Le Coste Unatantum

Le Coste Cocciuto Rosso

Sangiovese, Merlot and Barbera. destemming, alcoholic fermentation with native yeasts in open vats and amphoras

Not available now 207,95 €

Le Coste L'Ozio

Le Coste Le Chat blanco

Le Coste Le Coste tinto

100% Greghetto (Sangiovese) at 470 m altitude. partial destemming, 1 month maceration in French oak vats, alcoholic fermentation with native yeasts

Le Coste Le Primeur pour nos filles

29,30 €

Le Coste Le Vigne più Vecchie

100% Procanico of vineyards over 60 years old. slight pre-fermentation maceration, alcoholic fermentation with native yeasts in oak barrels

124,90 €

Le Coste Litrozzo blanco

Le Coste Litrozzo rosato

Aleatico, Sangiovese, Merlot and Procanico. destemming, maceration of Aleatico and Procanico, direct pressing of Sangiovese and Merlot, alcoholic fermentation with native yeasts

Le Coste Litrozzo tinto

Sangiovese, Cliegiolo and Merlot. total de-stemming, maceration of 7-8 days, alcoholic fermentation with native yeasts

Not available now 25,65 €

Le Coste Nini tinto

Le Coste Paino

100% Procanico. Selective harvesting (vines with maximum 3 grape bunches and small grains), total de-stemming, 3 months maceration and alcoholic fermentation with autochthonous yeasts in a conical French oak vat.

93,30 €

Le Coste Pinot Noir PNT

125,10 €

Le Coste Pinotto

Pinot Noir and Syrah. 1 month carbonic maceration, pressing, end of fermentation in 500 l oak barrels

41,85 €

Le Coste Rosso

Greghetto (Sangiovese) (80%), Ciliegiolo, Colorino and Cannaiolo. Total de-stemming, 3-week maceration and alcoholic fermentation with autochthonous yeasts in wooden tubs

28,40 €

Le Coste Rosso di Gaetano

44,15 €

Le Coste Rosso R

51,45 €

Le Coste SOS Lago Bianco

37,75 €

Le Coste Vigna Le Coste blanco

Other natural wines from lazio

Le Coste Pinot Noir PNT

125,10 €

Le Coste SOS Lago Bianco

37,75 €

Le Coste Pinotto

Pinot Noir and Syrah. 1 month carbonic maceration, pressing, end of fermentation in 500 l oak barrels

41,85 €

Le Coste Rosso

Greghetto (Sangiovese) (80%), Ciliegiolo, Colorino and Cannaiolo. Total de-stemming, 3-week maceration and alcoholic fermentation with autochthonous yeasts in wooden tubs

28,40 €

Le Coste Pizzicante rosso

24,70 €

Le Coste Cocciuto Rosso

Sangiovese, Merlot and Barbera. destemming, alcoholic fermentation with native yeasts in open vats and amphoras

Le Coste Cocciuto Bianco

Le Coste Le Chat blanco

Le Coste Bianco

Procanico (80%), Malvasia di Candia and other local varieties.

28,15 €

Le Coste Paino

93,30 €

Le Coste Rosso R

51,45 €

Le Coste Bianco Due M

Moscato (local variety) and Moscato Giallo. carbonic maceration (Moscato Giallo), destemming and skin contact (Moscato), alcoholic fermentation with native yeasts

58,55 €

Le Coste Alea Jacta Est

67,05 €

Le Coste Le Coste tinto

100% Greghetto (Sangiovese) at 470 m altitude. partial destemming, 1 month maceration in French oak vats, alcoholic fermentation with native yeasts

Le Coste Le Vigne più Vecchie

100% Procanico of vineyards over 60 years old. slight pre-fermentation maceration, alcoholic fermentation with native yeasts in oak barrels

124,90 €

Le Coste Vigna Le Coste blanco

Le Coste Rosso di Gaetano

44,15 €

Le Coste Litrozzo rosato

Aleatico, Sangiovese, Merlot and Procanico. destemming, maceration of Aleatico and Procanico, direct pressing of Sangiovese and Merlot, alcoholic fermentation with native yeasts