Gauby Muntada
GAUBY, Calce
Specs
- Grape varieties
- Garnacha (54%), Cariñena (45%), Syrah (5%), Monastrell (5%)
- Origin
- France, Roussillon, Calce
- Soil
- calcareous on slate
- Vinification
- destemming, maceration for 2 to 4 weeks, alcoholic fermentation with indigenous yeasts
- Ageing
- 30 months in barrels (30% new), bottled unfiltered
- Characteristics
- Red, Natural, Still, Profound and complex
- Properties
- Alcohol: 13,76 %, Ph: 3,39, SO2: 25, Residual sugar: 0,5 g/l
- Also appears in:
- Price: Más de 50€
- Download
- Product sheet (PDF)