Radikon Oslavje
RADIKON, Collio, Oslavia
Specs
- Grape varieties
- Chardonnay (40%), Sauvignon (30%) and Pinot Grigio (30%)
- Origin
- Italy, Venezia Giulia, Collio, Oslavia
- Soil
- clayey-calcareous
- Vinification
- 2-4 months maceration in wooden vats without temperature control and without added compounds with 3-4 daily pumping over until the end of alcoholic fermentation.
- Ageing
- 4 years in wooden vats of 25-35 hl, plus 2 years in bottle
- Characteristics
- Orange, Natural, Still, Profound and mineral
- Properties
- Alcohol: 13,8 %, Ph: 3,71, SO2: 12, Residual sugar: 0,32 g/l
- Also appears in:
- Price: Más de 50€
- Download
- Product sheet (PDF)