ull de llebre (10%). manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 6 days, soft pressing

14,05 €

La Rural Macabeu

100 % Macabeu. manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 5 days, soft pressing

13,40 €

Vinyes Tortuga Brutal

.

37,00 €

Gutiérrez de la Vega Recondita Armonía

Monastrell (90%) and Syrah (10%), glass drinking without irrigation. vintage at the end of September - beginning of October, destemming and maceration of skins, FAL with yeast in oak barrels, stop fermentation by high concentration of sugars, without heading, duration approx. 8

21,10 €

Güeyu Mar Lata de Angula - 110 gr

.

110,75 €

Vins Nus Siuralta Morat

Casa Pardet MAC

Casa Pardet Blanquet

Jambon La Tranche de Chenas

Jambon La Tranche Sudiste rosado

Hannes & Claudiu Rosso 20/21/22

Hannes & Claudiu Bianco 20/21/22

Gut Oggau Joschuari

Philippe Brand Kvevri

Philippe Brand La Fleur Au Fusil Macération

Philippe Brand Retenez Son Nom Sous Voile

Philippe Brand La Mandoline

Nuria Renom Free Rouge

Verónica Ortega Gloc Ancestral rosado ‘19

Suertes del Marqués Cool

O Morto A Rocha Castes Blancas

Escoda-Sanahuja Les Paradetes

Nuria Renom Atòmic

Louis-Antoine Luyt Assemblage Tinto Chileno

Billecart-Salmon Clos Saint Hilaire

Microbio Circustancial dulce

Le Coste Cocciuto Rosso

Le Coste Cocciuto Bianco

Billecart-Salmon Cuvée Louis Salmon Blanc de Blancs

Nekeas Cepa por Cepa

Suertes del Marqués Candio

Partida Creus MC Macabeu

Gutiérrez de la Vega Viña Ulises

Péron Les Barrieux Roussane Jacquère

Peixes Peixe da Estrada

Pago de los Capellanes El Nogal

Llorens Blankaforti

Ton Rimbau Porcellànic Xarel·lo La Serra

Gómez Cruzado Montes Obarenes blanco

Eduardo Torres Versante Est Carricante

Eduardo Torres Arenaria

Clos Lentiscus Núria Muscat d'Alexandria

Peternell San Peligroso

Christian Tschida Non Tradition blanco

Ramon Jané QX Brisat

Torremilanos El porrón de Lara rosado

Philippe Brand La Table Des Rois

Clos Lentiscus Night Potion Skin Contact

Barbadillo V.O.R.S. 30 años Palo Cortado Obispo Gascón - 37,5 cl

Barbadillo V.O.R.S. Amontillado Principe - 37,5 cl

Barbadillo V.O.R.S. Oloroso Cuco - 37,5

Puiggròs Mestre Vilavell Sumoll

Amaury Beaufort Chablis

COS Naturale Vermouth Orange Moscato

Pheasant's Tears Chkhaveri

Chateau de Beauregard Pouilly Fuissé les Insarts

Chateau de Beauregard Saint Veran

Nuria Renom Parcer

Philippe Brand Fleurs Macération

Celler Credo Mirabelles

Puiggròs Signes del Priorat

Perdido No Viño blanco

Perdido No Viño tinto

Vino di Anna Jeudi 15 Rosso

Sextant Clin d'Oeil

Sextant MaMaMia

MicroBio Sietejuntos Merlot

Cueva Tardatto - 37,5 cl

Julia Casado La Cañada del Jinete

Thomas Puéchavy Les Turbulents

Mas Candí Prohibit

Clos Lentiscus Love Potion

Delesvaux Côteaux du Layon St Aubin "Passerillé"

Nekeas El Chaparral

Suertes del Marqués Los Pasitos

Barco del Corneta CUCÚ

Alfredo Maestro Torrecilla del Pinar

Alfredo Maestro Cuevas de Provanco

Contino Graciano

Meritxell Pallejà La Costa del Riu

Occhipinti Vino di Contrada Fossa di Lupo

Ramon Jané Cap de Pardals Ancestral

Partida Creus GN Garnatxa Negra

Partida Creus VY Vinyater

Coruña del Conde I'm Natural Don't Panic #22 orange Patio