Massuria | MAS ASTURIAS | Villafranca del Bierzo, Bierzo

Le Coste Bianco

Procanico (80%), Malvasia di Candia and other local varieties.

Partida Creus VNR Vinel·lo tinto

Garnatxa, Ull de Perdiu, Sumoll, Queixal de Llop, Samsó, Garrut, Trepat, harvested by hand in this order. short maceration with scrap, stepped with the feet, the pressed musts are added one on top of the others elongating a lot the fermentation of the set, FAL with native yeasts, FML spontaneous with indigenous bacteria, without added sulphurous

17,10 €

Barco del Corneta La Sillería

100% Verdejo from pre-phylloxera vines. manual harvest in 10 kg boxes, 24 hr settling, alcoholic fermentation with autochthonous yeasts

44,60 €

Puiggròs Exedra tinto

100% Garnacha. manual harvest, alcoholic fermentation partially in amphoras and in stainless steel tanks, very light maceration, FML in amphora

11,90 €

Escoda-Sanahuja Mas del Gaio

Perellada (50%), Garnacha blanca (25%), Macabeu 100 years (25%). Maceration of 8-10 days, alcoholic fermentation in amphora with native yeasts

32,00 €

Esencia Rural Pampaneo Airén Natural

100% Airén of prefiloxericas vines. Total de-stemming, 2-month maceration in stainless steel tanks, alcoholic fermentation with autochthonous yeasts, spontaneous malolactic fermentation, pressing

9,95 €

Esencia Rural Pampaneo Tempranillo Natural

100% Cencibel (Tempranillo). Total de-stemming, 2-month maceration in stainless steel tanks, alcoholic fermentation with autochthonous yeasts, spontaneous malolactic fermentation, pressing

9,75 €

Esencia Rural De Sol a Sol Tinaja Airén

100% Airén of prefiloxericas vines. semi-de-stemmed by hand, maceration of 152 days in three earthen jars in the same vineyard, alcoholic fermentation with autochthonous yeasts, spontaneous malolactic fermentation

11,90 €

Puiggròs Exedra blanco

100% white Garnacha. manual harvesting, direct pressing, alcoholic fermentation partially in ampoules of 800 l and in cement tanks,

12,15 €

Mas Candí QX 4 Xarel·los

100% Xarel·lo of 4 plots, between 54 and 60 years old. manual harvest, maceration from 24 h to 4 ° C, alcoholic fermentation in barrels at 18-20 ° C

18,15 €

Vins Nus Siuralta Rouge

Garnacha (90%) and Trepat (10%). without destemming, maceration of the grape intervenes for 8 days, destemming, maceration of 10 days more in stainless steel tanks and pressing, final fermenting in stoneware amphoras

16,05 €

Vins Nus Siuralta Orange

Grenache and white Carignan, Malvasia .... hand destemmed, 36 days film maceration in amphoras, alocholic fermentation with autochthonous yeasts

18,80 €

Vins Nus Siuralta Gris

100% Gray Garnacha. manual harvest, 4-day maceration, pressed grape in whole cluster, alcoholic fermentation in amphoras with native yeasts

30,10 €

Clos Lentiscus Perill Blanc Anfora

100% Xarel·lo. direct pressing, alcoholic fermentation in amphoras with native yeasts

18,75 €

Clos Lentiscus Sumoll Ferestec

100% Sumoll. alcoholic fermentation with autochthonous yeasts of 7 months in oak barrels (50%) and Roman amphoras (50%), 2nd alcoholic fermentation made with honey and native yeasts

60,15 €

Joan Rubió Tiques

100% Xarel·lo planted in 1998. Total de-stemming, maceration of 12 days in stainless steel tanks, uncovered, end of alcoholic fermentation in 500 l barks with indigenous yeasts

39,25 €

Pheasant's Tears Saperavi

100% Saperavi. 50 % destemming, 1-month skin maceration, alcoholic fermentation in Qvevri (large earthenware vessels buried below ground) with native yeasts

23,90 €

Microbio Brutal Orange Verdejo

100% Verdejo. 25 % destemmed, 4 weeks maceration, very soft pressing, alcoholic fermentation with native yeasts in 228 l oak barrels

24,70 €

MicroBio Issé "Tinaja"

100% Verdejo of pre-phylloxera vines (1868). whole vintage, direct pressing without racking to the jar, very slow alcoholic fermentation (several months) at 11-14 ° C

23,05 €

MicroBio Kilometro 0 "El Origen"

100% Verdejo from pre-phylloxera vines. 2 months of maceration of the whole grapes in jars, end of alcoholic fermentation (3 months in total) in barrels

24,20 €

MicroBio Rack

100% Verdejo from pre-phylloxera vines. mixture of the musts in fermentation of all the white wines of the winery completed with fine fresh burbas, alcoholic fermentation in stainless steel tanks with indigenous yeasts

23,95 €

Fonterenza Lupo

100% Cabernet-Sauvignon. 30-day maceration, alcoholic fermentation in oak barrels, soft pressing, malolactic

229,50 €

Tianna Negre

Manto Negro (55.3%), Cabernet-Sauvignon (18.4%), Syrah (16.3%), Callet (5.7%) and Merlot (4.3%). controlled alcoholic fermentation, maceration of 38 days, with pumping over, bazuqueosy délestages, bottling without filtering

42,10 €

Flor de Grealó

Merlot (40%), Syrah (30%), Cabernet Sauvignon (30%). selection of the farms, cold pre-fermentation maceration (3-4 days), maceration 30-35 days with pigeages

18,35 €

Gutiérrez Colosía Cream

Palomino and Pedro Ximénez. mixture of Oloroso and Pedro Ximenez, wine headed

24,05 €

Gutiérrez Colosía Solera Familiar Amontillado - 50 cl

100% Palomino. wine header

110,25 €

Gutiérrez Colosía Pedro Ximenez

100% Pedro Ximénez. grapes exposed to the sun for its pasificación, wine headed

28,45 €

Licor de Hierbas Do Ferreiro - 70 cl

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33,10 €

Brandy J.S. El Cano - 70 cl

Brandy de Jerez Solera Gran Reserva. Envejecimiento mediante criaderas y soleras

136,70 €

Gutiérrez Colosía Fino

100% Palomino. biological aging, wine headed

12,35 €

DG Caligo Col·leció 3 SB Essència

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43,35 €

Clos Lentiscus Xarel·lo domaine

100% Xarel·lo. 1-day maceration, gentle pressing, alcoholic fermentation with native yeasts in French oak barrels

37,35 €

Naranjuez Más P'acá

Tempranillo (50%), Cabernet-Sauvignon (15%), Merlot (15%), Cabernet Franc (10%), Pinot Noir (10%). vintage manual, maceration of 6-8 days, alcoholic fermentation in stainless steel tanks with indigenous yeasts

15,15 €

Billecart-Salmon Le Sous Bois

Pinot Noir (30%), Chardonnay (30%), Pinot Meunier (40%). blending of 3 vintages, traditional method, vinified in oak barrels

93,80 €

Gutiérrez Colosía Moscatel Soleado

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28,45 €

Clos Lentiscus Greco di Subur Malvasia Blanc de Blancs

100% Malvasia. 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd)

17,20 €

Bebito - D.O. Cava

100% Xarel·lo. first alcoholic fermentation in inox tanks at controled temperature, traditional method

8,70 €

Gutiérrez Colosía Fino En Rama - 50 cl

100% Palomino. biological aging, wine headed, taken out and bottled manually with the traditional Venencia, without filtration niestabilización

24,15 €

Canopy Estereo

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38,85 €

Gutiérrez de la Vega Fondillón 1987

100% Monastrell of more than 40 years, driving in a glass without irrigation. no destemming, maceration of skins, very slow alcoholic fermentation (1 year) with native yeasts

90,45 €

Gutiérrez Colosía Solera Familiar Palo Cortado - 50 cl

100% Palomino. wine header

110,25 €

Aguardiente Blanca Do Ferreiro - 70 cl

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33,10 €

Cueva Rosatto - 37,5 cl

Tardana (95%) and Bobal (5%). late harvest, direct pressing, must partially fermented with indigenous yeasts, arrested alcoholic fermentation at 5% alcoholic strength, short warm-up at 60°C.

10,90 €

Gutiérrez Colosía Solera Familiar Oloroso - 50 cl

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110,25 €

O Morto A Rocha Castes Tintas

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49,70 €

Clau de Nell Anjou Grolleau

100% Grolleau of vineyards of 60-90 years. total de-stemming, soft pressing of 12-14 h., alcoholic fermentation of 20 to 30 days with native yeasts and little extraction, vertical pressing, very limited use of sulfur

25,40 €

Güeyu Mar Lata de Navajas - 150 gr

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25,85 €

Güeyu Mar Lata de Sardinas Aceite (Colas) - 150 gr

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14,00 €

Güeyu Mar Lata de Sardinas en Escabeche (Colas) - 150 gr

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14,00 €

Meritxell Pallejà Ranci Garnatxa - 50 cl

100% Garnacha negra. manual harvest and selection, alcoholic fermentation with native yeasts in stainless steel tanks, 3 months kept outdoors day and night for oxidative aging (sol y serena) in old 2.5 l glass bottles

32,40 €

Naranjuez Más P'allá

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27,30 €

Gutiérrez Colosía Manzanilla

100% Palomino. biological aging, wine headed

11,15 €

Billecart-Salmon Le Blanc de Blancs - Estuchado

100% Chardonnay of 5 Crus de la Côte des Blancs. Asemblage of 2 crops, traditional method

93,80 €

Dominio del Bendito Dulce La Chispa Negra

100% Tinta de Toro. slow alcoholic fermentation with native yeasts, stopped naturally due to sugar concentration

36,00 €

Microbio Acid for the House Vinagre de Verdejo - 25 cl

100% Verdejo. vinegar mother from 1893, 100 % alive Verdejo vinegar for those who live without second thoughts

12,00 €

Gutiérrez Colosía Vinagre Jerez al PX - 37,5 cl

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13,45 €

Gutiérrez Colosía Vinagre de Jerez Gran Reserva - 25 cl

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17,65 €

Gutiérrez Colosía Vinagre Jerez - 5 l

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4,00 €

Bellotti Cera una Volta il Passato

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47,10 €

Bellotti L'Étoile du Raisin

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80,30 €

Güeyu Mar Lata de Atún Rojo Salvaje (Morrillo) - 150 gr

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41,25 €

Güeyu Mar Lata de Bonito - 150 gr

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16,80 €

Gutiérrez Colosía Amontillado

100% Palomino. wine header

24,05 €

Brandy Americo Vespucci - 70 cl

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28,00 €

Gutiérrez Colosía Oloroso

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24,05 €

Partida Creus TP Trepat Selección Cuvée

100% Trepat from 35-year-old vines. manual harvest, grape-stomping, 6 days maceration, pressing and alcoholic fermentation in 54 l demijohns with native yeasts

33,65 €

Clos Lentiscus Gubi Gubi Pet' Nat'

Sumoll (70%) and Moscatel de Alejandría (30%). direct pressing of the two varieties together, start of alcoholic fermentation with indigenous yeasts in a stainless steel tank, end of fermentation in the bottle.

18,75 €

Bellotti Mounbè

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42,55 €

Ampeleia Ampeleia

Cabernet franc (60%), Sangiovese (15%), plus 4 forgotten local varieties. maceration and alcoholic fermentation in DAI with autochthonous yeasts

33,40 €

Bertha Brut Nature Gran Reserva Cardùs

Macabeo (40%), Parellada (25%), Xarel·lo (35%). elaboration of the base wine by variety, traditional method

24,10 €

Domaine de la Pinte Arbois Cuvée d'Automne

Savagnin and Chardonnay. direct pressing, alcoholic fermentation with autochthonous yeasts, simultaneous malolactic fermentation

30,45 €

DG Caligo Vi de Boira

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24,40 €

Do Ferreiro Licor Cafe - 70 cl

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33,10 €

Güeyu Mar Lata de Atún Rojo Salvaje (Ventresca) - 150 gr

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29,60 €

Clos Lentiscus Núria Parellada

100% Parellada. direct pressing, start of alcoholic fermentation with indigenous yeasts in 55-litre demijohns, end of fermentation in the bottle.

18,75 €

Fonterenza Rosa

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20,85 €

Bertha Siglo XXI

Macabeu (35%), Parellada (25%), Xarel·lo (25%), Chardonnay (15%). elaboration of the base wine by variety, chardonnay elaborated with film maceration, traditional method

31,25 €

Cueva Joy Ancestral

Tardana (50%) and Macabeu (50%) with lees of Bobal grapes. alcoholic fermentation with indigenous yeasts, assemblage with Bobal lees, final fermentation in the bottle

19,85 €

Suertes del Marqués El Chibirique

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28,10 €

DG Merula

100% Merlot. vintage manual. 30% whole grape and 70% despalillada.Maceración and fermentation for three weeks at controlled temperature at 24ºC. Pigeage

12,85 €

Güeyu Mar Lata de Pulpo - 160 gr

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22,75 €

Cyclic Beer Farm Grisette

Malta: Belgian Pilsen Bio (85%), Belgian wheat malt (15%). Hops: Perle, Hallertauer Tradition.. Classic style. Yeast Mix-Farmhouse.

3,45 €

Esmeralda García Paraje Vayuste

100% Verdejo from 180-220 year-old ungrafted vines.. manual harvesting, direct pressing, no racking, alcoholic fermentation with native yeasts in earthenware jars

22,70 €

Cyclic Beer Farm Saison - 75 cl

Malta: 100% Belgian Pilsen Bio. Lúpulo: Perle, Hallertauer Tradition, Hersbrucker Spat.. Classic Style. Mixed-Farmhouse Yeast

3,70 €

Cuvées Militantes T'as pas encore rencontré le bon

100% Sauvignon blanc by vine grower Mathieu Coste. manual harvest, direct pressing, alcoholic fermentation with native yeasts in stainless steel tanks

35,25 €

Cuvées Militantes On ne peut plus rien dire

100% Gamay by vine grower Mathieu Coste. manual harvest, whole-bunch fermentation with native yeasts in concrete tanks

29,05 €

Can-Vi Blanco - 25 cl

Macabeu and Parellada with organic certification. 4 days skin contact, bleeding, alcoholic fermentation with native yeasts in stainless steel tanks

4,75 €

Can-Vi Tinto - 25 cl

Trepat (from old vines) and Red Grenache with organic certification. 10 days skin contact, bleeding, alcoholic fermentation with native yeasts in stainless steel tanks

4,75 €

Can-Vi Rosado - 25 cl

Macabeu, Parellada, Garnacha and Syrah with organic certification. skin maceration of the red grapes, alcoholic fermentation with native yeasts in stainless steel tanks

4,75 €

Peixes EIXE

Merenzao, Albarello and Negreda (pre-phylloxera varieties). whole grapes, maceration of 2 months in small tanks without touching much, slow alcoholic fermentation with indigenous yeasts

28,55 €

Larmandier-Bernier Latitude Extra Brut

100 % Chardonnay. alcoholic fermentation and malolactic fermentation with indigenous yeasts in barrels, foudres and stainless steel tanks, 12 months of settling before secondary alcoholic fermentation

72,20 €

Partida Creus SMloveCV

Cartoixà Vermell, Sumoll. stomping of Sumoll, 8 days skin maceration of Cartoixà Vermell, alcoholic fermentation at low temperature in stainless steel tanks with native yeasts, end of fermentation in the bottle

181,35 €

Clos Lentiscus Xarel·lo Xpressió

Xarel-lo (50%) and Xarel-lo Vermell (50%). alcoholic fermentation of 7 months with indigenous yeasts in oak barrels for the Xarel-lo, in Roman amphorae for the Xarel-lo Vermell, 2nd alcoholic fermentation with honey and indigenous yeasts.

37,55 €

Güeyu Mar Lata de Calamar en su Tinta - 150 gr

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19,25 €

Partida Creus SW Red Sweet Wine

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23,05 €

Partida Creus BB Bobal Selección Cuvée

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27,00 €

Cyclic Beer Farm Xino Xano

Malta: Belgian Pilsen Bio (50%), Belgian wheat malt (25%), wheat flakes (25%). Hops: HBC 431. Berliner Weisse Dryhopped style. Yeast Lactobacillus Plantarum and Mix-Farmhouse.

4,25 €

Cueva Licor de Jengibre Artesano

Moscato, Tardatto, Macabeu, among others. soft pressing, maceration of fresh ginger grated in the must, added wine alcohol until 15ºC

19,55 €

La Sorga Allé Canto

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69,95 €

Partida Creus MC Macabeu Selección Cuvée

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57,90 €

Mas Candí Brut Nature

100% Sumoll. alcoholic fermentation in stainless steel tanks, second alcoholic fermentation in the bottle

14,30 €

Amós Bañeres Sense Nom

100% Grenache of vineyards of 60-70 years. manual harvest in boxes of 15 kg, without destemming, stepping, maceration for 15 days, alcoholic fermentation with autochthonous yeast, spontaneous malolactic fermentation

62,60 €

Gutiérrez Colosía Solera Familiar Pedro Ximenez - 50 cl

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130,10 €

Gutiérrez Colosía Oloroso Sangre y Trabajadero

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24,05 €

Billecart-Salmon Le Réserve - Estuchado

Pinot Meunier (40%) , Pinot Noir (30%) y Chardonnay (30%). vintages from 2006 to 2019, vinification in stainless steel tanks (92%) and oak barrels (8%), partial malolactic fermentation, traditional method

59,80 €

Billecart-Salmon Le Rosé - Estuchado

Chardonnay (45%), Pinot Noir (35%), Pinot Meunier (20%). blend of Chardonnay, Pinot Noir and Pinot Meunier vinified in white and Pinot Noir vinified in red in stainless steel tanks, partial malolactic fermentation, vintages from 2014 to 2020, traditional method

93,80 €

Larmandier-Bernier Longitude Blanc de Blancs Extra Brut 1er Cru

100% Chardonnay. alcoholic fermentation and malolactic fermentation with indigenous yeasts in barrels, foudres and stainless steel tanks, 12 months of settling before secondary alcoholic fermentation

82,95 €

Larmandier-Bernier Rosé de Saignée

Pinot Noir, Chardonnay and Pinot Gris. saignée rosé, partial destemming, cold maceration for 2-3 days, alcoholic fermentation and malolactic fermentation with indigenous yeasts, 12 months aging in stainless steel tanks before secondary alcoholic fermentation.

121,85 €