Decideret Gewürztraminer

Rød Aroma apples and Pirouette with Gewürztraminer. direct pressing of the apples, 12 days maceration for the Gewürztraminer, of which the skins were then left for 30 days in the Rød Aroma, alcoholic fermentation with indigenous yeasts, blending

25,40 €

Decideret Lees is More

several French cider varieties (54%) from 2018, Bramley (37%) and several orchard apples from 2019 (9%). direct pressing of the varieties for cider, 12 months alcoholic fermentation with indigenous yeasts, 48 hours maceration for the Bramley, secondary fermentation with the must from 2019

24,25 €

Decideret Who the fuck Pears!

Pears Doyenne (52%) and Williams (13%) pears and Bramley apples (35%). direct pressing, alcoholic fermentation with indigenous yeasts

20,85 €

Can-Vi Ancestral rosado - 25 cl

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5,00 €

Llorens Blan d'Anzera

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17,65 €

Clos Lentiscus C'est la Vie

100% Parellada . direct pressing, alcoholic fermentation with native yeasts in amphora

18,75 €

Bories Jefferies La Cabane de Jeanne

.

24,25 €

Partida Creus HY Hydromiel Ancestral

.

24,80 €

Partida Creus GB Garnacha blanca

.

23,05 €

Partida Creus UL Ull de Llebre

.

18,20 €

Partida Creus AA Anonimo Ancestral

.

24,80 €

Partida Creus BB Bobal

.

23,05 €

Partida Creus BS Blanc de Sumoll

Sumoll de Grá Gros and Sumoll de Grá Allargat. manual harvest in boxes, direct pressing without despalillaren pneumatic press, desfangando, alcoholic fermentation at 15-18 ° C in DAI with indigenous yeast

33,65 €

Joan Rubió Deix

100% Xarel·lo. manual harvest, total destemming, maceration for 11 days, alcoholic fermentation with indigenous yeasts

29,80 €

Joan Rubió Essencial

100% Xarel·lo planted in 1996. Total de-stemming, maceration of 11 days in stainless steel tanks, uncovered, final alcoholic fermentation in 500 l barrels with native yeasts

22,60 €

Pago de los Capellanes El Picón

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217,35 €

Alfredo Maestro Viña Almate La Olmera

.

32,80 €

Bertagna Corton Grand Cru Les Grandes Lolières

.

181,60 €

Bertagna Nuits Saint Georges 1er Cru Les Murgers

.

99,85 €

Vins Nus Vins Crus Cru' Picapoll

100 % Red Picapoll. late harvest, whole bunch alcoholic fermentation in open vats with native yeasts

22,15 €

Luberri Seis de Luberri

100% Tempranillo. carbonic maceration

9,80 €

Coruña del Conde I'm Natural Don't Panic #19 blanco Patio

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18,55 €

Coruña del Conde Rouge de Rose

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16,90 €

Microbio EvoluciÓn - 50 cl

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26,60 €

DG Cinclus

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12,85 €

Partida Creus BB Bobal Ancestral

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71,55 €

Frisach y Luyt Puny de l'Àngel

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21,40 €

Peixes Camándula

Mouratón, Mencía, red Grenache, red Grao. whole grapes, maceration of 2 months in small tanks without touching much, slow alcoholic fermentation with indigenous yeasts

15,15 €

Canopy Kaos

100% Garnacha 50-65 years old. Pre-fermentation maceration in cold 15 days, whole grape, soft stepping, no pumps are used, FML in barrel

36,70 €

Partida Creus VNRA Vinel·lo tinto Ancestral

Garnatxa, Ull de Perdiu, Sumoll, Queixal de Llop, Samsí, Garrut, Trepat, harvested in this order. short maceration with scrap, stepped with the feet, alcoholic fermentation at 15-18 ° C in stainless steel tanks with native yeasts, final alcoholic fermentation in bottle

71,55 €

Peternell 2 Year Bender

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28,85 €

Partida Creus CX Cartoixa Vermell

100% Cartoixá Vermell. despalillado, 120 days film maceration, pressed in pneumatic press, desfangando, alcoholic fermentation at 15-18 ° C in stainless steel tanks with autochthonous yeast, without added sulphurous

24,35 €

Troç d'en Ros Rock & Ros Colera

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29,50 €

Llorens Brutalment

White Sumoll, Red Sumoll, Muscat, Red Grenache, Syrah. whole bunch stomping, 2 weeks maceration in a stainless steel tank, alcoholic fermentation with native yeasts, only flower must

17,65 €

Goyo Garcia GGV

100% Tinta del país. selection of the two best 225-litre barrels from the cellar's stone cellar after 3 years of ageing

432,25 €

Goyo Garcia Beâtum TINTO Mencia/Palomino Fino

Mencía (70%) and Palomino fino (30%) from a vineyard over 100 years old.. de-stemming, alcoholic fermentation for 10-15 days with indigenous yeasts, total maceration for 3 months

34,95 €

Goyo Garcia Georgieva blanco Albillo Malvasia

100% Malvasía. destemming, skin maceration for 10 days, alcoholic fermentation with indigenous yeasts, malolactic fermentation

26,30 €

Vino di Anna Rosso CR

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37,50 €

Billecart-Salmon Cuvée Elisabeth Salmon Rosé

Chardonnay (50%), Pinot Noir (50%). in white with an amount of Pinot Noir de Mareuil-Sur-Aÿ vinified in red, traditional method, 20% of the base wine fermented in barrel

193,50 €

Goyo Garcia GGV Reserva Especial

100% Tinta del país. 5 years in total in used French oak barrels

97,55 €

Bellotti Gavi La Merla

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49,40 €

Vinyes Tortuga Hurdy Gurdy

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19,85 €

Barbadillo ÉS Mirabrás (Sumatorio) Manzanilla

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22,85 €

Denavolo Mansano

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27,50 €

Clos Lentiscus Croac Croac rosado

Ull de Llebre (50%) and Xarel-lo Vermell (50%). combined harvesting of the two varieties, direct pressing, alcoholic fermentation with indigenous yeasts in a stainless steel vat

18,75 €

Les Frères Soulier PING Soulier x Valles

.

31,10 €

Les Frères Soulier Costo Dou Rose

.

31,10 €

Oriol Artigas La Perla

100% white Pansa from a vineyard over 70 years old.. whole grape harvest, 12 days maceration, alcoholic fermentation with indigenous yeasts in stainless steel vats

31,45 €

Oriol Artigas La Rauxa Ancestral

Pansa blanca (80%) and Garnacha (20%). joint vinification of the varieties, destemming, beginning of alcoholic fermentation in stainless steel tanks with native yeasts, end of fermentation in the bottle

18,75 €

Oriol Artigas La Bèstia

100% White Pansa. delicate destemming, without squeezing, 5 days film maceration in stainless steel tanks, alcoholic fermentation with indigenous yeasts

31,45 €

Clos Lentiscus Perill Noir Carinyena

100 % Carignan. manual harvest, total destemming, maceration for 15 days in 1,000-litre oak vats and 500-litre amphorae with only the cap wetting, alcoholic fermentation with indigenous yeasts.

18,75 €

Meritxell Pallejà Magran

100% Garnacha. de-stemmed grain by grain, maceration of a moon with two pigeages a day, alcoholic fermentation with autochthonous yeasts in stainless steel tanks

34,55 €

Ton Rimbau Porcellànic Macabeu

100% Macabeu. manual harvest, cold crushing and soft pressing at 50%, static cold racking for one day. Slow fermentation with native yeasts at controlled temperature in stainless steel tanks, malolactic fermentation

95,90 €

Ton Rimbau Porcellànic Orangebi

100% Xarel·lo from 30-year-old vines. cold crushing, 2 weeks maceration with 25% of the skins and stems (in large plastic buckets) at a controlled temperature, 50% soft pressing, alcoholic fermentation with native yeasts, malolactic fermentation

90,15 €

Confuron Nuit St. Georges 1er Cru Les Vignes Rondes

100% Pinot Noir. vintage manual with selection in the vineyards and on table, cold maceration, pigeages and remounts, soft pressing in a horizontal press of 100 years

127,15 €

Courcel Pommard 1er Cru Les Rugiens

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172,90 €

Courcel Pommard 1er Cru Le Grand Clos des Epenots

100% Pinot Noir. important selection in the vineyard and in the winery, 1 month maceration, cold alcoholic fermentation (max 30 °) with pigeages and remounts

138,60 €

Peternell A Message To You, Ruly

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29,95 €

Peternell Auf Der Flucht

.

24,25 €

Peternell Rotundon

.

33,40 €

Bordelet Poiré de Glace

.

67,70 €

Bordelet Sidre Argelette

50 bitter (40%), sweet (40%) and sour (20%) varieties of apple trees from 150 to 300 years old.. blending of varieties, crushing, soft pressing, ancestral method with indigenous yeasts

18,55 €

Olivares Valor

.

110,20 €

Peternell BIM

.

35,65 €

Le Coste SOS Lago Bianco

.

37,75 €

Le Coste Pinotto

Pinot Noir and Syrah. 1 month carbonic maceration, pressing, end of fermentation in 500 l oak barrels

41,85 €

Le Coste Rosso

Greghetto (Sangiovese) (80%), Ciliegiolo, Colorino and Cannaiolo. Total de-stemming, 3-week maceration and alcoholic fermentation with autochthonous yeasts in wooden tubs

28,40 €

Blanco Nieva GRAN VINO de Rueda Pie Franco

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25,70 €

Frontio Arbusto

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12,45 €

Gutiérrez de la Vega Tio Raimundo

100% Roman Muscat. vintage manual, alcoholic fermentation in 225 l American oak barrels with native yeasts, appearance of veil flower

28,00 €

Partida Creus GT Garrut

100% Garrut. Total de-stemming, 3-day maceration with pigeage every 3 hours, alcoholic fermentation with autochthonous yeasts in stainless steel tanks

23,05 €

Partida Creus XL Xarel·lo

100% Xarel·lo. direct pressing without de-stemming in pneumatic press, racking, alcoholic fermentation at 15-18 ° C in stainless steel tanks with indigenous yeast, added no-sulfur

23,05 €

Clos du Rouge Gorge Jeunes Vignes

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28,85 €

Cueva Supertack Ancestral

100% Tardana with Bobal lees . 5 to 6 days film maceration of Tardana, alcoholic fermentation with native yeasts, addition of Bobal lees, end of fermentation in the bottle

19,85 €

Partida Creus SM Sumoll

100% Sumoll de gra petit 70 years. 50% destemming, maceration for 3 days, alcoholic fermentation with native yeasts, without sulfur added

23,05 €

Nekeas La Fuente de Nekeas Crianza

Cabernet Sauvignon (40%), Tempranillo (30%), Merlot (30%). each variety separately, at least 5 days maceration in cold and 15 days more at alcoholic fermentation temperature, MLF in stainless steel tanks and barrels (50/50)

7,30 €

Domaine de L'Octavin Elle Aime

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68,15 €

Domaine de L'Octavin Dorabella

100% Poulsard. vintage manual, 50% carbonic maceration without destemming, 50% manual de-stemming and "infusion" of 8 weeks, FAL with autochthonous yeasts

47,10 €

Amós Bañeres Les Arrels del Cel

100% Xarel·lo from 50-year-old vines. de-stemming, 7-10 days skin maceration, alcoholic fermentation with native yeasts

63,70 €

Barco del Corneta Tres Navíos clarete

.

21,40 €

Recaredo Terrers Brut Nature Gran Reserva

Macabeu (50%), Xarel·lo (48%) and Parellada (2%). manual harvest in small boxes, 4% of wines aged lightly in barrel, alcoholic fermentation in stainless steel tanks, foam extraction with natural cork stopper, "disgorgement" by hand without freezing

31,75 €

Princic Trebez

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47,10 €

Larmandier-Bernier Terre de Vertus Non Dosé 1er Cru

100% Chardonnay. alcoholic fermentation and malolactic fermentation with indigenous yeasts in barrels, foudres and stainless steel tanks, 12 months of settling before secondary alcoholic fermentation

115,35 €

Suertes del Marqués Cruz Santa

100% Vijariego black of vineyards of 20 years in double cord Royat. 100% whole clusters, steeped with feet, maceration and alcoholic fermentation with native yeasts in 750 l plastic tanks, malolactic fermentation in 500 l used barrels

36,60 €

Meritxell Pallejà Nita

Garnacha (45%), Samsó (35%), Cabernet Sauvignon (15%), Syrah (5%). Total de-stemming, crushing, 25-day maceration, alcoholic fermentation in stainless steel tanks at controlled temperature

16,45 €

Alfredo Maestro Cañonazo Pet' Nat' rosado

Pinot noir (95%), Garnacha tintorera (Alicante Bouschet) (5%). manual harvest, direct pressing, alcoholic fermentation in stainless steel tanks with native yeasts, bottled with residual sugars for the end of fermentation in the bottle, manual riddling for 9 months, manual disgorging

18,55 €

Clos du Tue-Boeuf Cheverny La Caillère

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31,10 €

Clos du Tue-Boeuf Cheverny Rouillon

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24,50 €

Ton Rimbau Porcellànic Dolç

100% Macabeu of 25 years. manual vintage, crushed, 50% pneumatic press, slow fermentation at controlled temperature, malolactic fermentation

94,50 €

Schoffit Pinot Gris - GC Rangen de Thann - Clos Saint Théobald

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41,40 €

Derain Saint-Aubin Le Ban

Pinot Noir (85%), Pinot Gris (15%). traditional vinification

40,95 €

O Luar do Sil Vides de Córgomo

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41,45 €

Partida Creus SK Moscatel

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71,10 €

Peixes Os Bidueiros

Mencia, Sumoll and Garnacha tintorera from 60 to 80 year old vineyards. whole grapes, maceration of 2 months in small tanks without touching much, slow alcoholic fermentation with indigenous yeasts

22,00 €

Bories Jefferies Jus de Caillou

.

19,65 €

Cueva Marianer Fruit Sidra Naranja

Apple and Tardana juice (5%). apple juice from spontaneous fermentation in tank, refermentation in bottle with addition of sea water, orange juice and fresh Tardana grape must

17,65 €

COS Naturale Bitter Cerasuolo di Vittoria

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33,70 €

Suertes del Marqués 7 Fuentes

Listán Negro (90%) and Tintilla (10%). Alcoholic fermentation with controlled temperature between 22º C and 25º C in stainless steel tanks, native yeasts, alcoholic fermentation in concrete and 500 l barrels

13,45 €

Rietsch Les Mains Libres

.

24,05 €

Torremilanos Montecastrillo rosado

.

8,00 €

Clos Lentiscus Sumoll Blanc de Noirs

100% Sumoll. 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd)

18,85 €

Domaine des Moriers Moulin à Vent

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28,85 €

Domaine des Moriers Fleurie La Madone

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33,40 €

Fonterenza Bianco delle Ragazze

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36,80 €

Nuria Renom The Pinky Way

Tempranillo (90%), Moscatel (10%). direct pressing of Tempranillo, 3-day maceration of Muscat, alcoholic fermentation with native yeasts started in stainless steel tanks, end of fermentation in the bottle with Muscat must

22,65 €

Cueva Flowers Jengibre

100% Bobal with elderberry and other flowers. direct pressing, maceration with flowers in vat, alcoholic fermentation with indigenous yeasts, final fermentation in the bottle

19,85 €

Ton Rimbau Porcellànic Merlot

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94,50 €

Vino di Anna Vigna Pirao Rosso

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58,55 €

L'Octavin Sylvaner

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21,95 €

Vins Nus Tabla Rrasa PXX

100% Pedro Ximénez from a 45 year old vineyard. alcoholic fermentation with indigenous yeasts in a single 500-litre cask, emergence of flor veil

78,40 €

Vins Nus Tabla Rrasa Nèc-Tar

100% Malvasia from a vineyard planted in 2006. de-stemming grain by grain, maceration for 70 days, alcoholic fermentation in stainless steel tanks

43,10 €

Vins Nus InStabile Clarete

Red Grenache from 30 year old vines. pre-fermentative maceration overnight, single-bleed, alcoholic fermentation with indigenous yeasts in stainless steel tanks

23,55 €

Yoyo La Tranchée

100% Garnacha tinta de vineyards of 30 years. without destemming, cold pre-maceration, 20-day carbonic maceration in DAI, alcoholic fermentation with autochthonous yeasts

33,15 €

Les Foulards Rouges Frida

Garnacha (50%) and Cariñena (50%). without destemming, carbonic maceration for 4 weeks

28,85 €

Bellotti Nibiô

100% Nibio ("father" of Dolcetto). Total de-stemming, maceration of 40 days, alcoholic fermentation with native yeasts in oak fudres

31,10 €

Bellotti Semplicemente Vino Rosa

100% Merlot. Total de-stemming, direct pressing, alcoholic fermentation with native yeasts

16,95 €

Clos Lentiscus Pet' Nat' Gentlemant Sumoll

100% Sumoll. ancestral method

18,75 €

Laurent Bénard Vibratis

Pinot Noir 45%, Pinot Meunier 40% and Chardonnay 15%. Spontaneous fermentation with no added sulfites

82,55 €

Le Coste Pizzicante rosso

.

24,70 €

Mario Rovira Montse & Mario

.

16,85 €

Olivares

.

19,85 €

Vins Nus Siuralta Morat

Syrah (90%) and Viognier (10%). harvesting of the two varieties joined, destemming, alcoholic co-fermentation with indigenous yeasts in stainless steel tanks

19,30 €

Casa Pardet MAC

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16,20 €

Casa Pardet Blanquet

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18,35 €

Jambon La Tranche de Chenas

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32,25 €

Jambon La Tranche Sudiste rosado

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20,85 €

Hannes & Claudiu Rosso 20/21/22

100% Pinot noir. 14 days maceration of the incoming grapes without destemming, alcoholic fermentation with indigenous yeasts in used oak barrels

26,55 €

Hannes & Claudiu Bianco 20/21/22

Riesling, Müller-Thurgau, Sylvaner, Scheurebe, and others in complantation. part direct-pressed, part with up to 14 days maceration, alcoholic fermentation with indigenous yeasts in used oak barrels

26,55 €

Gut Oggau Joschuari

100% Blaufränkisch. partial stripping, 7-week maceration, alcoholic fermentation with indigenous yeasts in oak vats

63,15 €

Philippe Brand Kvevri

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35,65 €

Philippe Brand La Fleur Au Fusil Macération

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33,40 €

Philippe Brand Retenez Son Nom Sous Voile

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40,25 €

Philippe Brand La Mandoline

.

21,50 €

Nuria Renom Free Rouge

100% Trepat, by vine grower Aitor Espanyol. manual harvest, carbonic maceration for 1 week in stainless steel tanks

14,85 €

Verónica Ortega Gloc Ancestral rosado ‘19

.

28,45 €

Suertes del Marqués Cool

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17,85 €

O Morto A Rocha Castes Blancas

.

49,70 €

Escoda-Sanahuja Les Paradetes

Carignan (60%) and Grenache (40%). de-stemming, maceration for about 14 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks

24,85 €

Nuria Renom Atòmic

100% Xarel·lo. 2nd fraction of a long pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

26,30 €

Louis-Antoine Luyt Assemblage Tinto Chileno

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21,80 €

Billecart-Salmon Clos Saint Hilaire

100% Pinot Noir of a 1 hectare plot planted in 1964. blank, traditional method, without addition of expedition liquor, base wine fermented in barrel

584,50 €

Microbio Circustancial dulce

.

33,85 €

Le Coste Cocciuto Rosso

Sangiovese, Merlot and Barbera. destemming, alcoholic fermentation with native yeasts in open vats and amphoras

38,20 €

Le Coste Cocciuto Bianco

.

38,20 €

Billecart-Salmon Cuvée Louis Salmon Blanc de Blancs

100% Chardonnay from the best parcels of the grands Crus of the Côtes des Blancs (Cramant for its finesse, Avize for its power and Mesnil-sur-Auger for its structure and longevity). traditional method, 40% of the cuvée fermented in barrels

170,65 €

Nekeas Cepa por Cepa

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5,85 €

Suertes del Marqués Candio

100% Listán black. 20% de-stemming, alcoholic fermentation with autochthonous yeasts in concrete tanks, 35 days maceration, FML in 500 l barrels

28,10 €

Partida Creus MC Macabeu

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23,05 €

Gutiérrez de la Vega Viña Ulises

.

14,00 €

Péron Les Barrieux Roussane Jacquère

Roussane, Jacquère and Altesse. 2 months of film maceration

58,55 €

Peixes Peixe da Estrada

Mouratón, Mencía, Garnacha Tintorera, Grao Negro, Dona Branca and Godello from old vines. whole grapes, maceration of 2 months in small tanks without touching much, slow alcoholic fermentation with indigenous yeasts

15,60 €

Pago de los Capellanes El Nogal

.

67,80 €

Llorens Blankaforti

Garnacha (25%), Cabernet-Sauvignon (25%), Syrah (25%) and Macabeu (25%). semi-carbonic maceration, alcoholic fermentation in stainless steel tanks at controlled temperature and with indigenous yeast, without added sulphurous

17,00 €

Ton Rimbau Porcellànic Xarel·lo La Serra

100% Xarel·lo from 18-year-old vines (La Serra plot) and 48-year-old vines (Sota Serra plot). manual harvest, cold crushing, 50% soft pressing, static cold racking for one day, alcoholic fermentation with native yeasts at controlled temperature. Each process is made according to the lunar calendar

95,90 €