Tianna Negre | Tianna negre | Binissalem, Binissalem
  • Grape varieties
    Manto Negro (55.3%), Cabernet-Sauvignon (18.4%), Syrah (16.3%), Callet (5.7%) and Merlot (4.3%)
  • Origin
    Spain, Mallorca, Binissalem, Binissalem
  • Soil
    brown-limestone with limestone
  • Vinification
    controlled alcoholic fermentation, maceration of 38 days, with pumping over, bazuqueosy délestages, bottling without filtering
  • Ageing
    13 months in new French oak barrels, with different toasted
  • Characteristics
  • Properties
    Alcohol: 14 %, Ph: 3,77, SO2: 45 mg/l, Residual sugar: 1,4 g/l
  • Also appears in:

    Price: 20 - 50€

  • Download
    Product sheet (PDF)

the winery

Tianna negre,
Spain, Mallorca, Binissalem, Binissalem

Tianna negre | Binissalem, Binissalem
Tianna Negre winery, which began on Es Pinaret estate, is a project founded by the Morey-Garau family and launched in 2004. They intended to create a unique winery, with special wines that would transmit the best of Mallorca and provide new vision of the future in which the main aims were nature, quality and local character.Tianna Negre winery, which began on Es Pinaret estate, is a project founded by the Morey-Garau family and launched in 2004. They intended to create a unique winery, with special wines that would transmit the best of Mallorca and provide new vision of the future in which the main aims were nature, quality and local character.

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