Babau Xarel·lo - D.O. Penedés
WINE SIDE STORY, Varias zonas
Specs
- Grape varieties
- 100% Xarel·lo
- Soil
- calcareous clay
- Vinification
- destemmed, cold maceration at 8-10°C during 6 hours, soft press, alcoholic fermentation with autochthonous yeasts
- Ageing
- 3 months in inox tanks with its fine lees
- Characteristics
- White, Traditional, Still, Fresh and crispy
- Properties
- Alcohol: 12 %, Ph: 3,10, SO2: 70, Residual sugar: <1 g/l
- Also appears in:
- Price: 0 - 10€
- Download
- Product sheet (PDF)