Panduro En Medio | PANDURO VINOS | Valle Hoya de Torres, Jumilla

Jobard Meursault-Poruzots 1º Cru

.

187,40 €

Jobard Meursault-Blagny 1º Cru

100% Chardonnay. pneumatic pressing, without deburring, alcoholic fermentation and FML in barrel, without batonnage

187,40 €

Okro's Wines Budeshuri Saperavi

.

26,20 €

Okro's Wines Rkatsiteli | OKRO'S WINES | Nukriaani, Sighnaghi

Mas Candí Desig

100% Xarel·lo from 50-year-old vines. manual harvest, 24 hours cold skin maceration, alcoholic fermentation with native yeasts in stainless steel tanks

11,60 €

Jobard Pommard | ANTOINE JOBARD | Meursault, Côtes de Beaune

Antoine Lienhardt Côte de Nuits-Villages Les Plantes aux Bois

.

57,40 €

Cantalapiedra Lirondo | CANTALAPIEDRA VITICULTORES | La Seca, Valladolid

Fulanito - D.O. Ribera del Duero

Tempranillo (95%), Cabernet-Sauvignon (3%), Merlot (2%). maceration of 18 days, alcoholic fermentation in inox tanks at controled temperature

9,55 €

Vino di Anna Sfuso di Anna tinto

.

14,70 €

Vino di Anna Palmento tinto | VINO DI ANNA | Solicchiata, Etna

Augalevada Areas de Rei blanco

.

23,50 €

Augalevada Ollos tinto | FAZENDA AGRICOLA AUGALEVADA | Riobóo, Ribeiro

Gómez Cruzado Cerro las Cuevas

Tempranillo (95%) and Graciano (5%). manual harvest in boxes of 15 kg, traditional processing, alcoholic fermentation in stainless steel tanks, FML in French oak barrels toasted very light

51,80 €

Clos du Tue-Boeuf Vin Blanc | CLOS DU TUE-BOEUF | Les Montils, Touraine, Touraine

Bellotti Semplicemente Vino Bianco

.

17,95 €

Clos du Tue-Boeuf Touraine Le Petit Buisson

.

21,50 €

Partida Creus SP Subirat Parent

100% Subirat Parent of 70 years. direct pressing without destemming, in pneumatic press, racking, alcoholic fermentation at 15-18 ° C in stainless steel tanks with indigenous yeast, FML spontaneous, without added sulphurous

23,05 €

Denavolo Catavela

.

19,00 €

Ramon Jané Baudili ORANGE

.

12,00 €

Ramon Jané A La Borina Ancestral

.

16,20 €

O Luar do Sil Godello

100% Godello. manual selection table, total de-stemming, lowering of the temperature to 9 ° C, maceration of 4 hours, alcoholic fermentation with native yeasts

16,15 €

Castrum Roche Langhe Rosato

.

Escoda-Sanahuja Carmen

100 % Cabernet franc. manual harvest, alcoholic fermentation in concrete tanks with native yeasts, 25 days maceration, without filtering or clarifying

44,10 €

Luberri Las Salinas Beltza tinto

.

29,95 €

Vinyes Tortuga Juicy

.

18,20 €

Escoda-Sanahuja Els Bassots

100% Chenin Blanc. Total de-stemming, maceration for 2 weeks, alcoholic fermentation with native yeasts, bottling without filtering, clarifying or stabilizing, without sulfur added

25,35 €

Cati Ribot Bosquet ancestral rosado

.

19,30 €

Cati Ribot Cambuix

40% Callet, 30% Escursac,30% Mantonegro. manual harvest, maceration with skins for 6 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks

19,30 €

Cati Ribot Son Llebre blanco

65% Giró Ros, 15% Malvasía, 20% Prensal Blanc. manual harvesting, direct pressing of the Giró Ros, partial maceration of the rest of the varieties, alcoholic fermentation with indigenous yeasts in concrete for the Giró Ros and in stainless steel tanks for the other varieties

19,30 €

Torremilanos El porrón de Lara tinto

.

14,95 €

Chateau du Courlat Cuvée Jean Baptiste

Merlot (90%), Cabernet Franc (10%), vineyards of min. 25 years sold by hand. selection in the vineyard and with selection table, vinification in thermoregulated stainless steel tanks, long maceration of 4 weeks

Luberri Florus de Luberri

.

18,75 €

En Movimiento La Gloria

.

30,65 €

En Movimiento Playa

.

22,60 €

Mendall Alicia Caibelles

.

18,20 €

Mendall Terme de Laureano tinto Cariñena

.

20,40 €

Mendall Abeurador

.

20,40 €

En Movimiento Honey

.

30,35 €

Tuets Tot Ancestral

.

Tuets Garnacha brisada

.

22,05 €

Tuets Panxu

.

Tuets Parellada brisada

.

Tuets Tot rosado

.

Tuets Tot tinto

.

MicroBio Nieva York Reserve Pet' Nat'

.

24,70 €

Riffault Sancerre Akméniné

.

28,85 €

La Brecha Las Cacharras

.

35,30 €

La Brecha La Despeinada

.

35,30 €

Blanco Nieva Rueda Verdejo

.

8,15 €

Schoffit Gewurztraminer Harth Caroline

.

17,60 €

Gut Oggau Maskerade blanco Pet' Nat'

.

19,70 €

Gut Oggau Maskerade Rosé Pet' Nat'

.

19,70 €

Gut Oggau Gut Feeling

.

8,50 €

Clos du Rouge Gorge Col du Loup

.

106,60 €

Clos du Rouge Gorge Une Vie La Nuit

.

Clos du Rouge Gorge blanc

.

38,00 €

Clos du Rouge Gorge Vieilles Vignes

.

38,00 €

En Movimiento La Marquesona ancestral

.

26,45 €

Joan d'Anguera Altaroses

100% Grenache from vines 10 to 35 years old. alcoholic fermentation in concrete tanks with indigenous yeasts, spontaneous malolactic fermentation, without filtration

19,00 €

Yann Durieux La Gouzotte

.

74,35 €

Ramon Jané Baudili ROSAT

.

11,20 €

Maria Casanovas Brut de Brut Nature

.

12,10 €

Maria Casanovas Glaç Brut Nature

.

15,50 €

Maria Casanovas rosado Pinot noir Brut Nature

.

22,30 €

Maria Casanovas Gran Reserva Brut Nature

.

21,90 €

La Salada Raig Verd

Malvasia (86%) and Macabeu (14%). harvest, 50% destemming, foot treading, 14 days maceration, alcoholic fermentation in stainless steel tanks (Malvasia) and stone “cup” (Macabeu).

19,75 €

Vino di Anna Qvevri Rampante

.

42,55 €

Raúl Moreno La Morisca

.

28,05 €

Raúl Moreno La Femme d'Argent

.

28,05 €

Raúl Moreno La Quimera

.

34,90 €

Vinyes Tortuga Doolittle Oxy rosado

.

34,30 €

Vinyes Tortuga Mojo

.

16,65 €

Vinyes Tortuga Bliss

.

16,65 €

Vinyes Tortuga Orange Crush

.

17,30 €

Vinyes Tortuga Comfy Numb

.

16,65 €

Vinyes Tortuga Magnolias

.

15,65 €

Els Bardissots Ramiru

.

23,40 €

L'Octavin Cigogne Gewürztraminer

.

26,55 €

L'Octavin Ivre de Vivre

.

L'Octavin Clé à Molette

.

L'Octavin Grenabar

.

19,70 €

Foillard Morgon Classique

100% Gamay. vintage manual, without destemming, cold carbonic maceration (4a 7ºC), alcoholic fermentation with native yeasts for 3-4 weeks, sulfur added

25,40 €

Foillard Morgon Côte du Py

100% Gamay. vintage manual, without destemming, cold carbonic maceration (4a 7ºC), alcoholic fermentation with native yeasts for 3-4 weeks, sulfur added

38,00 €

L'Octavin Gros Lot

.

Domaine de l'Octavin Vin de C

.

Domaine de L'Octavin P’tit Poussot

.

Le Coste Litrozzo rosato

Aleatico, Sangiovese, Merlot and Procanico. destemming, maceration of Aleatico and Procanico, direct pressing of Sangiovese and Merlot, alcoholic fermentation with native yeasts

Le Coste Pizzicante rosado

.

Le Coste Le Primeur pour nos filles

.

29,30 €

Le Coste Rosato

.

36,85 €

Le Coste Bianchetto

Procanico (90%) and Malvasia (10%) from 20-year-old vines. manual harvest, direct pressing of one part, slight skin maceration for the rest, alcoholic fermentation with native yeasts in fiberglass tanks

22,45 €

Le Coste Pizzicante blanco

.

Le Coste Litrozzo tinto

Sangiovese, Cliegiolo and Merlot. total de-stemming, maceration of 7-8 days, alcoholic fermentation with native yeasts

Le Coste Litrozzo blanco

.

Maria Casanovas Glaç Brut Nature Rosado

.

15,50 €

Cati Ribot Malvasia

100% Malvasia. manual harvesting, partial maceration with some stemming, alcoholic fermentation with indigenous yeasts in stainless steel tanks

23,70 €

Tuets Etern vino dulce

.

28,70 €

Meritxell Pallejà Nita BLANCO

.

23,15 €

Meritxell Pallejà Torrent

.

59,40 €

La Furtiva Vi de Vila

White Grenache and Macabeu. direct pressing of whole grapes, without debourbage, alcoholic fermentation with indigenous yeasts in 300 l and 500 l French and chestnut oak barrels

15,10 €

Mas Candí Les Forques vi negre

Monastrell (50%), Cabernet-Sauvignon, Sumoll, Mandó and Mónica. 24 hours cold maceration, alcoholic fermentation with native yeasts in stainless steel tanks, pigeage

11,60 €

Bodegas Cerrón La Servil

Monastrell (94%) and others (Blanquilla, Moravia Agria, Rojal) from an ungrafted vineyard planted in 1954-1956.. manual harvesting, alcoholic fermentation with indigenous yeasts in wooden vats

30,65 €

Barco del Corneta Ladura

.

18,75 €

Tuets Brutal

.

22,05 €

Gralton Lo Coster del Crivi

.

80,70 €

Gralton La Sort de Ponent

.

59,05 €

Llorens Blan 5·7

100% Macabeu. maceration of 4 days, alcoholic fermentation in big burried amphoras with native yeast

17,55 €

Mas Candí Gall Blanc

.

12,30 €

Attitudine Nebbiolo d'Alba

.

27,70 €

Majas Rouge

.

13,95 €

Jade Gross Time Is On My Side

.

64,05 €

Jade Gross Harrobia

100% Tempranillo. manual harvesting, total destemming, alcoholic fermentation with indigenous yeasts in open vats

59,00 €

Jade Gross Chiguita

Viura, white Tempranillo and with Grenache . manual harvest, direct pressing, alcoholic fermentation with indigenous yeasts in French oak barrels

52,35 €

Jade Gross Jabalina

100 % Tempranillo. manual harvesting, direct pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks

40,25 €

López Cristóbal La Colorada

.

22,60 €

Agrícola Molineta El Abrazo

.

20,95 €

Agrícola Molineta 1º de Mayo - 1 l

.

18,75 €

Lopez Cristobal Roble La Linde

.

Esencia Rural Velasco

100% Velasco from pre-phylloxera vines over 150 years old. manual harvest, maceration for 9 months in stainless steel tanks, alcoholic fermentation with native yeasts, pressing

13,25 €

Jean-Marie Berrux Le Petit Têtu tinto

.

42,55 €

Jean-Marie Berrux Le Petit Têtu blanco

100% Chardonnay of 35 years. manual vintage, soft pneumatic pressing, slow alcoholic fermentation (4 to 6 months) with autochthonous yeasts and temperature control, without sulfur added

39,10 €

Perdido No Viño Sobarreiro

.

28,10 €

Perdido No Viño O'Val

.

28,10 €

Perdido No Viño Castiques

.

28,10 €

Vino di Anna Jeudi 15 Rosato

.

26,10 €

Vins Nus Lemon Melon

.

15,00 €

Vins Nus InStabile Granat

100% pre-phylloxera Grenache from a very old clone. partial de-stemming, long maceration, 3 successive alcoholic fermentations with indigenous yeasts in stainless steel tank

25,60 €

Tuets Ancestral Moscatel

.

Patrick Bouju Cailloux

.

35,70 €

Patrick Bouju Lulu

.

35,70 €

Patrick Bouju The Blanc

.

35,70 €

Patrick Bouju La Commune

.

Patrick Bouju ¡Festejar! blanco

.

Patrick Bouju M

.

Patrick Bouju G & M

.

Patrick Bouju P & G

.

Patrick Bouju Super B

.

Constantina Sotelo Rosalía

100% Albariño. manual harvesting, direct pressing, spontaneous alcoholic fermentation with indigenous yeasts in stainless steel vats, spontaneous malolactic fermentation

16,20 €

L'Octavin Hip Hip Jura Savagnin Oxydatif

.

58,55 €

Rietsch Pinot noir Vieilles Vignes

.

28,15 €

Rietsch Pinot noir Stierkopf

.

28,15 €

Rietsch Murmure Muscat

.

22,45 €

Rietsch Pinot noir

100% Pinot Noir. without destemming, maceration of 10 days, alcoholic fermentation in fudres with native yeasts

Ama Impossible Pétillant Naturel 0,0 No. 405

.

13,40 €

Ama Impossible Pétillant Naturel 0,0 No. 404

.

13,40 €

Ama Impossible Pétillant Naturel No. 4

.

17,70 €

Manin Las Olvidadas del Oeste

.

32,85 €

Joan Rubió MAM

Xarel-lo, Macabeu, Malvasia de Sitges, Sumoll Blanc and Garnatxa Blanca. blending of the drop wines of all the winery's whites, alcoholic fermentation with indigenous yeasts, partly in red ceramic amphorae, partly in stainless steel tanks

18,20 €

Tanca Nica Zappa!

.

Tanca Nica Firri Firri

.

Tanca Nica Terra Forte

.

60,85 €

Tanca Nica Soki Soki

.

Jaume Prats Jaumet

.

22,05 €

Occhipinti Il Frappato

100% Frappato Di Vittoria. Maceration for 50 days with their skins

37,50 €

Jaume Prats Tú a lo tuyo

.

42,45 €

Occhipinti Serracalcara

.

37,50 €

Charlotte Savary Fulda Bloom

.

32,95 €

Raúl Pérez La Clave

.

11,05 €

Ramón Jané Baudili BLANCO

Macabeu and Xarel·lo. cold of the grape at 3-4 ° C, vinification of the two varieties together, alcoholic fermentation with

11,20 €

Cyclic Beer Farm Jamaica - 33 cl

.

4,30 €

Les Bottes Rouges Léon Chardonnay

.

42,55 €

Torremilanos Albillo blanco

.

44,10 €

Matassa Blossom

100% Moscatel de grano menudo. 15-days skin maceration, alcoholic fermentation with native yeasts in oak foudres

Matassa Carner tinto

Garnacha gris (60%) and Macabeu (40%). 30 days whole bunch maceration of both varieties in amphoras, fermentation with native yeasts

33,40 €

Matassa Brutal Tommy Ferriol

Syrah (70%) and Moscatel de grano menudo (30%). total destemming, 3-day maceration of the varieties together, fermentation with native yeasts

28,85 €

Matassa Alexandria

100% Moscatel de Alejandría. whole bunch fermentation with native yeasts in stainless steel tanks

Matassa Coume de l'Olla blanco

.

Matassa Coume de l'Olla tinto

.

Matassa Cuvée Marguerite

Moscatel de grano menudo (60%), Macabeu, Moscatel de Alejandría. pressing of the whole bunches, alcoholic fermentation in 500 l French oak barrels and foudres with autochthonous yeasts, MLF leaving 1g of residual sugar

29,95 €

Matassa tinto

100 % Cariñena from vines over a hundred years old. alcoholic fermentation in stainless steel tanks with native yeasts, maceration and slight punchdowns for 21 days

37,85 €

Celler Comunica Fristyle

.

15,10 €

Ramon Jané Tinc Set Ancestral ROSADO

.

12,00 €

Celler Credo Vi-d-Re

100% Xarel·lo. manual harvesting, all vinification in 32-litre demijohns, alcoholic fermentation with indigenous yeasts

28,55 €

Ramón Jané Baudili TINTO

Cabernet-Sauvignon (40%), Xarel·lo (39%) and Parellada (21%). destemming and 15 days maceration for the Cabernet, direct pressing for Xarel·lo and Parellada, alcoholic cofermentation with native yeasts in stainless steel tanks

11,20 €

Bretaudeau Statera

.

90,60 €

Bretaudeau Théia

100% Melon de Bourgogne from 30 to 50 year old vines.. direct pressing, alcoholic fermentation with indigenous yeasts in concrete tanks

27,10 €

Tuets Tot blanco

.

Gogo Wine L’anamour

.

28,50 €

Gogo Wine Ti Sogno Bene

.

26,20 €

Gogo Wine Saturn / Ça-tourne

.

28,50 €

Occhipinti SP68 blanco

Albanello and Moscato d'Alessandria. maceration for 10 days with the skins, alcoholic fermentation with indigenous yeasts

23,35 €

Matthieu Barret Crozes-Hermitage La Bannière

100% Syrah. Total de-stemming, alcoholic fermentation with autochthonous yeasts in concrete tanks

28,35 €

Cyclic Beer Farm Xarel·lo de Cyclic

.

Cyclic Beer Farm Sumoll de Pol - 33 cl

.

Cyclic Beer Farm Pansa blanca de l'Oriol

.

Cyclic Beer Farm Garnacha de Vinyes Tortuga - 33 cl

.

Gómez Cruzado Blanco

Viura (85%) and white Tempranillo (15%). manual harvest, 50% destemmed, alcoholic fermentation in stainless steel tanks at 16 ° C

11,50 €

Ama Impossible Pétillant Naturel 0,0 No. 540

.

13,40 €

Ama Impossible Pétillant Naturel No. 5

.

17,70 €

Succés Vinícola Patxanga rosado

.

10,70 €

Le Temps des Cerises Jalava

.

Le Temps des Cerises La capitulation ne paie pas

.

Le Temps des Cerises Avanti Popolo

.

13,95 €

Alfredo Maestro Verdejo Kvevri

.

43,60 €

Maffrei Langhe Nebbiolo

.

34,55 €

Joan Rubió Ull de Llebre

100% Ull de Llebre. manual harvesting, total destemming, maceration for 5 days in a stainless steel tank, alcoholic fermentation with indigenous yeasts

20,40 €

Alfredo Maestro La Cosa ÚNICO / The Thing ÚNICO

.

22,60 €

Clos du Tue-Boeuf Le Brin de Chevre

.

31,35 €

Yoyo La Negra

.

22,35 €

Raúl Moreno Destellos

.

23,60 €

COS Frappato

.

23,80 €

La Salada La Serra

100% Xarel-lo from a 2008 vineyard. 50% de-stemming, foot treading, 9 days maceration, alcoholic fermentation with indigenous yeasts in a stainless steel tank.

15,55 €

Gutiérrez de la Vega Rojo y Negro

.

24,95 €

Verónica Ortega Quite

100% Mencía.

15,95 €

Succés Vinícola El Solà

.

32,65 €

Succès Vinícola Experiència blanco

.

10,20 €

Makatzak Gandor

.

36,05 €

Kármán tinto

.

7,30 €

Victoria Torres Clarete

.

35,95 €

Philippe Brand Apollinaire

.

22,20 €

Recaredo Turó d'en Mota Brut Nature

100% Xarel·lo planted in 1940. manual harvest in small boxes, alcoholic fermentation and aging for 3 months in oak barrels, foam tap with natural cork, "disgorgement" by hand

173,65 €

Chateau Malherbe Le Fort

.