Total: 0 Bottles

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Grape varieties100% Gamay
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Origin
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Soilgranitic sand
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Vinificationvintage manual, without destemming, cold carbonic maceration (4a 7ºC), alcoholic fermentation with native yeasts for 3-4 weeks, sulfur added
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Ageing6 to 9 months in oak barrels
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Characteristics
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PropertiesAlcohol: 13 %, Residual sugar: <2 g/l
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Also appears in:
Price: 20 - 50€
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DownloadProduct sheet (PDF)
the winery
Jean foillard,
France, Beaujolais, Villié-Morgon

Other wines from Jean foillard
Other natural wines from beaujolais
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