Maffrei Vino Rosso Croce e Delizia

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Les Bottes Rouges Néo | LES BOTTES ROUGES | Arbois, Jura

Garnacha (25%), Cabernet-Sauvignon (25%), Syrah (25%) and Macabeu (25%). semi-carbonic maceration, alcoholic fermentation in stainless steel tanks at controlled temperature and with indigenous yeast, without added sulphurous

17,00 €

Rietsch Tout Rouge

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19,70 €

Nuria Renom La Maca Beu

Macabeu (90%) and Muscatel (10%). separate maceration for 7 days, bleeding, alcoholic fermentation with indigenous yeasts in stainless steel tanks, final fermentation in the bottle.

22,15 €

Dufour Bulles de Comptoir Face B "S'interdire de s'interdire"

100% Chardonnay.

65,40 €

Dufour Bulles de Comptoir #14 "Pirouette Cacahuète"

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54,00 €

Patrick Bouju ¡Festejar! rosado

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24,25 €

Patrick Bouju PA

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21,95 €

Augalevada Número Dous tinto

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14,70 €

Escoda-Sanahuja Coll del Sabater

100% French Cabernet. despalillado, maceration of 3 weeks, alcoholic fermentation with autochthonous yeasts, bottling without filtering, clarifying or stabilizing

24,85 €

La Salada Sota Els Ametllers

100% Malvasia. total destemming, one-week skin maceration in stainless steel tanks, soft pressing, alcoholic fermentation with indigenous yeasts

22,70 €

Verónica Ortega Roto

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46,85 €

Cueva Tinto Bobal - Marselan

Bobal (60%), Marselan (40%). total destemming, maceration for 3 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks

18,20 €

Gutiérrez de la Vega Casta Diva Cosecha Miel

100% Muscat of Alexandria, glass driving. harvest in mid September when the bunch has half of grazed grapes, soft destemming, native yeasts, slow alcoholic fermentation of 60 days, stop the fermentation due to its sugar content

17,30 €

Mendall La Plana de Guiu

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20,40 €

La Rural Yellow

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16,55 €

Celler Comunica Vi del Mas

Grenache (70%) and Syrah (30%). 50% destemming, macerations from 1 to 5 days, fermentation with autochthonous yeasts in stainless steel tanks and polymer eggs

10,50 €

Prieuré Saint Jean de Bébian La Vacque

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28,85 €

Giovanni Rosso Langhe Nebbiolo

100% Nebbiolo. harvested by hand in October. After destemming, it ferments in tanks and has contact with the skins for 15 days.

19,70 €

Le Puy Marie-Cécile

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60,85 €

Fedellos do Couto Torpedo

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44,65 €

Bruno Duchêne Corpo Maltesse blanco '25

100 % Chardonnay. direct pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks (50%) and oak foudres (50%)

38,00 €

Bruno Duchêne La Luna blanc

White and grey Grenache (90%) de Banyuls and Vermentino (10%). direct pressing, alcoholic fermentation with indigenous yeast

25,40 €

Bruno Duchêne La Luna rosado

Grenache (40%), Monastrell (30%) and Syrah (30%) from Banyuls and Tempranillo (60%) and Cinsault (40%) from the Albera mountain. manual harvesting, gentle pressing of whole bunches, alcoholic fermentation in large open vats with indigenous yeasts

21,95 €

Bruno Duchêne La Luna tinto

Garnacha tinta (60%), Garnacha gris (40%). whole vintage, lightly steeped, only 3-4 days of maceration, alcoholic fermentation in DAI with autochthonous yeasts

25,40 €

Succés Vinícola La Trompa rojo

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10,20 €

Escoda-Sanahuja Els Bassotets

Macabeu (70%), Chenin Blanc (30%). alcoholic fermentation with autochthonous yeasts in concrete tanks, bottled without filtering, or clarifying, nor is it

18,75 €

Domaine Thillardon Cuvée Albert blanco

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76,85 €

Ramon Jané Tinc Set Ancestral

Xarel·lo (60%) and Parellada (40%). manual harvest, cofermentation with native yeasts in stainless steel tanks, end of fermentation in the bottle

11,60 €

Amós Bañeres Diables

100% Macabeu from 25-year-old vines. one night skin maceration, must reduction reduction by heating, alcoholic fermentation with native yeasts for almost a year

51,80 €

Troç d'en Ros Rock & Ros Vermentino brisat

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19,05 €

Troç d'en Ros Rock & Ros Claret de Samsó

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19,05 €

Patrick Bouju Môl

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19,70 €

Maria Casanovas Vinya Lluny

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18,55 €

Gutiérrez de la Vega Viña Alejandría

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27,90 €

Cati Ribot Bosqueta ancestral blanco

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19,30 €

Envínate Linit

100% Pardillo.

20,05 €

Envínate Benje blanco

100% White List. direct pressing, alcoholic fermentation in concrete tanks and small open cubes with native yeasts

18,20 €

Envínate Táganan blanco

Listan Blanco, Malvasia, Marmajuelo, Albillo, Gual and Forastera. each plot separately, some of them with maceration, alcoholic fermentation with indigenous lees in 500-litre oak barrels

27,35 €

Verónica Ortega La Llorona

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31,45 €

Makatzak Ghaur

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27,70 €

Alfredo Maestro Tinto Valdecastrillo

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16,45 €

Christian Barbier Deunidó tinto

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22,05 €

Suertes del Marqués Rosado

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23,40 €

Suertes del Marqués La Floridita

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17,85 €

Suertes del Marqués Trenzado

Listán Blanco (90%), Pedro Ximénez (6%), Vidueño (autochthonous varieties such as Marmarjuelo, Gual ...). manual vintage, pressing of the whole grape, alcoholic fermentation with native yeasts in stainless steel tanks (20%) and in oak and foudre casks (80%)

27,80 €

Llorens Si Si Macabeu

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18,40 €

Martí Fabra Verd Albera

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9,65 €

La Brecha

100% Tinto Fino.

16,55 €

Le Temps des Cerises Un pas de côté

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21,95 €

Ramon Jané Xisclada

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9,05 €

Envínate Palo Blanco Las Molinas

100% Listán Blanco from 100-year-old vineyards. 1-2 days maceration, pressing of whole grapes (without destemming), alcoholic fermentation with indigenous yeasts in concrete tanks.

67,50 €

Envínate La Santa

Black Listan (50%), Negramoll (48%) and White Listan (2%). each parcel separately, majority of whole grapes (50-75%), part carbonic maceration (20%), alcoholic fermentation with indigenous yeasts in tanks

27,35 €

Envínate Palo Blanco

100% Listán Blanco of 100-year-old vineyards. 1-2 days of maceration, pressing of the whole grape (without destemming), alcoholic fermentation with native yeasts in concrete tanks

27,35 €

Envínate Táganan tinto

Negramol, Listan Negro, Muscat Negra, Listan Gacho, Vijariego Negro among others. each plot separately, maceration of 10 to 18 days in concrete and small open cubes with 30% scrap, alcoholic fermentation or native yeasts, FML

27,35 €

Envínate Táganan Margalagua

Vidueño. in small open vats, 100% stemmed, alcoholic fermentation with indigenous yeasts, 18 days maceration, daily hand punching, spontaneous malolactic fermentation in a neutral 500 litre French oak barrel

67,50 €

Suertes del Marqués Vidonia

100% white Listán of vineyards of more than 100 years. manual vintage, despalillado, soft pressing, single must flower, alcoholic fermentation in 500 l barrels with native yeasts

47,65 €

Constantina Sotelo Fonte Cerqueiras

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27,00 €

Constantina Sotelo Volandeira

100% Albariño. manual harvesting, direct pressing, spontaneous alcoholic fermentation with indigenous yeasts in chestnut wood

22,40 €

Domaine de l'Octavin Potion Magique

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47,15 €

Schoffit Riesling Harth Tradition

100% Riesling over 40 years. selection of old vineyards, slow alcoholic fermentation (between 3 and 12 months) with own yeasts

18,65 €

Schoffit Riesling - GC Rangen de Thann - Clos Saint Théobald

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47,15 €

Cantalapiedra El Espejo

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40,60 €

L'Octavin Tour de France

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35,70 €

Martí Fabra Masia Carreras Els Còdols

100% Garnacha tinta de una sola parcela. fermentación alcohólica en tinas de hormigón

12,45 €

Martí Fabra Masia Pairal Garnatxa 50 cl

Garnacha blanca y rosada. cofermentación de las dos variedades

18,10 €

Bertha Torbig

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15,15 €

Domaine de la Pinte Vin Jaune

100% Savagnin. direct pressing, alcoholic fermentation at less than 20°C with indigenous yeasts, spontaneous malolactic fermentation

92,85 €

Billecart-Salmon Ratafia Champenois - 50 cl

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70,00 €

Domaine de la Pinte Arbois Savagnin

100% Savagnin. manual vintage, soft pressing, alcoholic fermentation in stainless steel tanks with native yeasts, malolactic fermentation

36,85 €

Mas Candí Tort

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49,40 €

Elio Sandri Piemonte Grignolino DOC

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35,70 €

Fedellos do Couto Conasbrancas

Dona Branca and Godello (85%) and others, from vineyards over 60 years old. incubated at 80% without destemming, 20% pressed and fermented in barrels with autochthonous yeasts at 18 ° C, maceration for 30 days

20,40 €

Mas Candí Sol+Sòl

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30,10 €

Martí Fabra Masia Carreras blanco

Cariñena blanca (40%), Garnacha blanca (30%), Cariñena (15%), Garnacha negra (10%) y Picapoll (5%) de viñas centenarias. cofermentación de todas las variedades

25,60 €

Succés Vinícola Feedback tinto

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16,15 €

Nuria Renom Viñargelí

100% Chardonnay. direct pressing, alcoholic fermentation with indigenous yeasts in oak barrels and demijohns

30,75 €

Nuria Renom Free Orange

Moscatel petit grain (40%), Chardonnay (30%) and Parellada (30%). 12 days maceration for the Muscat, direct pressing of the rest, alcoholic fermentation with indigenous yeasts, final fermentation in barrels.

15,15 €

Nuria Renom Free Blanc

100% Parellada from 55-year-old vines, by vine grower Josep Queralt. manual harvest, direct pressing, alcoholic fermentation with native yeasts in stainless steel tanks, without filtering or clarifying

15,15 €

Les Foulards Rouges Shirobana

Vermentino (40%), Garnacha blanca (40%) y Macabeu (20%).

18,55 €

Les Foulards Rouges Octobre

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18,30 €

Le Petit Gimios Muscat Pet' Nat'

100% Muscatel from a vineyard planted around 1860. manual harvesting, direct pressing of the whole harvest, alcoholic fermentation with indigenous yeasts in stainless steel tanks and final fermentation in the bottle

33,40 €

Le Petit Gimios Rosé

Muscatel (90%) and Rouge de Causse (10%). manual harvesting, direct pressing of the Muscat, 15-day maceration for the Rouge de Causse, alcoholic fermentation with indigenous yeasts, blending in stainless steel tanks

31,10 €

La Sorga Ouroboros

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20,85 €

La Sorga Eternel Retour

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26,55 €

La Sorga Gargantua

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26,55 €

La Sorga Bonne Arrivée

100% Cinsault de viñedos de 70 (75%) y de 8 años (25%). despalillado, maceración de 25 días, fermentación alcohólica con levaduras autóctonas

24,25 €

La Sorga JC Pet' Nat'

100% Garnacha blanca de viñas de 65 años. prensado directo, del cual solo se aprovecha el “corazón” sin desfangar, embotellado por gravedad teniendo en cuenta el calendario lunar, final de la fermentación en botella, con levaduras autóctonas

34,55 €

La Sorga Fier Hérétique

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28,85 €

La Sorga Chat Zen

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31,10 €

Droin Chablis 1er Cru Montmains

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54,00 €

Droin Chablis 1er Cru Mont de Milieu

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56,75 €

Athénaïs de Béru Pinot noir Amphore Côtes d'Auxerre

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59,70 €

Athénaïs de Béru Bourgogne Aligote

100% Aligoté. manual harvesting of whole grapes, direct pressing, alcoholic fermentation with indigenous yeasts in 228-liter oak barrels

33,40 €

Château de Béru Chablis Côte aux Prêtres

100 % Chardonnay. manual harvest, soft pressing, alcoholic fermentation in used barrels (2 to 4 wines) with native yeasts

59,70 €

Sextant Métisse Gamay

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19,25 €

Sextant Rully 1er Cru blanco

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63,15 €

Sextant Bourgogne Pinot Noir

100% Pinot Noir. 80% whole grape, 15 days maceration, alcoholic fermentation with autochthonous yeasts in 5-10 year oak barrels

32,25 €

Derain Saint-Aubin blanc

100% Chardonnay. manual harvest, destemming, alcoholic fermentation in used barrels with native yeasts

51,70 €

Derain Bourgogne Aligoté

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25,40 €

Derain Bourgogne Les Riaux

100% Pinot noir. 50% despalillado, maceration of 8 days, alcoholic fermentation with native yeasts

33,40 €

Derain Bourgone Blanc La Combe

100 % Chardonnay. manual harvesting, de-stemming, spontaneous alcoholic fermentation with indigenous yeasts in used barrels

35,70 €

Augalevada Paco Rego blanco

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25,70 €

Makatzak Narrasti

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48,85 €

Esmeralda García En Blanco

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27,55 €

Manin Clarete Negro V

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21,95 €

Can-Vi The Must - 25 cl

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3,30 €

Mendall Abeurador

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20,40 €

Nuria Renom Tres Reinas

Chardonnay del 2025 (70%), Macabeu del 2025 (15%) y Garnacha blanc del 2024 y 2025 (15%).

28,55 €

La Furtiva Vi Daurat Paratge Faristol

100% Garnacha blanca de un viñedo de 40 años. vendimia a finales de septiembre de 2024, con uvas sobremaduras, maceración durante 15 días con pieles y raspón

17,65 €

Amós Bañeres Missatge En Una Ampolla

100% Macabeu. de-stemming, pressing with the scrap added to the press, alcoholic fermentation in stainless steel tanks with native yeasts and with 3% of whole grapes

19,85 €

Raúl Moreno La Mulata

Negramoll (85%) y Tintilla (15%) de un viñedo de 80 años. vendimia manual en cajas de 15 kg, maceración en frío de 72 horas, fermentación de las uvas enteras sin despalillar de 2 semanas con levaduras autóctonas, extracción muy suave, post-maceración de otras dos semanas, drenaje del mosto, pisado con los pies de las pieles y hollejos

28,05 €

Maffrei Vino Rosso Croce e Delizia

Les Bottes Rouges Néo

Llorens Cristina

Llorens Blankaforti

Rietsch Tout Rouge

Nuria Renom La Maca Beu

Dufour Bulles de Comptoir Face B "S'interdire de s'interdire"

Dufour Bulles de Comptoir #14 "Pirouette Cacahuète"

Patrick Bouju ¡Festejar! rosado

Patrick Bouju PA

Augalevada Número Dous tinto

Escoda-Sanahuja Coll del Sabater

La Salada Sota Els Ametllers

Verónica Ortega Roto

Cueva Tinto Bobal - Marselan

Gutiérrez de la Vega Casta Diva Cosecha Miel

Mendall La Plana de Guiu

La Rural Yellow

Celler Comunica Vi del Mas

Prieuré Saint Jean de Bébian La Vacque

Giovanni Rosso Langhe Nebbiolo

Le Puy Marie-Cécile

Fedellos do Couto Torpedo

Bruno Duchêne Corpo Maltesse blanco '25

Bruno Duchêne La Luna blanc

Bruno Duchêne La Luna rosado

Bruno Duchêne La Luna tinto

Succés Vinícola La Trompa rojo

Escoda-Sanahuja Els Bassotets

Domaine Thillardon Cuvée Albert blanco

Ramon Jané Tinc Set Ancestral

Amós Bañeres Diables

Troç d'en Ros Rock & Ros Vermentino brisat

Troç d'en Ros Rock & Ros Claret de Samsó

Patrick Bouju Môl

Maria Casanovas Vinya Lluny

Gutiérrez de la Vega Viña Alejandría

Cati Ribot Bosqueta ancestral blanco

Envínate Linit

Envínate Benje blanco

Envínate Táganan blanco

Verónica Ortega La Llorona

Makatzak Ghaur

Alfredo Maestro Tinto Valdecastrillo

Christian Barbier Deunidó tinto

Suertes del Marqués Rosado

Suertes del Marqués La Floridita

Suertes del Marqués Trenzado

Llorens Si Si Macabeu

Martí Fabra Verd Albera

La Brecha

Le Temps des Cerises Un pas de côté

Ramon Jané Xisclada

Envínate Palo Blanco Las Molinas

Envínate La Santa

Envínate Palo Blanco

Envínate Táganan tinto

Envínate Táganan Margalagua

Suertes del Marqués Vidonia

Constantina Sotelo Fonte Cerqueiras

Constantina Sotelo Volandeira

Domaine de l'Octavin Potion Magique

Schoffit Riesling Harth Tradition

Schoffit Riesling - GC Rangen de Thann - Clos Saint Théobald

Cantalapiedra El Espejo

L'Octavin Tour de France

Martí Fabra Masia Carreras Els Còdols

Martí Fabra Masia Pairal Garnatxa 50 cl

Bertha Torbig

Domaine de la Pinte Vin Jaune

Billecart-Salmon Ratafia Champenois - 50 cl

Domaine de la Pinte Arbois Savagnin

Mas Candí Tort

Elio Sandri Piemonte Grignolino DOC

Fedellos do Couto Conasbrancas

Mas Candí Sol+Sòl

Martí Fabra Masia Carreras blanco

Succés Vinícola Feedback tinto

Nuria Renom Viñargelí

Nuria Renom Free Orange