Clau de Nell Anjou Grolleau

Clau de nell, Anjou, Ambillou-Château

Clau de Nell Anjou Grolleau | Clau de nell | Ambillou-Château, Anjou

5% DISCOUNT

Take advantage of this discount by buying 6 bottles of this same wine.

Clau de Nell Anjou Grolleau | Clau de nell | Ambillou-Château, Anjou

Grape varieties

100% Grolleau of vineyards of 60-90 years
Origin

France, Loire, Anjou, Ambillou-Château
Soil

sandy-clay with sandstone and purple slate
Vinification

total de-stemming, soft pressing of 12-14 h., alcoholic fermentation of 20 to 30 days with native yeasts and little extraction, vertical pressing, very limited use of sulfur
Ageing

18 months in oak barrels of 5 wines
Characteristics

Red, Biodynamic, Still, Intense and structured
Properties

Alcohol: 12,5 %, Residual sugar: <2 g/l
Also appears in:

Price: 20 - 50€
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the winery

Clau de nell,
France, Loire, Anjou, Ambillou-Château

Clau de nell | Ambillou-Château, Anjou

This estate represents Anne Claude Leflaive’s arrival on the Loire, mainly to make red wines. Under the Anjou denomination, this 8 ha estate is run by Anne Claude’s husband, Christian Jacques, together with the intrepid and experienced Sylvain Potin, who takes care of the wine-making process and the vineyard. They practice biodynamic viticulture and their wines are clean and precise, but with a marked personality and character. Strolling through the vineyards with this family at sunset is like being in a wild garden. And tasting the wines from the barrels with Sylvain Potin gives you an idea of this project’s potential, and why he is in charge of Anne Claude’s wine production in Loire.

Other wines from Clau de nell

Clau de Nell Anjou Cabernet Franc | Clau de nell | Ambillou-Château, Anjou

Clau de Nell Anjou Cabernet Franc

Clau de Nell Anjou Cuvée Violette | Clau de nell | Ambillou-Château, Anjou

Clau de Nell Anjou Cuvée Violette

Cabernet-Sauvignon and Cabernet Franc from 60-year-old vines. Total de-stemming, soft pressing of 12-14 h., alcoholic fermentation from 20 to 30 days at 18-25 ° C with autochthonous yeasts and little extraction, vertical pressing, very limited use of sulfur

Other biodynamic wines from loire

Delesvaux Coteaux du Layon Selección de Granos Nobles (50 cl) | Delesvaux | Saint-Aubin-de-Luigné, Anjou

Delesvaux Coteaux du Layon Selección de Granos Nobles (50 cl)

100% Chenin Blanc botritisado. premsado slow type vaslin 22hl VT, deburred from 24h at room temperature, alcoholic fermentation in barrel of 1 wine at 15º

Clau de Nell Anjou Cuvée Violette | Clau de nell | Ambillou-Château, Anjou

Clau de Nell Anjou Cuvée Violette

Cabernet-Sauvignon and Cabernet Franc from 60-year-old vines. Total de-stemming, soft pressing of 12-14 h., alcoholic fermentation from 20 to 30 days at 18-25 ° C with autochthonous yeasts and little extraction, vertical pressing, very limited use of sulfur

Delesvaux Anjou Blanc "Authentique" | Delesvaux | Saint-Aubin-de-Luigné, Anjou

Delesvaux Anjou Blanc "Authentique"

100% Chenin Blanc standing upright. slow press type Vaslin 22hl VT, 24 hours of deburring at room temperature, alcoholic fermentation in a barrel of 1 wine at 15 °

Delesvaux Anjou rouge "Le Roc" | Delesvaux | Saint-Aubin-de-Luigné, Anjou

Delesvaux Anjou rouge "Le Roc"

100% Cabernet Franc. in stainless steel tanks with temperature control at 28 °, remounted with air, pigeage, FML January

Delesvaux Coteaux du Layon St Aubin "Passerillé" | Delesvaux | Saint-Aubin-de-Luigné, Anjou

Delesvaux Coteaux du Layon St Aubin "Passerillé"

100% Chenin Blanc of raisined grapes. Pressed slow type Vaslin 22hl VT, debugged 24h, alcoholic fermentation with native yeasts

Delesvaux Coteaux du Layon St Aubin "Les Clos" (50 cl) | Delesvaux | Saint-Aubin-de-Luigné, Anjou

Delesvaux Coteaux du Layon St Aubin "Les Clos" (50 cl)

Clau de Nell Anjou Cabernet Franc | Clau de nell | Ambillou-Château, Anjou

Clau de Nell Anjou Cabernet Franc

Delesvaux Anjou Blanc "Feuille d´Or" | Delesvaux | Saint-Aubin-de-Luigné, Anjou

Delesvaux Anjou Blanc "Feuille d´Or"

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